Mazal

Mazal is a family owned Israeli-inspired restaurant featuring craft beer selections from up and down the coast as well as natural and organic wines from around the world. The restaurant was founded by LA native, Tal Zaiet, & the menu was inspired by the owner's mother, Hanni. Tal and his father, Davis, also hand-built the entire restaurant – inside and out – from scratch for over 2 years before officially opening their doors in November 2020. Their traditional take on timeless middle eastern spreads can be the centerpiece of any meal on their own. The remainder of the vegetarian menu has a wide variety of gluten free and vegan options and many of the fruits, herbs, & spices are grown by the family themselves in their orchard in Agua Dulce.