Mayuri Cuisine Menu

Greek yogurt, boneless chicken, whipping cream, garam masala.

Stir fry sauce, chicken, garlic chili sauce, basmati rice, biryani.

Goat meat, basmati rice, garam masala, tamarind, red onions.

Greek yogurt, fresh tomatoes, heavy cream, garam masala.

Fried onions, basmati rice, yogurt, lemon, green chili paste.

Fried wheat triangle pastry stuffed with potato & peas.

Mango pulp, saffron, sugar, whole milk yogurt.

Rava, plain flour, sugar, clarified butter.

The dish is made with tender pieces of chicken without bone cooked with cashew and a blend of aromatic and rustic spices to create a semi-dry, intensely flavorful dish.

Prepared with sweet corn, butter and corn flour along with salt and pepper as seasonings.

A thick soup with chicken, chopped vegetables, served with crispy noodles.

A thick soup with chopped vegetables, served with crispy noodles.

Soup with a hint of sweetness & spicy prepared with fresh veggies and boneless chicken.

Prepared with sweet corn, boneless chicken, butter and com flour along with salt and pepper as seasonings.

Chicken marinated in Greek yogurt, garam masala, butter, grilled on skewers.

Grilled chicken marinated with spices and served with chutneys.

Tilapia fish marinated in Greek yogurt, garam masala powder and grilled in oven.

Chicken thighs marinated in Greek yogurt, garam masala powder, mustard and grilled in tandoor oven.

Chicken marinated in yogurt and Indian spices, roasted in tandoor clay oven.

Marinated shrimp grilled on skewers.

Crispy crepe of rice batter baked on a griddle with chocolate spread.

Crispy crepe of rice batter baked on a griddle with cheese spread.

Made from deep-fried potatoes that have been cut thin strips.

Chicken meat that is breaded then deep-fried.

Battered sorted chilies fried and chopped into pieces.

Mixed vegetables fritters fried to crisp brown.

Deep fried baby cord sautéed with onions & peppers.

Paneer dipped in gram flour batter and sautéed with vegies and spices.

Deep fried paneer sautéed with onions & peppers.

Veggie balls, dark soy sauce, spring onion.

Fried paneer stir fried in curry leaves sauce, served dry with curry leaves & coriander.

Samosas finished with chickpeas topped with yogurt and sauces.

Deep fried marinated paneer in 65 sauce and tossed with curry leaves & spices.

Fried wheat triangle pastry stuffed with onion.

Sorted chilies stuffed with spices and cooked with basan.

Baby com dipped in gram flour batter and sautéed with vegies and spices.

Deep fried marinated cauliflower in 65 sauce and tossed with curry leaves & spices.

Cauliflower dipped in gram flour batter and sautéed with vegies and spices.

Minced veggie balls sauteed with ginger and garlic.

Fried cauliflower stir fried in curry leaves sauce, served dry with curry leaves & coriander.

Fried baby corn stir fried in curry leaves sauce, served dry with curry leaves & coriander.

Fried snack made with rice batter and uraddal.

Fried boneless chicken stir fried in curry leaves sauce, served dry with curry leaves & coriander.

Boneless chicken savored with pepper, chilies, spices and herb.

Chicken, garam masala powder, curry leaves, green chilies.

The dish is made with tender pieces of mutton (goat meat) cooked with a blend of aromatic and rustic spices to create a semi-dry, intensely flavorful dish.

Boneless chicken dipped in flour batter, fried and sautéed with veggies and spices.

Fried boneless chicken stir fried in coriander leaves sauce, served dry with curry leaves & coriander.

Dry chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.

Fried marinated boneless chicken in 555 sauce and tossed with curry leaves & spices.

Chicken tossed in special sauce with chili flakes, cashew and curry leaves.

The dish is made with tender pieces of chicken without bone cooked with cashew and a blend of aromatic and rustic spices to create a semi-dry, intensely flavorful dish.

Fried marinated shrimp in 555 sauce and tossed with curry leaves & spices.

Fish savored with pepper, chilies, spices and herb.

Fried marinated fish in 555 sauce and tossed with curry leaves & spices.

Fish fillet, corn flour, egg white, curry leaves, green chilies.

