Maíz Cocina Mexicana Menu

Egg omelette with chicken and tomato cream finished with crema, quesadilla cheese, poblano pepper and corn.

Egg omelette with discada mix and quesadilla mix cheese.

Egg omelette stuffed with chilaquiles on your choice of green or red sauce.

Scrambled eggs with pork and green salsa.

2 sunny side up eggs on a bed of a fried tortilla, refried beans, ham, green salsa poblano pepper and quesadilla cheese.

4 egg enchiladas covered with a bean sauce and crema Mexicana, topped with chorizo.

Fried tortillas with red salsa, cotija cheese, crema Mexicana and red onion with a side of fried beans.

Fried tortillas with Maíz special sauce poblano pepper and quesadilla cheese.

Fried tortillas stuffed with cheese on a bed of green salsa, red onion and cotija cheese on a bed of fried bean.

4 chicken enchiladas with Maíz special sauce and a lettuce salad.

4 mole enchiladas stuffed with cotija cheese and onion with a lettuce salad.

4 small tacos with chicken, beans, potato and beef served with cabbage salad.

5 tacos with marinated pork and grilled pineapple and onion.

5 mini tacos with discada mix with quesadilla cheese.

5 mini tacos with bistec and grilled onion.

3 large tacos nopalitos, chorizo and bean, potato.

Traditional beef soup from guadalajara.

Chicken with green pozole and lettuce salad.

Cactus salad with onion tomato and panela cheese.

Agua de cajeta is a sweetened water typically including caramelized milk, often infused with a hint of cinnamon.

Water added to a double shot of espresso, typically resulting in a smooth and balanced coffee.

A concentrated shot of coffee extracted from finely ground beans, offering a deep, rich flavor.

Espresso combined with steamed milk, typically topped with a generous amount of frothy foam and a sprinkle of cinnamon.

Traditionally brewed Mexican coffee, sweetened with piloncillo and infused with cinnamon.

Mexican hot chocolate traditionally made with Abuelita chocolate, often infused with cinnamon.

Whole milk served as a refreshing beverage.

The cold, refreshing, sparkling classic that America loves.

A traditional Mexican soda, sweetened with natural sugar and infused with a refreshing pineapple flavor.

A traditional Mexican orange-flavored soda, typically sweetened with cane sugar and infused with natural orange essence.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Jarrito de ponche is a traditional Mexican soda, typically featuring a sweet and tangy fruit punch flavor.

The cold, refreshing, sparkling classic that America loves.

Unique blend of 23 flavors, carbonated soft drink.

6 fried mini taquitos with a side of guacamole and cabbage salad.

4 oz of cecina on a bed of guacamole green salsa and grilled onion.

Melted cheese with grilled potatoes, crema and cilantro.

Melted cheese with grilled potatoes, discada mix, crema and cilantro.

Pinto beans simmered with a mix of bacon, chorizo, onions, tomatoes, and cilantro, often accompanied by hints of jalapeño for a subtle kick.

Frijoles refritos typically consist of mashed beans, often cooked with a blend of spices and occasionally topped with melted cheese.

A quesadilla de harina typically consists of a large flour tortilla filled with melted cheese, often accompanied by a selection of meats or vegetables.

Corn tortilla filled with melted cheese, often accompanied by a selection of meats, lettuce, avocado, tomato, and cream.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

A blend of roasted tomatoes, onions, and chili peppers, typically seasoned with garlic and cilantro.

A robust blend of tomatoes, onions, and fiery chilies, typically seasoned with garlic and spices for a bold flavor.

A traditional sauce made with a blend of tomatoes, onions, cilantro, and chilies, reminiscent of a grandmother's recipe.

A welcoming mix of tomatoes, onions, cilantro, and mild chili peppers, typically served as a complimentary gesture.

An order of six mini tortillas, typically used for assembling tacos.

Four large tortillas, typically made from corn or flour, suitable for accompanying a variety of dishes.

Four house-made flour tortillas, traditionally prepared and versatile for any filling.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Breaded and fried chicken milanese with a side of lettuce salad.

Breaded and fried milanesa covered with special Maíz, sauce melted cheese, and poblano pepper.

Arrachera served with charro beans, cactus salad, and grilled onion.

Pork cooked with green salsa, with a side of refried beans and rice.

3 leches sauce on a corn pastry, topped with sweet corn.

3 homemade pancakes topped with cream and berries.

French toast served with bananas and strawberries.