Mayuri Indian Cuisine Menu

A true hyderabadi delight marinated tilapia fish, fried curry leaves, onions, and green chillies.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Cubes of chicken fried and tossed in a tangy chinese sauce with dash of indian spices.

Fresh sliced onions dipped in lentil batter and deep fried.

Chilli bajji cut, re-fried and garnished with onions.

Cauliflower fritters fried and tossed in a tangy chinese sauce with dash of indian spices.

Coke, diet coke, sprite, ginger ale, fanta, thums up, limca, lemonade, iced tea.

Combination of breads (naan, onion naan, garlic naan, and lacha paratha).

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Unleavened white bread stuffed with paste of cashews, almonds, and raisin, baked in tandoor clay oven.

A multi-layered whole wheat bread, baked in tandoor clay oven.

Unleavened white bread baked in tandoor clay oven.

Whole wheat bread, baked in tandoor clay oven.

Unleavened white bread stuffed with fresh minced onion and herbs, baked in tandoor clay oven.

A speciality from coastal andhra pradesh boneless chicken cooked in special spicy curry sauce.

Boneless chicken with gongura (red sorrel leaves) cooked with special spicy curry sauce.

Marinated chicken cooked in dry roasted spices, coconut and coriander leaves.

A south indian favorite boneless chicken with potatoes in a spiced and tangy sauce.

Chicken, bell peppers, onion, and tomatoes in a kadai (skillet) with traditional spices and herbs.

Boneless chicken sautéed with special ginger sauce along with herbs and spices.

Tender pieces of chicken cooked with shredded onions, yogurt and special light creamy sauce.

A mughlai delight sweet and spicy curried chicken in creamy sauce.

Cubes of chicken breast sautéed with soya, onions, green chillies, herbs and exotic spices.

A true hyderabadi delight breast chicken cubes fried with curry leaves, green chillies, yogurt, and spices.

Boneless chicken cooked with curry leaves, green chillies, onions, and special spices on slow fire.

Yogurt with cucumber, carrot, tomatoes, red onions, and herbs.

Indian style spicy mango pickle.

Traditional indian rice pudding with sweetened milk.

Boneless chicken char-broiled to perfection in tandoor to bring out intricate flavor.

A mild dish: cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Shrimp marinated in freshly ground spices and grilled in tandoor.

Juicy tender pieces of lamb cooked in traditional spice with yogurt.

For the one with true passion for spicy food lamb and potatoes cooked in fiery red chili and vinegar sauce.

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

A mughlai delight cardamoms flavored sweet, spicy curried lamb in creamy sauce.

Lamb with gongura(red sorrel leaves) cooked with special spicy curry sauce.

Tender pieces of lamb skewed in tandoor (clay oven) and sautéed in a rich creamy tomato sauce.

Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves.

Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices.

Goat with gongura (red sorrel leaves) cooked with special spicy curry sauce.

Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chillies, and onion.

Juicy boneless lamb cooked with basmati rice and traditional spices.

Mixed vegetables with basmati rice and traditional spices.

Shrimp marinated with ginger and spices and then cooked with tomatoes and onions.

Stir fried shrimp, bell peppers, onion, and tomatoes in kadai (skillet) with traditional spices and herbs.

South indian favorite shrimp with potatoes in a spiced and tangy sauce.

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce.

Well-cooked baby shrimp sautéed with soya, onions, green chillies, herbs and exotic spices.

Tomato soup with indian herb spices.

Thick curry-flavored lentil soup.

Corn with carrots, cabbage, mushrooms, spring onions, and indian herb spices.

Corn with shredded chicken, carrots, cabbage, mushrooms, spring onions, and indian spices.

Thin crispy crepe of rice and lentils.

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.

Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala.

Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions, and green chillies.

Thin crispy crepe of rice and lentils stuffed with lightly spiced potato masala.

Thin crispy crepe of rice and lentils topped with layer of egg crepe.

Whole wheat fluffy bread served with potato masala.

Fluffy fried bread served with chick peas masala with onions, tomatoes and spices.

Wholesome yellow lentil curry, tempered with butter, whole red chillies cumin and mustard seeds.

A royal lentil dish cooked with fresh ginger, garlic and onions with shredded butter garnish.

Chick-peas (garbanzo beans) cooked in a special blend of traditional spices.

A classic dish: eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.

Mixed vegetables cooked with mild creamy sauce.

Spinach cooked with potatoes and spices with thick gravy sauce.

Potatoes and tender green peas cooked with spices and herbs.

Mixed vegetables cooked in creamy sauce with gongura.

Chick peas cooked in creamy sauce with saag.

Shredded cottage cheese cooked with onions, tomato, spices, and herbs.

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.

Cottage cheese cubes cooked creamy gravy of spinach with spices.

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices.

Cottage cheese cubes, bell peppers and tomatoes pan finished in special sauce and spices.

Cottage cheese cubes and vegetables pan finished in special sauce and spices.

A true mughlai delight vegetable balls simmered in a creamy sauce.

Paneer cooked in creamy sauce with gongura.

