Mayuri Indian Cuisine Menu

Spiced paneer cubes stir-fried with bell peppers, onions, and garnished with fresh cilantro and green chilies.

Spiced and crispy fish pieces, marinated in traditional Indian spices and garnished with fresh cilantro.

A true hyderabadi delight marinated tilapia fish, fried curry leaves, onions, and green chillies.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Cubes of chicken fried and tossed in a tangy chinese sauce with dash of indian spices.

Tender chicken pieces sautéed with green chilies, onions, and bell peppers in a spicy, tangy sauce, garnished with fresh cilantro.

Boneless chicken marinated in a blend of spices and deep-fried, typically garnished with curry leaves and mustard seeds.

Chicken roasted with traditional Indian spices and herbs, often garnished with curry leaves.

Goat meat marinated with traditional spices and slow-roasted, typically garnished with curry leaves.

Shrimp deep-fried and tossed with chili sauce, typically includes onions, bell peppers, and a blend of Indian spices.

Tandoori mix grill typically includes a selection of chicken tikka, seekh kababs, and tandoori shrimp, all marinated and roasted in a traditional clay oven.

Fresh sliced onions dipped in lentil batter and deep fried.

Crispy battered chili peppers, deep-fried to golden perfection, served with sliced onions and a lemon wedge.

Chilli bajji cut, re-fried and garnished with onions.

Golden, crispy fritters made from fermented rice and urad dal batter, seasoned with spices. Served in a portion of 12 pieces.

An assortment of samosas, pakoras, and aloo tikki, typically includes a mix of paneer and various vegetables.

Cauliflower fritters fried and tossed in a tangy chinese sauce with dash of indian spices.

Cauliflower florets marinated in a blend of spices, deep-fried, and typically includes curry leaves and mustard seeds.

Deep-fried idli pieces sautéed with bell peppers, onions, and hot chili sauce.

Frenched chicken drumettes, marinated in spices, battered, and deep-fried until crispy, typically served with a tangy dipping sauce.

Brewed with a blend of spices such as cardamom, ginger, and cloves, combined with milk.

Juice made from fresh, ripe mangoes, typically blended to a smooth consistency.

Crisp and refreshing hydration

Refreshing Traditional Yogurt Drink with a Hint of Salt

Coke, diet coke, sprite, ginger ale, fanta, thums up, limca, lemonade, iced tea.

Creamy blend of yogurt, water, and sugar, creating a smooth and refreshing drink.

A creamy blend of ripe mangoes and yogurt, sweetened to perfection.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Effervescent, refreshing water with a lively burst of bubbles.

Combination of breads (naan, onion naan, garlic naan, and lacha paratha).

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Unleavened white bread stuffed with paste of cashews, almonds, and raisin, baked in tandoor clay oven.

A multi-layered whole wheat bread, baked in tandoor clay oven.

Unleavened white bread baked in tandoor clay oven.

Golden, deep-fried bread, light and fluffy, with a crisp exterior.

Whole wheat bread, baked in tandoor clay oven.

Unleavened white bread stuffed with fresh minced onion and herbs, baked in tandoor clay oven.

Leavened dough made from all-purpose flour, deep-fried until it achieves a puffy and golden appearance.

A speciality from coastal andhra pradesh boneless chicken cooked in special spicy curry sauce.

Boneless chicken with gongura (red sorrel leaves) cooked with special spicy curry sauce.

Marinated chicken cooked in dry roasted spices, coconut and coriander leaves.

A south indian favorite boneless chicken with potatoes in a spiced and tangy sauce.

Chicken, bell peppers, onion, and tomatoes in a kadai (skillet) with traditional spices and herbs.

Boneless chicken sautéed with special ginger sauce along with herbs and spices.

Tender chicken cooked with spiced spinach. Served with choice of one: aloo paratha, basmati rice, various naans, batura, poori, or tandoori roti.

Tender pieces of chicken cooked with shredded onions, yogurt and special light creamy sauce.

A mughlai delight sweet and spicy curried chicken in creamy sauce.

Cubes of chicken breast sautéed with soya, onions, green chillies, herbs and exotic spices.

A true hyderabadi delight breast chicken cubes fried with curry leaves, green chillies, yogurt, and spices.

Boneless chicken cooked with curry leaves, green chillies, onions, and special spices on slow fire.

Butter chicken served with a choice of aloo paratha, basmati rice, or various naans including garlic and onion options.

Extra sauce typically includes a variety of Indian condiments such as chutneys, raitas, or spicy pickles, tailored to enhance the flavors of the main dish.

