Mayura Indian Cuisine Menu

Crispy lentil doughnuts served with chutney and sambar.

Combo of Steamed rice & lentil patties sewed with varieties of chutney, sambar & gunpowder and Crispy lentil doughnuts .

Fried fluffy whole wheat bread served with two curries.

Thin rice and lentil crepe filled with ghee and served with three varieties of chutneys and sambar.

A South Indian delicacy, masala dosa is a thin and crispy fermented rice and urad dal crepe filled with onion's. served with coconut chutney and tangy sambar

A South Indian delicacy, masala dosa is a thin and crispy fermented rice and urad dal crepe filled with a spiced potato mixture. served with coconut chutney and tangy sambar

A South Indian delicacy, masala dosa is a thin and crispy fermented rice and urad dal crepe filled with a Egg mixture. served with coconut chutney and tangy sambar

A South Indian delicacy, masala dosa is a thin and crispy fermented rice and urad dal crepe filled with a onion's ,cheese. served with coconut chutney and tangy sambar

A popular Indo-Chinese dish consisting of deep-fried cauliflower (gobi) florets coated in a tangy and spicy Manchurian sauce, offering a flavorful and crispy appetizer or side dish in Indian cuisine.

A popular Indo-Chinese dish consisting of paneer (Indian cottage cheese) cubes tossed in a spicy and flavorful sauce made with bell peppers, onions, garlic, and a mix of Chinese condiments, creating a delicious and tangy vegetarian appetizer or side dish.

A delectable Indo-Chinese dish where cauliflower (gobi) florets are deep-fried and then tossed in a spicy and flavorful sauce made with bell peppers, onions, garlic, and various Chinese seasonings, resulting in a tasty and crunchy vegetarian appetizer or side dish.

Deep-fried chicken sautéed with onions and green chilies.

Deep-fried chicken sautéed with pepper, onions and green chilies.

Deep fried chicken cooked in special sauce with cashews nuts.

Fried fish patty made with paste of steamed and mashed fish.

Skewered and grilled cubes of marinated paneer (Indian cottage cheese), seasoned with aromatic spices, delivering a flavorful and appetizing vegetarian kabab.

Succulent pieces of marinated chicken skewered and grilled to perfection, creating a flavorful and popular Indian appetizer known for its tender texture and aromatic spices.

Whole pomfret fish marinated in a spiced yogurt mixture and grilled in a tandoor, offering a smoky flavor and delightful blend of spices in this Indian seafood specialty.

A popular North Indian dish featuring chickpeas cooked in a flavorful tomato-based curry sauce, infused with a blend of aromatic spices, creating a delicious and hearty vegetarian dish.

A South Indian dish comprising a medley of colorful vegetables cooked in a coconut-based curry, infused with aromatic spices, resulting in a flavorful and mildly spiced vegetarian stew.

Cubes of marinated and grilled paneer (Indian cottage cheese) immersed in a creamy and spiced tomato-based curry, offering a luscious and flavorful vegetarian twist to the classic Tikka Masala.

A rich and creamy North Indian dish featuring cubes of paneer (Indian cottage cheese) cooked in a velvety tomato-based curry, laced with butter and a medley of aromatic spices, delivering a decadently flavorful vegetarian delight.

Succulent grilled chicken pieces simmered in a creamy and aromatic tomato-based curry sauce, offering a harmonious blend of spices in this popular and flavorful Indian dish.

A rich and aromatic South Indian curry featuring tender chicken pieces slow-cooked in a flavorful blend of Chettinad spices, creating a deliciously spicy and indulgent culinary experience.

Deep-fried chicken sautéed with pepper, onions and green chilies.

A fiery and tangy Goan curry featuring marinated chicken cooked with vinegar, red chilies, and aromatic spices, delivering a bold and intense flavor profile in this traditional Indian dish.

A robust Goan curry with tender mutton, slow-cooked in a spicy and tangy blend of vinegar, red chilies, and aromatic spices, creating a bold and flavorful Indian culinary experience.

