Mayura Indian Restaurant Menu

Soft and fluffy, this naan is brushed with melted butter and garnished with fresh herbs.

Boneless chicken breast in creamy onion and tomato sauce.

Bell peppers, onion, pulled dark, tandoori chicken, tomato creamy sauce.

Vegetarian & Gluten. Crispy fried turnovers stuffed potato and peas.

Aromatic basmati rice cooked with tender chicken, spices, and herbs, garnished with fresh cilantro, sliced onions, and a lemon wedge. Served with tangy pickle and creamy yogurt raita.

Creamy yogurt drink blended with ripe mangoes, garnished with fresh mint leaves and mango slices.

Samosa, topped with spiced chickpea, tamarind mint, yogurt.

Batter fried spicy chicken strips.

Spicy goan curry with chili and spices.

Mix seafood basil leaves tomato & coconut curry foam.

Pureed spinach, cream, chicken, garlic.

Ginger, garlic, lentils, chopped curried chicken.

Black pepper, ginger, garlic, tamarind broth.

Vegetarian & Gluten. Crispy fried turnovers stuffed potato and peas.

Samosa, topped with spiced chickpea, tamarind mint, yogurt.

Crispy eggplant, topped with chickpea, tamarind, mint, yoghurt.

Seasonal vegetable fritters (onion, potato, cauliflower, eggplant), chickpea flour.

Mix veggies, basen flour, rice flour and spices.

Lentil doughnuts with black pepper and green chilies, served with coconut chutney.

Lentil doughnuts soaked in spiced tamarind broth, garnished with chopped onions and fresh cilantro.

A thin, crispy pancake made from fermented rice and lentil batter, served with spiced mashed potatoes, tangy sambar, and cooling coconut chutney.

Crispy, golden crepe filled with spiced mashed potatoes, served with coconut chutney and sambar.

Thin, crispy rice and lentil crepes spread with a spicy red chutney.

Tempura batter fried chicken, onion, bell peppers, sweet chili garlic sauce.

Bell peppers onion, crushed coriander & chilly.

Cheese and vegetable dumpling in almond cashew creamy sauce.

Black lentils and kidney beans 36 hours simmered with spices.

Seasonal fresh veggies with spiced mango in creamy sauce.

Cottage cheese, peas, onion, tomato, cream and spices.

Potato, cauliflower, tomato, ginger and cumin seed.

Yellow lentils, onion, tomato, garlic.

Chick pea, onion, tomato and spices.

Bell peppers, crushed coriander and chilly, onion, tomato.

Smoked eggplant, onion, tomato, spices.

Creamy spinach and mustard greens blended with spices, featuring tender cubes of paneer cheese.

Chicken marinated with spices and yogurt.

Cream cheese, sour cream, white pepper powder,saffron.

Ground lamb, crushed coriander, ginger garlic.

Yogurt marination, spices, fenugreek leaves.

Tandoori chicken, chicken tikka, Malai chicken, seek kabob, shrimp.

Salmon/ mahi-mahi.

Garlic, ginger, cream cheese, garam masala, tomato.

Sweet and tangy mango chutney with a hint of spices and chunks of ripe mango.

Smooth and tangy onion chutney with aromatic spices, garnished with curry leaves and dried red chilies.

Tangy tamarind sauce crafted from tamarind pulp, enhanced with red chili peppers and garlic.

Tangy lemon pieces marinated in a spiced, zesty blend of mustard seeds and chili, offering a vibrant burst of flavor.

Infused with rosemary and drizzled with olive oil, this naan offers a fragrant and savory experience.

Infused with ginger and drizzled with honey, this naan offers a delightful blend of sweetness and spice.

Infused with chopped green chilies and herbs, this naan offers a spicy twist to the traditional Indian flatbread.

Stuffed flatbread with finely chopped onions and fresh herbs.

Soft, leavened bread topped with almonds, raisins, and a sprinkle of fresh herbs.

Topped with creamy goat cheese, fragrant truffle oil, and crunchy walnuts, this naan offers a delightful blend of textures and flavors.

Soft and fluffy flatbread with a slightly crisp exterior, perfect for pairing with a variety of Indian dishes.

Soft, fluffy naan topped with minced garlic and fresh cilantro.

Soft, whole wheat flatbread, traditionally prepared, featuring a light and slightly charred texture.

Fluffy, deep-fried whole wheat bread with a light, airy texture and a golden-brown finish.

Flaky, layered whole wheat bread, traditionally hand-rolled and cooked to a golden brown.

Flaky, layered whole wheat flatbread with a golden-brown finish.

Salmon/ mahi-mahi / tilapia.

Succulent shrimp cooked in a rich, aromatic curry sauce, garnished with fresh cilantro.

Tender shrimp cooked with spinach and spices, creating a rich and flavorful combination.

Succulent shrimp simmered in a tangy, spicy vindaloo sauce with aromatic spices and a rich, flavorful gravy.

Succulent shrimp simmered in a creamy, spiced curry sauce, garnished with fresh cilantro.