Homemade plain yogurt, naturally fermented to offer a creamy and tangy profile, suitable as a versatile condiment or enjoyed on its own.

Yogurt with cucumber, carrot, tomatoes, red onions, and herbs.

Two thin, crispy lentil wafers traditionally roasted, offering a subtle blend of spices.

Indian style spicy mango pickle.

Coconut chutney is a blend of fresh coconut, herbs, and spices, often including ginger and green chilies, creating a smooth and savory accompaniment.

Fresh mint and cilantro pureed with green chilies, lemon juice, and select spices.

Finely chopped red onions mixed with spices and a hint of tomato, creating a tangy and slightly sweet condiment.

A tangy condiment made with tamarind pulp, sweetened with jaggery, and seasoned with spices such as cumin and ginger.

Ripe tomatoes blended with garlic, chili, and select spices, creating a tangy and savory chutney.

Soft, round milk-solid dumplings soaked in a sweet rose-flavored syrup.

Soft cheese patties soaked in sweetened milk, garnished with crushed nuts.

Traditional indian rice pudding with sweetened milk.

Boneless chicken char-broiled to perfection in tandoor to bring out intricate flavor.

A mild dish: cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Minced lamb mixed with herbs and spices, cooked in tandoor. Choice of one side: various naans, parathas, basmati rice, or batura.

Juicy marinated lamb pieces. Choice of one side: variety of naans, paratha, basmati rice, batura, or poori.

Fish Tikka Kebab: Marinated in spices, served with a choice of one entree side from a selection including Aloo Paratha, Basmati Rice, Batura, various Naans, Poori, or Tandoori Roti.

Shrimp marinated in freshly ground spices and grilled in tandoor.

Selection of tandoori specialties. Served with choice of one: various naans, aloo paratha, basmati rice, batura, poori, or tandoori roti.

Marinated in yogurt and Indian spices, these chicken wings are grilled to perfection in a tandoor oven, delivering a burst of traditional flavors.

Crispy Chicken Strips & Golden Fries Combo

Crispy, tender chicken nuggets served with a side of golden fries.

Juicy tender pieces of lamb cooked in traditional spice with yogurt.

For the one with true passion for spicy food lamb and potatoes cooked in fiery red chili and vinegar sauce.

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

A mughlai delight cardamoms flavored sweet, spicy curried lamb in creamy sauce.

Tender lamb simmered with spiced spinach. Choose one side: range of breads including naan variations, paratha options, or rice.

Lamb with gongura(red sorrel leaves) cooked with special spicy curry sauce.

Tender pieces of lamb skewed in tandoor (clay oven) and sautéed in a rich creamy tomato sauce.

Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves.

Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices.

Goat with gongura (red sorrel leaves) cooked with special spicy curry sauce.

Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chillies, and onion.

Minced lamb cooked with spinach sauce, served with choice of one: aloo paratha, basmati rice, or various naans and breads.

Juicy boneless lamb cooked with basmati rice and traditional spices.

Basmati rice and boneless chicken pieces are slow-cooked with a blend of aromatic spices and herbs, resulting in a deeply flavored biryani.

Mixed vegetables with basmati rice and traditional spices.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A flavorful blend of mixed vegetables stir-fried with rice

Fish masala curry, served with choice of one side: aloo paratha, basmati rice, or various naans and breads like butter, garlic, and onion naan.

Andhra shrimp curry paired with choice of aloo paratha, basmati rice, or selection from eight types of naan and breads.

Shrimp marinated with ginger and spices and then cooked with tomatoes and onions.

Stir fried shrimp, bell peppers, onion, and tomatoes in kadai (skillet) with traditional spices and herbs.

South indian favorite shrimp with potatoes in a spiced and tangy sauce.

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce.

Well-cooked baby shrimp sautéed with soya, onions, green chillies, herbs and exotic spices.

Tomato soup with indian herb spices.

Thick curry-flavored lentil soup.

Corn with carrots, cabbage, mushrooms, spring onions, and indian herb spices.

Corn with shredded chicken, carrots, cabbage, mushrooms, spring onions, and indian spices.

A South Indian stew combining lentils with a variety of vegetables, tempered with mustard seeds, curry leaves, and tamarind for a distinct flavor.

Soft and fluffy steamed rice cakes served with a savory lentil and vegetable stew, accompanied by coconut chutney and tomato chutney.

Thin crispy crepe of rice and lentils.

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.

Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala.

Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions, and green chillies.

