May-Thai Menu

Spicy. Broccoli, mushrooms, baby corn, water chestnuts, Green Peppers, and , celery stir fried with hot and spicy Szechuan sauce.

Spicy. Broccoli, Mushrooms, Carrots, Green Peppers stir fried in chef's spicy red pepper sauce.

Spicy. Diced water chestnuts, celery, carrots, Red pepper in spicy brown sauce and topped with peanuts.

Shredded Green onions, white onions, and, bamboo shoots in chef's Mongolian sauce.

Mushrooms, Napa, carrots, water chestnuts, bamboo shoots in white wine sauce.

Bean sprouts, peas, carrots, onions, and, eggs.

Egg noodle dish.

Mai fun.

Diced water chestnuts, celery, carrots and topped with cashew nuts in Brown sauce

Mixed vegetables in Brown sauce and almond nuts.

Spicy. Egg noodles with bean sprouts, onions, Green onions, Green Peppers, eggs, and, stir fried with curry.

Battered chicken in special tangy sauce. (White meat is extra charge)

Fried battered chicken in red tangy sauce. (White meat is extra charge)

Spicy. When one thinks of Thai cuisine, this may very well be the first dish that comes to mind. The thin rice stick noodles are stir fried in flavor seasoning with eggs, ground peanuts, carrots, Green onions, and fresh bean sprouts.

Spicy. Egg noodles stir fried with eggs, broccoli, onions, carrots in Thai red chilli sauce.

Spicy. A deliciously spicy dish, stir fried with red chilli paste along with broccoli, carrots, Napa, cabbage, bamboo, mushrooms, and, bell pepper.

Spicy. Stir fried with fresh ginger, bell peppers, carrots, mushrooms, scallions, and, onions.

Spicy. A well known popular dish, try it. Thai style, with cucumbers, bell pepper, tomatoes, onions and black pepper.

Spicy. The rice stick noodles are stir fried with Thai basil, chilli sauce, onions, mushrooms, and, bell peppers.

Spicy. For those who like it hot. Rice stir fried with eggs, chilli sauce, Thai basil, bell peppers, onions, peas ,and carrots.

Spicy. Egg noodles with eggs, onions, snow peas, tomatoes, and, carrots stir fried in tomato sauce.

Spicy. A house favorite, stir fried i. Red chilli sauce with celery, baby corn, tomatoes, bell peppers, carrots,and, cashews.

Spicy. Thai holy basil leaves are darker and their flavor slightly bitter and more tasty than normal basil. This aromatic herb is stir fried along with green peppers, onions, broccoli, and, mushrooms.

Spicy. Stir fried with mixed vegetables and cashew nuts in spicy orange sauce

Spicy. Your choice of meats stir fried with mixed vegetables in light sauce.

Spicy. Aromatic curry with potatoes, onion, carrots, and, peanuts.

Spicy. Green beans, carrots, onions, bell peppers, and, basil in coconut milk and red curry sauce.

Spicy. Salmon topped with spicy red chilli sauce, chopped onions, bell peppers, and, basil.

Spicy. Deep fried sole fish fillet with fresh ginger, bell peppers, carrots, mushrooms, scallions, and, onions.

Spicy. A well known popular dish. Try it in Thai style, with cucumbers, bell peppers, tomatoes, onions, and, pineapples.

Spicy. Flavored with lemongrass and turmeric with pineapples, baby corn, and, carrots.

Spicy. A curry of cardamom with broccoli.

8 pieces. Bean curd made from soybeans.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

4 pieces. Skewered meat with peanut sauce and sweet. Onions sauce

6 pieces. Fried wonton wrapper filled with crab and cream cheese.

6 pieces. Filled with pork.

6 pieces. Filled with pork.

4 pieces. Marinated beef on a stick.

Tender noodles tossed in a sesame sauce, topped with bean sprouts and sliced green onions.

8 pieces.

Chicken wing, fried shrimp, crab rangoon, balimaki, egg roll.

Green pepper, onion,Thai basil , carrots.

Green pepper,onions,Thai basil ,cilantro

Green pepper, onion,Thai basil , carrots

Delicate wontons filled with seasoned pork in a clear, savory broth, garnished with fresh green onions.

Silky ribbons of beaten eggs swirled in a savory, golden broth.

A savory broth with shredded tofu, mushrooms, bamboo shoots, and egg ribbons, seasoned with vinegar and white pepper.

A savory broth brimming with tender cabbage, carrots, and green onions, offering a wholesome and nutritious experience.

Light coconut milk soup with shrimp, lime juice, lemongrass, galangal, and mushrooms.

Lettuce, cucumber, tomato, carrot and fried noodles in sesame dressing

Lettuce, cucumber, tomato, onions, carrot in Thai peanut sauce.

A deliciously spicy dish, stir fried with red chili paste along with broccoli, carrot, napa, cabbage, bamboo, mushroom and bell pepper.

Thai holy basil leaves are darker and the flavor is slightly bitter but more tastes than ordinary basil. This aromatic herb is stir fried along with green and red pepper, onion, broccoli and mushroom.

