Mayuri Indian Cuisine Menu

Eggplant sliced in chickpea dumpling (four pieces).

Potato slices in chickpea dumpling (four pieces).

Spinach in chickpea dumpling.

A mix of onion, potato, and eggplant pakora

Chilies in chickpea dumpling (four pieces).

Pastry with vegetable stuffing (two pieces).

Spiced chicken in chickpea dumpling

Boneless chicken sauteed with yogurt and spices.

Boneless chicken cooked with chilies and onions

Vegetable balls sautéed with garlic and onions.

Cauliflower sautéed with garlic and onions.

Homemade cheese cubes sautéed with ginger garlic and onions.

Breaded chicken sautéed with curry leaves and spices.

Thick lentil vegetable soup.

Homemade yogurt with onion tomatoes and cucumbers.

Two steamed rice cakes with lentil soup.

Two deep fried lentil pastries with lentil soup.

Yogurt.

With special herbs and spices.

Jumbo shrimp baked on skewers.

A combination of tandoori dishes and vegetables.

Basmati rice with mixed vegetable and egg.

Basmati rice with chicken and spices.

Basmati rice with lamb and spices.

Basmati rice with shrimp and spices.

Basmati rice with spices and bone-in goat meat

Fish cooked in a special ginger sauce.

Shrimp cooked in masala sauce.

Shrimp cooked in spicy curry sauce.

Shrimp and potatoes cooked in spicy sauce.

Shrimp cooked in ginger sauce.

Boneless lamb and potatoes cooked in spicy sauce.

Boneless lamb cooked with vegetable and special sauce.

Boneless lamb cooked with creamed spinach.

Boneless lamb cooked with mild curry sauce.

Boneless lamb cooked with ginger sauce.

Bone in goat cooked in spicy curry sauce.

Bone in goat and potatoes cooked in spicy sauce.

Bone in goat cooked with vegetables and special sauce.

Boneless chicken cooked in special masala sauce.

Boneless chicken breast cooked in spiced cream sauce.

Boneless chicken cooked in tomato sauce.

Boneless chicken cooked in cream sauce.

Boneless chicken and potatoes cooked in spicy sauce.

Boneless chicken cooked in a ginger sauce.

Boneless chicken with yogurt – nuts and spices.

Boneless chicken cooked with onion – tomato and spices.

Lentil cooked with spinach and tomatoes.

Eggplant cooked with onions and tomatoes.

Potatoes and spinach cooked with special spices.

Potatoes and cauliflower cooked with special spices.

Spicy mixed vegetable curry.

Garbanzo beans in special herbs and spices.

Peas and potato curry.

Mixed vegetables cooked with coconut and yogurt.

Vegetable – cheese and nuts in a mild cream sauce.

Creamed spinach and cheese with spices.

Green peas and homemade cheese cubes.

Homemade cheese cubes sautéed with sauce.

Made with homemade cheese – nuts – minced vegetable balls in creamy sauce.

Okra sautéed in tomato sauce.

Mushrooms cooked in spicy sauce.

Two poories with garbanzo bean curry.

Two poories with potato sabzi.

Thin rice crepe with vegetable ie stuffing.

Rice crepe with moong bean flour – onion and chilies.

Moong bean flour with vegetable curry.

Crepe smeared with special sauce and stuffed with potato curry.

Crepe made with cream of wheat and rice flour.

Rice-wheat crepe with vegetable stuffing.

Thick pancake with onion and chilies.

Masala dosa – one idli and one vada.

Upma and moong dosa.

Four steamed rice cakes served sambar.

Lentil cakes (four pieces).

Lentil cakes with chili and onions.

Two idli – two methu vada – upma and sambar.

Traditional Indian flatbread with garlic.

Wafer thin spicy Indian cracker or flatbread.

A light unleavened fried wheat bread.

Flat unleavened bread resembling a small naan bread.

Potato stuffed Indian bread.

Naan flatbread made with onion.

Basmati rice.