South Indian delicacy featuring tender Goat cooked in a rich, aromatic blend of Chettinad spices, creating a flavorful and satisfying culinary experience

A comprehensive Indian meal presented on a single platter, showcasing a variety of non-vegetarian dishes such as meat (chicken ,mutton, fish), dal, rice, bread (roti or naan), condiments, and desserts, offering a rich and diverse culinary experience.

A delectable Indian rice dish where basmati rice is layered with marinated and sautéed paneer (Indian cottage cheese), aromatic spices, and herbs, resulting in a flavorful and satisfying vegetarian biryani.

A savory indian rice dish where fragrant basmati rice is cooked with hard-boiled eggs and a medley of spices, creating a flavorful and satisfying biryani with the unique addition of boiled eggs.

A spicy and flavorful fusion dish that combines the bold flavors of Indo-Chinese chili chicken with the aromatic and layered preparation of biryani, creating a unique and delicious blend of spicy chicken and fragrant rice.

A renowned South Indian delicacy, featuring basmati rice layered with marinated chicken, aromatic spices, saffron-infused milk, and slow-cooked in the traditional dum style, resulting in a flavorful and fragrant biryani from the culinary heritage of Hyderabad.

A classic and aromatic Indian rice dish originating from Hyderabad, where fragrant basmati rice is layered with marinated goat meat, spices, saffron-infused milk, and slow-cooked in the traditional dum style, creating a flavorful and satisfying biryani with tender goat meat.

Onions coated in a spiced chickpea flour batter and deep-fried to crispy perfection

Spicy green chili peppers dipped in a gram flour batter and deep-fried to a crunchy texture, offering a zesty and popular Indian street food known as Mirchi Bajji.

Pastry pockets filled with spiced onion mix, deep-fried to golden perfection

Pastry pockets filled with spiced onion and potato mixture, deep-fried to golden perfection

Soft and pillowy Indian bread brushed with melted butter, traditionally cooked in a tandoor, offering a rich and slightly crisp texture that enhances its delicious flavor, often served as an accompaniment to Indian curries and dishes.

Soft and pillowy Indian bread brushed with melted butter ,garlic traditionally cooked in a tandoor, offering a rich and slightly crisp texture that enhances its delicious flavor, often served as an accompaniment to Indian curries and dishes.

A thin, unleavened flatbread originating from the Indian subcontinent, made from whole wheat flour and water, cooked on a griddle or open flame.

Deep-fried, puffed Indian bread made from unleavened wheat flour dough, known for its airy and crispy texture, often served as a popular accompaniment to various curries and side dishes in Indian cuisine.

A flaky, layered South Indian flatbread made from maida (all-purpose flour) and sometimes combined with wheat flour, characterized by its unique, spiral-layered appearance, and typically served with curries or side dishes.

Thin, crisp, and disc-shaped Indian appetizer or side dish made from seasoned lentil or chickpea flour

A sweet and aromatic beverage made by blending rosewater with chilled milk, sweetened with sugar ,honey, creating a refreshing and delicately flavored drink popular in Indian cuisine

A simple and refreshing beverage made by combining fresh lemon juice with carbonated water, sweetened with sugar , creating a zesty drink enjoyed for its citrusy and thirst-quenching qualities.

A simple and refreshing beverage made by combining fresh lemon juice with carbonated water, sweetened with sugar , creating a zesty drink enjoyed for its citrusy and thirst-quenching qualities.

A simple and refreshing beverage made by combining fresh lemon juice with carbonated water, sweetened with sugar , creating a zesty drink enjoyed for its citrusy and thirst-quenching qualities.

A popular carbonated soft drink in India

Carbonated beverage's , Available in Coke ,Sprit ,Pepsi ,sweet tea ,Diet coke

Bottled water

A popular and widely consumed beverage made by steeping cured or fresh tea leaves in milk, resulting in a flavorful infusion.

A South Indian style of coffee preparation where finely ground coffee beans are brewed in a metal filter, producing a strong decoction that is then mixed with hot milk and sugar to create a rich and aromatic coffee beverage.