Stir fried with fresh ginger, bell pepper, carrot, mushroom, scallions and onions.

Garlic lovers will enjoy this mouthful of your choice meat in rung of steam broccoli, stir fried with fresh garlic, cilantro, scallions and black pepper.

Stir fried with mixed vegetables and cashew nut in spicy orange sauce.

Green bean and carrot stir fried in a spicy red chili paste.

A well known popular dish, try it Thai style, with cucumber, bell pepper, tomatoes, onions and pineapple.

Your choice of meat stir fried in light sauce.

Stir fried garlic, ginger, soy sauce, chili, basil, peanuts and lemongrass. Vegetables, include celery, baby corn, bell peppers and carrots.

Spicy. For those who like the hot, rice is stir fried with egg, chili sauce, Thai basil, onion, pea and carrot.

Spicy. Fried rice prepared the traditional way, stir fried in tomato ketchup, soy sauce with egg, bean sprout, onion, pea and carrot, a wonderful complement to other main course dishes.

Spicy. When one thinks of Thai cuisine, this may very well be the first dish that comes to mind. The thin rice stick noodles is stir fried in flavorful seasonings with egg, ground peanut, green onion and fresh bean sprout.

Spicy. Hot and spicy.

Spicy. Egg noodles with egg, onion, tomato and carrot stir fried in tomato sauce.

Spicy. Egg noodles stir fried with egg, broccoli, onion, carrot in Thai red chili sauce

Spicy. The rice stick noodles are stir fried with Thai basil, chili sauce, and broccoli, and onion, mushroom and sweet red pepper.

Rice noodles with egg,green onions,carrots,bean sprouts,bell pepper, onions stir fry in spicy chef's sauce

Spicy. Flavored with lemongrass, and turmeric with pineapple. Baby con and carrots.

Spicy. Aromatic curry with potatoes, onion, carrot and peanuts.

Spicy. Green bean, carrots, onions, bell pepper, and basil in coconut milk and red curry sauce.

Spicy. A curry of cardamom with broccoli.

Spicy. Onion and bell pepper in may-Thai peanut red curry sauce.

Spicy. Deep fried shrimp in spicy, sweet, sour sauce surround with broccoli bottom with lettuce.

Spicy. Salmon 12 oz. with Thai red chili sauce, chopped onion, bell pepper and basil.

Spicy. A well know the popular dish, try it Thai style with cucumber. Bell pepper, tomatoes, onion and pineapple. Hot and spicy.

Salmon with Thai red curry, bottom with asparagus. Hot and spicy.

Spicy. Jumbo shrimp stir-fried in spicy coconut milk sauce with onion, bell pepper, and carrot.

Shrimp in a fragrant red curry sauce with green bean, carrot, and bell pepper.

Fish in a fragrant red curry sauce with green bean, carrot, and bell pepper.

Combination of seafood with mixed vegetable in chef special sauce served in hot clay pot.

Crispy duck breast bottom with lettuce surrounded by broccoli.

Combination of beef, chicken, and shrimp with mixed vegetables in home-style garlic pepper sauce.

Roasted duck top with holy basil leaves, onion, carrot, mushroom, bell pepper and broccoli.

Eggplant stir-fried with red chili paste. Your choice of chicken, pork, tofu, beef or shrimp.

Beef stir fried in chef's special sauce with carrots, Green beans, and, basil.

Mixed Vegetables stir fried in brown sauce

Spicy. Broccoli, Mushrooms, Baby Corn, Carrots, Green Peppers stir fried in chef's red pepper sauce.

Spicy stir-fry. Hot and spicy.

Shredded Green onions, white onions, and bamboo shoots in chef's Mongolian sauce.

Spicy. Broccoli, onions, carrots, mushrooms, baby corn, and, Green Peppers in Chinese B.B.Q. sauce.

Pineapple, green pepper, onion and carrot sautéed in sweet and sour sauce.

Napa, bean sprout, carrot, water chestnuts, bamboo shoot, onion, celery, mushroom, chicken and shrimp in white wine sauce, pork and beef in brown sauce.

Mixed vegetables with black bean sauce.

Mix vegetables in brown sauce and almond nuts.

Diced water chestnuts, celery, carrot and top with cashew nut in brown sauce.

Spicy. Onions, Green Peppers, Carrots, and, Bamboo shoots in chef's special curry sauce.

Broccoli and carrot stir fried in brown sauce.

Onions, Green Peppers, and, bamboo shoots stir fried in Brown sauce.

Mushroom, napa, carrot, water chestnut, bamboo shoot in white wine sauce.

Mix vegetables in hot spicy garlic sauce.

Fresh green beans stir fried with Szechuan sauce

Bean sprouts, peas, carrots, onions, and, eggs.

Bean sprouts, peas, carrots, onions, and, eggs.

Bean sprouts, peas, carrots, onions, and, eggs.

Bean sprouts, peas, carrots, onions, and, eggs.

Bean sprouts, peas, carrots, onions, and, eggs.