Succulent shrimp in a creamy tomato-based sauce, accented with aromatic spices and garnished with a drizzle of yogurt and fresh herbs.

Succulent shrimp simmered in a fragrant mango curry sauce with tender chunks of mango and aromatic spices.

Succulent shrimp cooked in a creamy fenugreek and green pea sauce, garnished with fresh herbs and a slice of lemon.

Cashew almond creamy sauce.

Tender chicken pieces cooked in a rich spinach sauce, garnished with fresh cilantro.

Vegetarian. Bell Peppers, onion, crushed coriander and chilly.

Spicy goan curry with chili and spices.

Fenugreek, leaves, ginger, garlic, cream, cashew, yogurt, onion, tomato.

Tender chicken pieces in a creamy mango sauce with bell peppers, onions, and fresh cilantro.

Tomato sauce, onion, bell pepper spices.

Bell peppers, onion, pulled dark, tandoori chicken, tomato creamy sauce.

Tender chicken pieces cooked in a rich, spiced curry sauce with aromatic herbs and spices.

Tender goat pieces simmered in a rich, spiced tomato-based sauce with onions and garnished with fresh cilantro.

Tender goat pieces simmered in a creamy spinach sauce with aromatic spices.

Tender goat pieces cooked in a rich, spiced tomato-based curry with fresh cilantro garnish.

Tender goat pieces cooked with fenugreek leaves in a creamy sauce.

Tender goat pieces simmered in a rich, creamy sauce with aromatic spices, garnished with fresh cilantro.

Tender lamb pieces cooked in a rich, spicy tomato-based sauce with a hint of vinegar, garnished with fresh cilantro.

Tender lamb pieces simmered in a rich, spiced tomato-based sauce with aromatic herbs and garnished with fresh cilantro.

Tender lamb pieces cooked in a rich, spiced tomato-based sauce, garnished with fresh cilantro and green chilies.

Tender lamb pieces simmered in a rich, spiced spinach and herb sauce, garnished with fresh cilantro.

Tender lamb pieces simmered in a creamy sauce with tomatoes, onions, and aromatic spices.

Tender lamb pieces simmered in a creamy tomato-based sauce, garnished with fresh cilantro.

Tender lamb cooked in a creamy fenugreek sauce, garnished with fresh cilantro.

Cottage cheese batter fried, onion, bell peppers, garlic sauce.

Onion, bell peppers, eggs, cabbage, carrots.

Onion, bell peppers, eggs, cabbage, carrots.

Onion, bell peppers, cabbage, carrots, peas.

Tender chicken pieces stir-fried with bell peppers, onions, and garlic in a savory, tangy sauce, garnished with sesame seeds and green onions.

Batter fried spicy chicken strips.

Crispy cauliflower florets tossed in a tangy soy-based sauce, garnished with chopped green onions and bell peppers.

Tender goat pieces marinated in aromatic spices, mixed with fragrant basmati rice, garnished with caramelized onions and fresh herbs.

Fragrant basmati rice cooked with succulent shrimp, aromatic spices, and herbs, creating a vibrant and flavorful biryani.

Aromatic basmati rice cooked with mixed vegetables, cashews, and raisins, garnished with fresh mint leaves.

Dry fried goat, onion, tomato and special spices.

Tender chicken pieces simmered in a rich, aromatic sauce with a blend of spices, coconut, and curry leaves.

Tender chicken pieces in a rich, spicy tomato-based sauce, garnished with fresh cilantro, sliced red chilies, and red onion.

Tender lamb pieces cooked in a rich, aromatic Chettinad sauce with tomatoes, spices, and garnished with fresh herbs and coconut.

Tender lamb pieces simmered in a rich, spiced tomato and coconut curry, garnished with fresh cilantro.

Tender goat pieces simmered in a rich, aromatic Chettinad-style curry with a blend of spices and garnished with fresh cilantro.

Tender goat pieces simmered in a rich, spiced Madras curry sauce, garnished with fresh cilantro.

Tender goat pieces simmered in a rich, spiced curry with tomatoes and aromatic spices.

Tender lamb cooked with aromatic spices, garnished with fresh cilantro and whole cinnamon sticks.

A vibrant curry with mixed vegetables, including carrots, beans, and eggplant, in a rich, spiced gravy.

Tender chicken pieces simmered in a rich, spiced curry sauce with potatoes.

Creamy yogurt drink blended with ripe mangoes, garnished with fresh mint leaves and mango slices.

Infused with natural ginger root, this ginger beer delivers a robust and spicy flavor, perfect for a refreshing beverage option.

Freshly squeezed orange juice with a vibrant, citrus flavor and natural sweetness.

Refreshing ginger ale with a hint of zesty lime.

Refreshing blend of soda water with fresh lime slices.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Soft milk-solid balls soaked in rose-flavored sugar syrup, garnished with almond slivers.

Soft cheese dumplings soaked in sweetened milk, garnished with chopped nuts and saffron.