Mayur Fine Indian Cuisine Menu

Boneless chicken sauteed in herbs and spices cooked with aromatic long grain basmati rice.

Homemade cheese cooked with special tikka masala sauce.

Golden onion fritters seasoned with Indian spices and herbs.

Mixed seasonal vegetable fritters (6pcs.)

Shallow fried fritters composed of marinated chicken breast dipped in fresh spices (6pcs.)

Samosa (1), Vegetable Pakoras (2), Onion Bhaiji (2) & Paneer Pakoras (2).

Chicken Pakoras (2), Fish Pakoras (2), Vegetable Pakoras (2) & Paneer Pakoras (2).

Boneless tender lamb cubes marinated in yogurt and special spices (8pcs.)

Northern style of 65 gravy sauce made using boneless chicken tikka or chunks of fish fillet (8pcs.)

Fish fillet seasoned with spices and deep fry,6pcs

Crispy flat chips (wheat dough) topped with potato, chick peas, flavored with tamarind chutney and sweet yogurt.

Paneer pakora is a deep fried popular north Indian snack with a crispy outer layer of gram flour and soft and moist paneer from the inside. (6 pcs)

Dumplings filled with shredded ground chicken and spices. (8pcs)

Dumplings filled with shredded seasonal vegetable and spices. (8pcs)

Half chicken marinated overnight with spices and yogurt then grilled in tandoori oven.

Minced lean lamb marinated overnight in ginger, green chili, and cilantro.

Tender morsels of chicken breast, marinated in saffron, and cooked in a tandoori oven.

Jumbo prawn marinated in delicious spices and yogurt cooked in tandoori clay oven.

Mild jumbo prawn marinated in yogurt and cheese cooked in clay oven.

Tender chops marinated in ginger and tandoori spices.

Fish Fillet marinated in tandoori spice and yogurt, cooked in a clay oven.

Traditional Indian styled soup made from lentils and tomatoes delicately flavored.

Traditional Indian styled soup made from lentils and tomatoes delicately flavored with shredded chicken .

Cottage cheese cooked with tomato gravy, butter, and cream.

Slow simmered yellow lentils sauteed with tomatoes, ginger, cumin, and onion.

Mildly flavored vegetables croquettes simmered in a cream sauce.

Freshly prepared okra with caramelize onions, tomatoes, and garlic.

Homemade cheese cooked with special tikka masala sauce.

Cauliflower, potatoes cooked with tomatoes, and onion sauce.

Potatoes and spinach lightly spiced with garlic.

Spinach and paneer cheese with garden herbs.

Eggplant baked in tandoor, smashed, sauteed with green peas, tomatoes, and spices.

Chick peas cooked in an onion and tomato sauce.

Mixed vegetables cooked in cashew sauce, garnished with fresh fruits, and dry fruits.

Mixed vegetables cooked with onions, tomatoes, green peppers, and spices.

Bombay aloo (Bombay potatoes) is a popular north Indian side dish cooked with onion, and tomato sauce.

Potatoes tossed with cumin, turmeric, and fresh coriander.

Peas with Cottage cheese in Tomato and Cashew cream sauce.

Cottage cheese cooked with bell peppers and freshly ground masala.

Boneless pieces of chicken breast cooked in a creamy sauce with cashew nut, mildly spiced delicacy from Kashmir..

A fresh, zesty taste cooked with boneless chicken, fresh tomatoes, green peppers, onions, herbs and tomato-based sauce

Marinated chicken pieces cooked in tandoor simmered in mild sauce with onions, capsicums, and tomatoes.

Boneless pieces of char grilled chicken prepared in tomato and onion gravy with a hint of coriander.

Chicken cooked with spinach, cream, and methi leaves.

Chicken cooked with herbs and spices in special hot spicy, and tangy sauce with potatoes.

Goat(Bone-in) slow cooked in traditional Indian spices.

Lamb cooked in spinach, cream, methi leaves, and spiced to perfection.

A delicacy from Goa, boneless lamb cooked in a hot spicy, and tangy sauce with potatoes.

Tender lamb cubes cooked in a mild creamy cashew nut sauce.

Lamb cooked with capsicum, onions, tomatoes, and finished with fresh coriander.

Chunks of fish cooked in a gravy, flavoured with mustard, and curry leaves.

Shrimps cooked in a hot tangy sauce with potatoes, red chili, and vinegar.

Shrimp cooked in medium spices with onions, tomatoes, and green pepper.

Shrimp cooked with onions, tomatoes, and fresh coriander finished with a touch of coconut milk.

Shrimp cooked in spinach with homemade herbs and spices.

Boneless chicken sauteed in herbs and spices cooked with aromatic long grain basmati rice.

Fresh shrimp sauteed in herbs and spices cooked with aromatic long grain basmati rice.

Basmati rice garnished with fried onions cooked with vegetables, nuts, and raisins.

Lean chunks of lamb sauteed in herbs and spices cooked with aromatic long grain basmati rice.

Whole wheat flaky bread.

A leavened bread from refined flour cooked in the tandoor.

Leavened bread with onion.

Layered bread made with fresh mint and clarified butter.

Whole wheat flour bread stuffed with potatoes and spices.

Leavened bread with garlic.

Leavened bread filled with Indian cottage cheese

Artfully multi layered and traditional unleavened bread.

Sweet mango relish.

Spicy and sour made of mixed pickles.

Whipped yoghurt accumulated with crushed cucumbers and sprinkled cumin seeds.

Plain yogurt.

Homemade cottage cheese ball soaked in sweetened cream.

Authentic homemade rice pudding.