Fried shrimp stir fried in curry leaves sauce, served dry with curry leaves & coriander.

Shrimp savored with pepper, chilies, spices and herb.

Fried fish stir fried in curry leaves sauce, served dry with curry leaves & coriander.

Fish cooked with spices.

Garam masala, kasuri methi, cinnamon, green chili.

Paneer, spinach, lemon, garam masala, ginger.

Paneer, cream, garam masala, ginger, tomato.

Paneer cubes in spiced tomato-onion gravy, garnish with cilantro.

Spinach, cream, garam masala, ginger, green chilies.

Mustard, tamarind, jaggery, curry leaves, peanuts.

Green beans, potatoes, khus khus, yogurt, low fat.

Gluten-free, moong dal, garam masala, ginger.

Green chilies simmered in a rich sauce with peanuts, sesame seeds, and tamarind, embodying the essence of Hyderabadi cuisine.

Palak, dried chickpeas, garam masala, ginger, tomatoes.

Paneer, potato, cream, corn flour, garam masala.

Paneer, cream, badam, garam masala, kewra water.

Heavy cream, tomato paste, green bell pepper, garam.

Paneer, Greek yogurt, tandoori masala, nut free, sauce.

Paneer, yogurt, curry leaves, green chilies, fennel seeds.

Baingan, garam masala, ginger, garlic, chopped tomatoes.

Roasted chana dal, coconut oil, gravy, potatoes, green peas.

Masoor dal, arhar dal, spinach, ginger, green chilies.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Greek yogurt, fresh tomatoes, heavy cream, garam masala.

Lamb leg, double cream, garam masala, turmeric, tomato.

Khus khus, garam masala powder, curry leaves, green.

Mutton, star anise, poppy seeds, garam masala powder.

Chicken curry, gongura leaves, sesame oil, garam masala.

Mutton, cinnamon, curry leaves, turmeric, sorrel leaves.

Chicken, pearl onions, whole red, garam masala, curd.

Chicken, coconut, masala, ginger, tomato.

Prawns, tamarind paste, tomato, curry leaves, mustard seeds.

Fried onions, goat, lemon lime, poppy, ginger.

Cream, garam masala, ginger, kg chicken, cardamom pods.

Coconut milk, coconut oil, tamarind paste, ginger, jumbo.

Greek yogurt, boneless chicken, whipping cream, garam masala.

Marinated fish pieces roasted and then simmered in a creamy tomato sauce with onions and bell peppers.

Mutton, garam masala powder, dry coconut, tomato, kasuri.

Prawns, garam masala, ginger, red onion, green.

Mutton, gongura leaves, peppers, red, green chili.

Gongura leaves, prawns, garam masala, tomato, curry leaves.

Garam masala, red pepper, turmeric, chopped tomatoes.

Mutton, star anise, poppy seeds, green, red.

Tomato paste, tamarind paste, skinless chicken, ginger, brown.

Shrimp, tomato paste, tamarind paste, ginger, brown mustard.

Yogurt, heavy cream, garam masala powder, green, almonds.

Minced lamb, brown sugar, garam masala, tamarind.

Gravy, tomato, fish masala powder, curry leaves, turmeric.

Heavy cream, garam masala, ginger, butter, olive oil.

Chana dal, tomato, curry leaves, fennel seeds, bay leaf.

Green beans, chana dal, urad dal, coconut, tamarind.

Basmati rice, urad dal, coconut, sunflower oil.

Roasted chana dal, urad dal, potatoes, rock salt, ginger.

Crispy rice and lentil crepe, traditionally cooked with ghee, typically accompanied by coconut chutney and sambar.

Dosa, whole wheat flour, rice flour, buttermilk, ginger.

Paneer, dosa batter, tandoori masala powder, garam masala.

Chana dal, urad dal, potato, wheat flour, lemon.

Pour thick dosa batter, top with onions, tomatoes, cilantro, cook until golden, serve hot with chutney.

Mix dosa batter with chopped onions, green chilies, spread thick, cook until crisp.

Urad dal, ginger, sambar, curry leaves, coconut chutney.

Rice flour, whole urad dal, curry leaves, green chili, deep frying.

Chana dal, urad dal, mini idlis, raw sesame oil, sesame seeds.