Thin crispy crepe of rice and lentils stuffed with lightly spiced potato masala.

Rice and lentil pancake topped with finely chopped onions and hot chillies.

A savory pancake topped with a mix of diced carrots, peas, green peppers, and fresh cilantro.

South Indian pancake made from rice and lentil batter, topped with seasoned Indian cottage cheese and fresh herbs.

Thin crispy crepe of rice and lentils topped with layer of egg crepe.

Whole wheat fluffy bread served with potato masala.

Fluffy fried bread served with chick peas masala with onions, tomatoes and spices.

Wholesome yellow lentil curry, tempered with butter, whole red chillies cumin and mustard seeds.

A royal lentil dish cooked with fresh ginger, garlic and onions with shredded butter garnish.

Chick-peas (garbanzo beans) cooked in a special blend of traditional spices.

Bhindi masala curry. Choice of one entree side: aloo paratha, basmati rice, various naans including garlic and onion, batura, poori, lacha paratha, tandoori roti.

Stuffed eggplant with tangy tomato-based sauce. Choice of one entree side: varieties of naan, paratha, rice, or breads like poori and batura.

Mirchi Ka Salan: Long green chillies in a peanut-sesame sauce. Choose one: assorted Indian breads or rice. Options include garlic naan, butter naan, and basmati rice among others.

Cauliflower and potato in spiced masala. Choice of side: various breads including naan varieties and rice.

A classic dish: eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.

Mixed vegetables cooked with mild creamy sauce.

Spinach cooked with potatoes and spices with thick gravy sauce.

Potatoes and tender green peas cooked with spices and herbs.

Mixed vegetables cooked in creamy sauce with gongura.

Spicy Chettinad vegetable curry. Choice of one entree side: various naan options, parathas, rice, batura, or poori.

Chick peas cooked in creamy sauce with saag.

Shredded cottage cheese cooked with onions, tomato, spices, and herbs.

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.

Cottage cheese cubes cooked creamy gravy of spinach with spices.

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices.

Cottage cheese cubes, bell peppers and tomatoes pan finished in special sauce and spices.

Cottage cheese cubes and vegetables pan finished in special sauce and spices.

A true mughlai delight vegetable balls simmered in a creamy sauce.

Paneer cooked in creamy sauce with gongura.

Meals Combo for 2 - 1 Appetizer, 2 Entrees, 2 sides, 1 Dessert

Spiced paneer cubes stir-fried with bell peppers, onions, and garnished with fresh cilantro and green chilies.

Crispy fish pieces marinated in a blend of Indian spices, garnished with fresh cilantro.

A true hyderabadi delight marinated tilapia fish, fried curry leaves, onions, and green chillies.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Cubes of chicken fried and tossed in a tangy chinese sauce with dash of indian spices.

Tender chicken pieces stir-fried with onions, bell peppers, and green chilies, coated in a spicy, tangy sauce. Garnished with fresh cilantro.

Boneless chicken marinated in a mix of Indian spices, deep-fried with curry leaves and mustard seeds.

Chicken roasted with traditional Indian spices and a hint of curry leaves, typically served as an appetizer.

Goat meat marinated with traditional spices and slow-roasted, typically garnished with curry leaves.

Shrimp marinated and deep-fried, then tossed in a blend of chili sauce and spices, typically accompanied by onions and bell peppers.

Marinated selections of chicken and lamb, alongside shrimp, skillfully roasted in a traditional tandoor oven to create this mixed grill appetizer.

Fresh sliced onions dipped in lentil batter and deep fried.

Crispy fried chili peppers coated in seasoned chickpea flour batter, served with onion slices and a lemon wedge.

Chilli bajji cut, re-fried and garnished with onions.

Crispy and golden deep-fried rice and urad dal fritters, served in a portion of 12 pieces.

An assortment of vegetable samosas, pakoras, paneer pakoras, and aloo tikki, served with mint chutney and tamarind sauce.

Cauliflower fritters fried and tossed in a tangy chinese sauce with dash of indian spices.

Cauliflower florets marinated in a blend of spices, deep-fried, and tossed with curry leaves and mustard seeds.

Fried idli cubes tossed in special sauce and sautéed with garlic, bell peppers, onions, and hot chilies.

Frenched chicken drumettes marinated in spices, battered, and deep-fried until crisp, typically tossed in a flavorful chili garlic sauce.

Brewed with a blend of spices such as cardamom, ginger, and cloves, typically served with milk.

Pure juice made from ripe mangoes, offering a sweet and refreshing taste.