A true hyderabadi delight marinated tilapia fish, fried curry leaves, onions, and green chillies.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Cubes of chicken fried and tossed in a tangy chinese sauce with dash of indian spices.

Fresh sliced onions dipped in lentil batter and deep fried.

Chilli bajji cut, re-fried and garnished with onions.

Cauliflower fritters fried and tossed in a tangy chinese sauce with dash of indian spices.

Coke, diet coke, sprite, ginger ale, fanta, thums up, limca, lemonade, iced tea.

Combination of breads (naan, onion naan, garlic naan, and lacha paratha).

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Unleavened white bread stuffed with paste of cashews, almonds, and raisin, baked in tandoor clay oven.

A multi-layered whole wheat bread, baked in tandoor clay oven.

Unleavened white bread baked in tandoor clay oven.

Whole wheat bread, baked in tandoor clay oven.

Unleavened white bread stuffed with fresh minced onion and herbs, baked in tandoor clay oven.

A speciality from coastal andhra pradesh boneless chicken cooked in special spicy curry sauce.

Boneless chicken with gongura (red sorrel leaves) cooked with special spicy curry sauce.

Marinated chicken cooked in dry roasted spices, coconut and coriander leaves.

A south indian favorite boneless chicken with potatoes in a spiced and tangy sauce.

Chicken, bell peppers, onion, and tomatoes in a kadai (skillet) with traditional spices and herbs.

Boneless chicken sautéed with special ginger sauce along with herbs and spices.

Tender pieces of chicken cooked with shredded onions, yogurt and special light creamy sauce.

A mughlai delight sweet and spicy curried chicken in creamy sauce.

Cubes of chicken breast sautéed with soya, onions, green chillies, herbs and exotic spices.

A true hyderabadi delight breast chicken cubes fried with curry leaves, green chillies, yogurt, and spices.

Boneless chicken cooked with curry leaves, green chillies, onions, and special spices on slow fire.

Yogurt with cucumber, carrot, tomatoes, red onions, and herbs.

Indian style spicy mango pickle.

Traditional indian rice pudding with sweetened milk.

Boneless chicken char-broiled to perfection in tandoor to bring out intricate flavor.

A mild dish: cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Shrimp marinated in freshly ground spices and grilled in tandoor.

Juicy tender pieces of lamb cooked in traditional spice with yogurt.

For the one with true passion for spicy food lamb and potatoes cooked in fiery red chili and vinegar sauce.

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

A mughlai delight cardamoms flavored sweet, spicy curried lamb in creamy sauce.

Lamb with gongura(red sorrel leaves) cooked with special spicy curry sauce.

Tender pieces of lamb skewed in tandoor (clay oven) and sautéed in a rich creamy tomato sauce.

Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves.

Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices.

Goat with gongura (red sorrel leaves) cooked with special spicy curry sauce.

Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chillies, and onion.

Juicy boneless lamb cooked with basmati rice and traditional spices.

Mixed vegetables with basmati rice and traditional spices.

Shrimp marinated with ginger and spices and then cooked with tomatoes and onions.

Stir fried shrimp, bell peppers, onion, and tomatoes in kadai (skillet) with traditional spices and herbs.

South indian favorite shrimp with potatoes in a spiced and tangy sauce.

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce.

Well-cooked baby shrimp sautéed with soya, onions, green chillies, herbs and exotic spices.

Tomato soup with indian herb spices.

Thick curry-flavored lentil soup.

Corn with carrots, cabbage, mushrooms, spring onions, and indian herb spices.

Corn with shredded chicken, carrots, cabbage, mushrooms, spring onions, and indian spices.

Thin crispy crepe of rice and lentils.

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.

Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala.

Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions, and green chillies.

Thin crispy crepe of rice and lentils stuffed with lightly spiced potato masala.

Thin crispy crepe of rice and lentils topped with layer of egg crepe.

Whole wheat fluffy bread served with potato masala.

Fluffy fried bread served with chick peas masala with onions, tomatoes and spices.

Wholesome yellow lentil curry, tempered with butter, whole red chillies cumin and mustard seeds.

A royal lentil dish cooked with fresh ginger, garlic and onions with shredded butter garnish.

Chick-peas (garbanzo beans) cooked in a special blend of traditional spices.

A classic dish: eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.

Mixed vegetables cooked with mild creamy sauce.

Spinach cooked with potatoes and spices with thick gravy sauce.

Potatoes and tender green peas cooked with spices and herbs.

Mixed vegetables cooked in creamy sauce with gongura.

Chick peas cooked in creamy sauce with saag.

Shredded cottage cheese cooked with onions, tomato, spices, and herbs.

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.

Cottage cheese cubes cooked creamy gravy of spinach with spices.

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices.

Cottage cheese cubes, bell peppers and tomatoes pan finished in special sauce and spices.

Cottage cheese cubes and vegetables pan finished in special sauce and spices.

A true mughlai delight vegetable balls simmered in a creamy sauce.

Paneer cooked in creamy sauce with gongura.