Spread fermented dosa batter thin, fill with spiced potato, fold, cook until crispy.

Crispy dosa coated in ghee and spiced with a blend of fiery karam powder.

Dosa batter, fried gram dal.

Dosa batter, curry, carrot, green chilies, eggs.

Rice flour, ginger, butter, curry leaves, serrano peppers.

Dosa, whole wheat flour, rice flour, buttermilk, ginger.

South Indian, uttapam, carrot, green chili.

Urad dal, idli rice, methi, ginger, carrot.

Hakka noodles, chicken breast, dark soy sauce, toasted.

Schezwan sauce, cabbage, egg free, soy sauce, red pepper.

Chicken thighs, schezwan sauce, soy sauce, noodles.

Basmati rice, cabbage, yellow bell peppers, soy sauce.

Bell peppers, hot sauce, cooked rice, spring onions, garlic.

Schezwan sauce, basmati rice, beans, carrot, capsicum.

Schezwan sauce, basmati rice, soy sauce, chicken breasts.

Hakka noodles, soy sauce, green bell pepper, red bell.

Hakka noodles, prawn, French beans, spring onion, carrot.

Baby bok choy, ground chicken, Chinese egg noodles.

Schezwan sauce, cabbage, french beans, spring onion, rice.

Gluten free, five spice powder, jasmine rice, mixed vegetables.

Soy sauce, white rice, sesame oil, olive oil, eggs.

French beans, bell pepper, ginger, carrots, spring onions.

Stir fry, green beans, leftover rice, szechuan sauce, olive oil.

Plain Greek yogurt, butter, rapid rise, plain flour, garlic.

Butter, instant yeast, plain flour, desiccated coconut, plain yogurt.

Rava, plain flour, sugar, clarified butter.

Cottage cheese, black sesame seeds, yogurt, garam masala.

Naan bread filled with seasoned chicken tikka, typically baked in a tandoor oven.

Butter, plain yogurt, cilantro, baking soda, baking powder.

Whole wheat flour, soy yogurt, avocado, plant based, cilantro.

Whole wheat flour, plain yogurt, baking soda, baking powder.

Whole wheat flour, yogurt, milk, pomegranate seed, chili powder.

Mashed potatoes, black sesame seeds, butter, plain.

Naan filled with seasoned minced lamb, typically baked in a clay oven.

Gongura, basmati rice, prawns, garam masala powder, mint.

Basmati rice, lemon, garam masala, ginger, tomato.

Stir fry sauce, chicken, garlic chili sauce, basmati rice, biryani.

Raw papaya paste, fried onions, basmati rice, biryani masala.

Fried onions, basmati rice, rose petals, biryani rice, garam masala.

Basmati rice, star anise, peas, garam masala, horsegram.

Basmati rice cooked with a selection of garden vegetables, bell peppers, fried onions, green peas, carrots, cashews, and a blend of aromatic spices and herbs.

Basmati rice, star anise, peas, garam masala, horsegram.

Cottage cheese, dairy free, basmati rice, biryani masala.

Fried onions, basmati rice, yogurt, lemon, green chili paste.

Biryani masala powder, star anise, pudina, yogurt, green.

Goat meat, basmati rice, garam masala, tamarind, red onions.

Gongura leaves, poppy seeds, garam masala, cinnamon, curry.

Basmati rice and boneless chicken cooked with a blend of traditional spices, herbs, and a hint of saffron, typically accompanied by yogurt or sauce.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Egg curry masala, roti, lemon, ginger, curry leaves.

Chicken, fennel, garam masala, ginger, scrambled.

Indian style cottage cheese dumplings in sweetened milk.

Sweetened condensed milk, whole wheat, rose water, dry.

Basmati rice cooked with milk, sugar and raisins.

Grated carrots cooked in honey and butter.

Rose water, yogurt, rock salt, palm jaggery, green.

Mango pulp, saffron, sugar, whole milk yogurt.

Rose milk, rose essence, food color.

Assorted sodas. Includes cola, diet cola, and lemon-lime options.

Rose water, yogurt, rock salt, palm jaggery, green.

Chikoo, almond milk, coconut.

Almond flour, saffron, milk, sugar.