Crisp and refreshing hydration

Refreshing Traditional Yogurt Drink with a Hint of Salt

Coke, diet coke, sprite, ginger ale, fanta, thums up, limca, lemonade, iced tea.

Creamy yogurt drink blended with sugar, offering a smooth and refreshing taste.

Creamy blend of ripe mangoes and yogurt, sweetened to perfection.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Effervescent, refreshing water with a lively burst of bubbles.

Combination of breads (naan, onion naan, garlic naan, and lacha paratha).

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Unleavened white bread stuffed with paste of cashews, almonds, and raisin, baked in tandoor clay oven.

A multi-layered whole wheat bread, baked in tandoor clay oven.

Unleavened white bread baked in tandoor clay oven.

Golden, puffed, deep-fried bread made from unleavened wheat flour dough.

Whole wheat bread, baked in tandoor clay oven.

Unleavened white bread stuffed with fresh minced onion and herbs, baked in tandoor clay oven.

Deep-fried bread crafted from leavened dough, typically includes refined flour, resulting in a puffy and golden texture.

A speciality from coastal andhra pradesh boneless chicken cooked in special spicy curry sauce.

Boneless chicken with gongura (red sorrel leaves) cooked with special spicy curry sauce.

Marinated chicken cooked in dry roasted spices, coconut and coriander leaves.

A south indian favorite boneless chicken with potatoes in a spiced and tangy sauce.

Chicken, bell peppers, onion, and tomatoes in a kadai (skillet) with traditional spices and herbs.

Boneless chicken sautéed with special ginger sauce along with herbs and spices.

Chicken saag paired with choice of one entree side: variety of breads including naan variants, parathas, batura, poori, or basmati rice.

Tender pieces of chicken cooked with shredded onions, yogurt and special light creamy sauce.

A mughlai delight sweet and spicy curried chicken in creamy sauce.

Cubes of chicken breast sautéed with soya, onions, green chillies, herbs and exotic spices.

A true hyderabadi delight breast chicken cubes fried with curry leaves, green chillies, yogurt, and spices.

Boneless chicken cooked with curry leaves, green chillies, onions, and special spices on slow fire.

Butter chicken served with choice of entree side: parathas, various naans, rice, batura, or poori.

A customized accompaniment to enhance your meal, typically consisting of a blend of spices and ingredients tailored to complement Indian dishes.

Homemade yogurt, typically includes a smooth and tangy profile, served as a versatile condiment.

Yogurt with cucumber, carrot, tomatoes, red onions, and herbs.

Two pieces of papad, typically roasted, offering a crisp texture and made from lentil flour.

Indian style spicy mango pickle.

Coconut chutney is crafted by blending fresh coconut with green chilies, curry leaves, and a hint of tamarind for a subtly spiced accompaniment.

A blend of fresh mint, cilantro, green chilies, and lemon juice, seasoned with spices.

Finely chopped red onions mixed with spices and a hint of tomato, creating a savory and slightly tangy condiment.

A tangy and sweet condiment made with tamarind pulp, jaggery, and a blend of spices.

Ripe tomatoes blended with garlic, chili, and select spices to create a tangy chutney.

Soft, spongy milk-solid balls soaked in fragrant sugar syrup, offering a sweet finish to your meal.

Soft, spongy cheese dumplings soaked in sweetened milk, garnished with chopped nuts.

Traditional indian rice pudding with sweetened milk.

Boneless chicken char-broiled to perfection in tandoor to bring out intricate flavor.

A mild dish: cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Minced lamb seasoned with traditional spices, served with choice of one entreé side including various naans and rice.

Tender lamb cubes marinated, tandoor-grilled. Served with choice of side: variety of naans, aloo paratha, basmati rice, batura, poori, or tandoori roti.

Marinated fish chunks skewered and cooked in tandoor. Served with choice of bread or rice, including aloo paratha, basmati rice, or garlic naan among others.

Shrimp marinated in freshly ground spices and grilled in tandoor.

Assorted tandoori meats served with choice of one side: parathas, naans, rice, or batura.

Chicken wings marinated in yogurt and Indian spices, grilled in a tandoor oven.

Crispy Chicken Strips & Golden Fries Combo

Crispy, tender chicken nuggets served with a side of golden fries.

Juicy tender pieces of lamb cooked in traditional spice with yogurt.

For the one with true passion for spicy food lamb and potatoes cooked in fiery red chili and vinegar sauce.

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

A mughlai delight cardamoms flavored sweet, spicy curried lamb in creamy sauce.

