MAYU Menu

Ceviche de corvina, ají amarillo-leche de tigre, fresh lime, accompanied with sweet potato, choclo, and cancha.

Shot of Corvina, onions, and fresh lime juice. (6oz)

Our signature Ceviche de corvina, leche de tigre, fresh lime, accompanied with sweet potato, choclo, and cancha. Taste Peru's flavors in one dish.

Octopus , Corvina, shrimp, calamar, Leche de tigre, cilantro, and brunoise red onion,

Corvina, Pulpo, Olivo leche de tigre, (botija olive), Avoacado, capers, sweet potato, kale oil

blue fin tuna tartare, cucumber, avocado, chives, crispy garlic, sesame seeds, rocoto aioli. Accompanied with ginger, wasabi, and our signature mayu rocoto sauce.

bluefin tuna, shrimp maiz tempura, avocado, cucumber, togarashi chives, yuca crispy

scallops, shrimp tempura, avocado, truffle parmesan butter, cream cheese, chives, ikura.

Fresh sweet corn cooked in the wok with ginger-garlic and finished with aji amarillo furikake butter, cilantro, and red onion.

Peruvian native potatoes (variaties) covered in a yellow pepper huanciana sauce.

Paracas style fried calamari, huancina tartare andina, criolla sauce.

The perfect Peruvian or Cantonese fusion, wok stir-fry prime tenderloin, koji lomo sauce, onions, cherry tomatoes, and cilantro. Accompanied by French fries and white rice. *PROTEINS CAN BE MODIFIED*

Free-range shredded chicken in a yellow paper cream with a touch of milk and Parmesan cheese and almond sauce. Accompanied by white rice.

churrasco or Wagyu with anticuchera sauce, fried egg, garlic white rice, sweet plantains puree, peruvian yucca fries.

Delicious creamy risotto of either Huanciana or Pesto. Accompanied by your choice of protein.

Homemade Tagiatello pasta with choice of huanciana (yellow pepper) or Pesto (basil) and protein options

Salmon, Parsnips foam, maracuya ssauce, rainbow carrot salad.

4oz of our signature sauce

4oz of our home made jalapeno base sauce

2 units of fried eggs

Dulce de leche, Port Wine merengue with a touch of cinnamon.

A cheesecake with a peruvian twist. Lucuma is a dry orange fruit with a lot of flavour. The combination of lucuma and chocolate is always a winner.

Picarones are prepared with sweet potato and Zapallo, and the syrup is made with fig, cinnamon, cloves and pineapple. (4pcs)

Peruvian purple corn juice made with cinnmaon, cloves, nutmeg, pineapple and apples.

The soda has a sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena.

Our Signature Ceviche with Corvina. Your choice of leche de tigre. Comes with sweet potato, choclo, cancha and chifles

Our Signature Ceviche with Shrimp. Your choice of leche de tigre. Comes with sweet potato, choclo, cancha and chifles

Our Signature Ceviche with Shrimp & Fish . Your choice of leche de tigre. Comes with sweet potato, choclo, cancha and chifles

Our Signature Mixto Ceviche with fish, calamari, shrimp, octopus. Your choice of leche de tigre. Comes with sweet potato, choclo, cancha and chifles

Octopus, corvina, creamy botija olive leche de tigre, torched avocado, dehydrated olives, cilanto, kale oil, capers. Comes accompanied with sweet potato, cancha, chifles and choclo.

Tuna, japanese inspired leche de tigre, ginger, cucumbers, peanuts, crushed nori

Creamy rocoto, leche de tigre, lime juice, cilantro, chalaquita onions. Comes with sweet potato, choclo, cancha and sweet potato chips.

Yellow chili pepper, leche de tigre, red onion and cilantro. Accompanied with sweet potato, choclo, cancha and sweet potato chips.

Hand-pressed navite Peruvian yellow potato with yellow pepper, fresh lime with choice of protein and signature sauce. Our Causas can be made in a tray for serving or into sushi maki roll styles..

Grilled skewers marinated in flavorful aji panca, accompanied by Peruvian native potatoes, sweet corn and creamy white cheese. Each skewer has 2-4 pieces depending on the cut of veal heart on each skewer.

Peruvian potato with creamy yellow pepper sauce with parmesan (not spicy)

Crispy mixed seafood platter featuring shrimp, octopus, corvina, calamari, scallops and clams with dehydrated yuca chips. Served with homemade tartare sauce and tangy criolla kumquats.

A wok stir-fry of sauteed onions, cherry tomatoes and cilantro in a delectable blend of wine and soy sauce. Served with fragrant lemongrass rice and crispy french fries. (the portion of all sides are for either 5 or 10 people).

Taste the delicious Chaufa, a Peruvian fusion wok-style fried rice with oriental sauces, cilantro, eggs, soy sauce, scallions, peppers, ginger and chives for a flavorful experience.

Create your own sushi combination! Acevichado - Pank Shrimp, Cream cheese, avocado, fresh tuna, and acevichada sauce. Salmon Ahumado - Japanese breaded shrimp, cream cheese, avocado, smoked salmon, and creamy rocoto sauce. Toshiro Crocante - Crunchy maki, avocado, shrimp tempura, cream cheese, wonton strips and maracuya sauce. Now offering the flexibility to mix and match your sushi rolls in 30 unit increments. For example 60 units of sushi = choose 30 units of one base and 30 units of another one

Create your own sushi combination! Acevichado - Pank Shrimp, Cream cheese, avocado, fresh tuna, and acevichada sauce. Salmon Ahumado - Japanese breaded shrimp, cream cheese, avocado, smoked salmon, and creamy rocoto sauce. Toshiro Crocante - Crunchy maki, avocado, shrimp tempura, cream cheese, wonton strips and maracuya sauce. Now offering the flexibility to mix and match your sushi rolls in 30 unit increments. For example 60 units of sushi = choose 30 units of one base and 30 units of another one

Create your own sushi combination! Acevichado - Pank Shrimp, Cream cheese, avocado, fresh tuna, and acevichada sauce. Salmon Ahumado - Japanese breaded shrimp, cream cheese, avocado, smoked salmon, and creamy rocoto sauce. Toshiro Crocante - Crunchy maki, avocado, shrimp tempura, cream cheese, wonton strips and maracuya sauce. Now offering the flexibility to mix and match your sushi rolls in 30 unit increments. For example 60 units of sushi = choose 30 units of one base and 30 units of another one

Create your own sushi combination! Acevichado - Pank Shrimp, Cream cheese, avocado, fresh tuna, and acevichada sauce. Salmon Ahumado - Japanese breaded shrimp, cream cheese, avocado, smoked salmon, and creamy rocoto sauce. Toshiro Crocante - Crunchy maki, avocado, shrimp tempura, cream cheese, wonton strips and maracuya sauce. Now offering the flexibility to mix and match your sushi rolls in 30 unit increments. For example 60 units of sushi = choose 30 units of one base and 30 units of another one

Choice of: Risotto or Fettuccine Al pesto- Traditional Peruvian pesto, Fresh basil, spinach, Peruvian white cheese. Huancaina - Creamy yellow pepper sauce with Parmesan.

Shredded chicken breast in creamy yellow pepper sauce, topped with parmesan cheese, boiled egg and botija olive.

Traditional Peruvian purple corn juice, fresh lime, nutmeg, cinnamon, sugar.

corvina ceviche sample of 3 flavors traditional, aji amarillo, rocoto tigers milk, julienne onions, glazed sweet potato, Peruvian corn, chalaquita