Maza Restaurant Menu

Boneless chicken marinated in a blend of traditional Bihari spices, typically including yogurt and ginger-garlic paste, grilled to achieve a smoky flavor.

Butter chicken.

Minced chicken seasoned with a blend of spices, skewered, and traditionally cooked in a tandoor oven.

Slow-cooked beef stew, traditionally seasoned with a unique blend of spices, thickened with flour, and garnished with ginger and cilantro.

Chicken tikka masala.

Marinated in a blend of traditional Indian spices and herbs, then grilled to bring out their natural flavors.

Garlic naan.

Plain rice

Triangular pastries filled with a seasoned mixture of potatoes and peas, deep-fried to achieve a golden crisp texture.

Papri chat.

Triangular pastries filled with a seasoned mixture of potatoes and peas, deep-fried to achieve a golden crisp texture.

Crispy spring rolls filled with a mix of vegetables, typically including cabbage, carrots, and onions, wrapped in a thin pastry and fried.

Chicken pakora.

Chicken wings marinated in a mix of Indian spices, typically deep-fried to achieve a crisp exterior.

Fish pakora typically includes tender pieces of fish marinated in a blend of Indian spices and chickpea flour, then deep-fried.

Chicken platter served with a choice of Afghani rice, biryani, or plain rice.

Mixed BBQ platter featuring a selection of meats, accompanied by a choice of Afghani rice, biryani, or plain rice.

Lamb platter: variety of lamb cuts served with a choice of Afghani rice, biryani, or plain rice. BBQ themed.

Assorted BBQ meats served with a choice of Afghani rice, biryani, or plain rice.

Goat meat, typically cooked with onions, tomatoes, bell peppers, and a mix of traditional spices in a karahi pan.

Juicy, marinated chicken pieces grilled to perfection, garnished with fresh lime wedges, sliced onions, and green chilies.

Minced chicken mixed with onions, tomatoes, green chilies, and a blend of spices, grilled to achieve a juicy patty.

Boneless chicken marinated with cheese, herbs, and spices, typically includes yogurt, grilled on skewers in a tandoor.

Minced chicken seasoned with a blend of spices, skewered, and traditionally cooked in a tandoor oven.

Marinated in a blend of traditional Indian spices and herbs, then grilled to bring out their natural flavors.

Ground beef patty mixed with onions, herbs, and traditional spices, shallow-fried to achieve a unique texture and taste.

Minced beef, subtly mixed with traditional Indian spices, skewered and grilled to bring out a rich, aromatic flavor.

A variety of beef skewers, typically marinated in a blend of Indian spices, served as a generous assortment suitable for sharing.

A medley of beef delicacies, typically including various skewers of marinated and barbecued beef, prepared in traditional Indian spices.

Chicken achari.

Mashed chicken traditionally slow-cooked with lentils, barley, wheat, and a blend of aromatic spices, creating a comforting stew.

Chicken korma.

Tender chicken simmered in a vibrant spinach sauce, subtly flavored with ginger, garlic, and a harmonious blend of Indian spices.

Chicken tikka masala.

Tender goat simmered with pureed spinach and a blend of traditional spices, including ginger and garlic.

Slow-cooked beef stew, traditionally seasoned with a unique blend of spices, thickened with flour, and garnished with ginger and cilantro.

Chana curry.

Dal mash is a blend of lentils, typically cooked to a creamy texture and seasoned with a mix of traditional herbs and spices.

Palak paneer.

Fish grill.

Fish pakora.

Minced beef kabab wrapped in naan, typically includes lettuce, tomato, onion, and a savory sauce.

Marinated chicken Bihari kabab wrapped in bread, typically includes salad and a blend of sauces.

Grilled chicken kabab with cheese, wrapped in bread alongside salad and a special sauce.

Chicken kabab rolled in naan, typically includes garlic sauce, lettuce, tomato, cucumber, and onions.

Ground lamb kabab, seasoned with herbs and spices, rolled in naan with onions, lettuce, and a blend of sauces.

Minced chicken patty, seasoned with traditional spices, served on a bun with onions, tomatoes, and a blend of mint and tamarind chutney.

Minced lamb patty seasoned with traditional spices including onion, chili, and ginger, served on a freshly baked potato bun.

Plain rice

Aloo paratha.

Garlic naan.

Keema naan.

Keema paratha.

Soft, fluffy flatbread with a slightly charred surface, perfect for accompanying your favorite Indian dishes.

Fluffy tandoori naan with a savory onion filling.

Plain paratha.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Sesame naan.

Tandoori paratha.

Blended ripe mango with milk and a hint of sugar, creating a smooth and creamy beverage.

Homemade yogurt blended with a hint of salt, often garnished with roasted cumin seeds for a refreshing Punjabi classic.

A traditional Punjabi beverage made by blending yogurt with water and sugar, often garnished with a touch of saffron or cardamom for an authentic taste.

Refreshing carbonated beverage, perfect for quenching your thirst.

A soothing blend of selected leaves for a calming sipping experience.

Clear, refreshing bottled water.

Kheer.