Lamb saag served with choice of one entree side: variety of breads including naan variations, paratha types, batura, poori, or basmati rice.

Lamb with gongura(red sorrel leaves) cooked with special spicy curry sauce.

Tender pieces of lamb skewed in tandoor (clay oven) and sautéed in a rich creamy tomato sauce.

Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves.

Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices.

Goat with gongura (red sorrel leaves) cooked with special spicy curry sauce.

Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chillies, and onion.

Ground lamb cooked with spinach. Choose one side: parathas, naans, rice, or breads from a variety of nine options.

Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices.

Juicy boneless lamb cooked with basmati rice and traditional spices.

Boneless chicken and basmati rice are cooked together with a blend of spices, typically includes saffron and herbs.

Mixed vegetables with basmati rice and traditional spices.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A flavorful blend of mixed vegetables stir-fried with rice

Fish masala curry, served with choice of one entree side: various naans, parathas, rice, batura, or poori.

Spicy, tangy curry with succulent shrimp. Choice of one side: flatbreads varieties or rice, including Basmati, garlic, or onion naan, and more.

Shrimp marinated with ginger and spices and then cooked with tomatoes and onions.

Stir fried shrimp, bell peppers, onion, and tomatoes in kadai (skillet) with traditional spices and herbs.

South indian favorite shrimp with potatoes in a spiced and tangy sauce.

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce.

Well-cooked baby shrimp sautéed with soya, onions, green chillies, herbs and exotic spices.

Tomato soup with indian herb spices.

Thick curry-flavored lentil soup.

Corn with carrots, cabbage, mushrooms, spring onions, and indian herb spices.

Corn with shredded chicken, carrots, cabbage, mushrooms, spring onions, and indian spices.

A traditional South Indian stew combining lentils with a variety of vegetables, often including eggplant and okra, simmered with tamarind and a mix of spices like mustard seeds and curry leaves.

Soft, steamed rice cakes served with a side of lentil-based vegetable stew and coconut chutney.

Thin crispy crepe of rice and lentils.

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.

Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala.

Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions, and green chillies.

Thin crispy crepe of rice and lentils stuffed with lightly spiced potato masala.

Rice and lentil pancake topped with finely chopped onions and hot chillies, typically includes a mix of spices for added flavor.

A savory pancake topped with finely chopped carrots, peas, green peppers, and cilantro.

Rice and lentil pancake traditionally topped with seasoned Indian cottage cheese and a mix of herbs.

Thin crispy crepe of rice and lentils topped with layer of egg crepe.

Whole wheat fluffy bread served with potato masala.

Fluffy fried bread served with chick peas masala with onions, tomatoes and spices.

Wholesome yellow lentil curry, tempered with butter, whole red chillies cumin and mustard seeds.

A royal lentil dish cooked with fresh ginger, garlic and onions with shredded butter garnish.

Chick-peas (garbanzo beans) cooked in a special blend of traditional spices.

Okra cooked in a rich tomato-based sauce with spices. Choose one side: a variety of naans, parathas, rice, or batura.

Stuffed baby eggplants simmered in rich peanut-sesame sauce. Choose an entree side: flatbreads including naan variations, parathas, or rice options.

Spicy curry with stuffed peppers. Choice of one side: flatbreads varieties or rice. Options include aloo paratha, basmati, naan variations, poori, tandoori roti.

Masala aloo gobi served with your choice of one entree side from a variety of Indian breads and basmati rice, including aloo paratha and garlic naan.

A classic dish: eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.

Mixed vegetables cooked with mild creamy sauce.

Spinach cooked with potatoes and spices with thick gravy sauce.

Potatoes and tender green peas cooked with spices and herbs.

Mixed vegetables cooked in creamy sauce with gongura.

spicy curry featuring a rich blend of mixed vegetables, served with choice of one entree side from an array of traditional Indian breads or basmati rice.

Chick peas cooked in creamy sauce with saag.

Shredded cottage cheese cooked with onions, tomato, spices, and herbs.

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.

Cottage cheese cubes cooked creamy gravy of spinach with spices.

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices.

Cottage cheese cubes, bell peppers and tomatoes pan finished in special sauce and spices.

Cottage cheese cubes and vegetables pan finished in special sauce and spices.

A true mughlai delight vegetable balls simmered in a creamy sauce.

Paneer cooked in creamy sauce with gongura.

Meals Combo for 2 - 1 Appetizer, 2 Entrees, 2 sides, 1 Dessert