Bean sprouts, peas, carrots, onions, and, eggs.

Hot and spicy.

Thin rice noodles with a variety of choices including veggies, tofu, chicken, pork, beef, shrimp, or combination.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Wide rice noodles with a variety of options including veggies, tofu, meats, shrimp, or a combination.

Hot and spicy.

Spicy. Marinated and stir fried. Hot and spicy.

Omelette.

Omelette.

Omelette.

Omelette.

Omelette.

Omelette.

Spicy. Diced water chestnut, celery, carrots, and, red peppers in spicy Brown sauce topped with peanuts.

Spicy. Broccoli, Onions, Carrots, Mushrooms, Baby corn, Green Peppers stir fried in chef's red pepper sauce.

Spicy. Thai holy basil leaves are darker, their flavor slightly bitter, and, more tasty than normal basil. This aromatic herb is stir fried along with Green Peppers, onions, broccoli and mushrooms.

Mixed Vegetables stir fried in Brown sauce.

Napa,bean sprouts, carrots, water chestnuts, bamboo shoots, onions, celery, mushrooms, chicken and shrimp in white wine sauce, pork and beef in Brown sauce.

Spicy. Stir fried with fresh ginger , bell peppers, carrots, mushrooms, scallions, and, onions.

Diced water chestnuts, celery, carrots, bamboo shoots in chef's special curry sauce.

Spicy. A deliciously spicy dish, stir fried with red chilli paste along with broccoli, carrots, Napa,cabbage, bamboo, mushrooms, and bell peppers.

Breaded or battered crispy chicken.

Battered and deep fried sausage on a stick.

Creamy macaroni pasta paired with tender steamed broccoli.

Stir fried rice.

A small serving of our house-made sauce, typically including a blend of savory and aromatic ingredients.

A small cup of spicy chili oil.

5 packs

5 packs

5 packs

Crisp, sweet folded cookie, typically containing a small slip of paper with a fortune or aphorism.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Homemade duck sauce: A sweet and sour fruit sauce, commonly paired with Chinese dishes.

Homemade hot mustard typically includes a blend of mustard seeds and spices, offering a sharp, pungent flavor.

Sweet and sour sauce, typically made with a blend of vinegar, sugar, and ketchup, providing a balanced tangy and sweet flavor. Ideal for dipping or drizzling.

Homemade duck sauce: A sweet and sour fruit sauce commonly paired with Chinese dishes.

Peanut sauce typically includes creamy peanut butter mixed with curry and coconut milk. Ideal for dipping.

Shrimp with pea, carrot and water chestnut in creamy wine sauce.

Shrimp, scallop, crabmeat, chicken, beef and pork sauteed with mix vegetables in brown sauce.

Battered shrimp stir fried in garlic salt and pepper surrounded with steamed broccoli.

Salmon fish sauteed with vegetables in black bean sauce.

Deep fried battered shrimp and served with spicy tomato ketchup sauce.

Beef sauteed with onion, green pepper, carrot in chef's specials black pepper sauce.

Scallop, shrimp, crab meat with vegetables in chef's specials brown sauce.

(white meat extra ) Battered chicken in special tangy sauce.

Scallop with mix vegetables in Szechuan sauce.

Spicy. Fried battered chicken in red tangy sauce. White meat extra charge.

Spicy. Orange flavored sauce chicken. White meat extra charge.

Coconut Shrimp: Juicy shrimp with coconut flavors, served with choice of White or Fried Rice.

Chicken, Pork, Veggies or Tofu. Fresh asparagus stir fried with mix vegetables in black bean sauce.

Deep fried chicken breast with batter, mix vegetables in white sauce on bottom, served with gravy on the side.

Tender chicken with broccoli, served with your choice of steamed or fried rice.

Stir fried chicken and vegetable dish.

Spicy stir-fry. Hot and spicy.

Spicy. Marinated and stir fried. Hot and spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Sweetened sauce with vinegar base.

Stir fried noodle dish.

Chicken with cashew nuts, served with steamed or fried rice.

Tender chicken coated in sesame seeds. Choice of steam rice or fried rice.

Hot and spicy.

Tender beef slices with broccoli. Served with your choice of steamed or fried rice.

Tender beef with mixed vegetables. Choice of steamed or fried rice.

Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Hot and spicy. Marinated and stir fried.

Shrimp with mixed vegetables. Choice of steam or fried rice.

Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Cashew nuts, shrimp, choice of steamed or fried rice.

Hot and spicy. Spicy stir-fry.

Pork with mixed vegetables; choice of Steam Rice or Fried Rice.

Marinated and stir fried. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

8 pieces. Bean curd made from soybeans.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

4 pieces. Skewered meat with peanut sauce and sweet. Onions sauce

6 pieces. Fried wonton wrapper filled with crab and cream cheese.

6 pieces. Filled with pork.

6 pieces. Filled with pork.

4 pieces. Marinated beef on a stick.

Tender noodles tossed in a savory sesame sauce, garnished with fresh bean sprouts and green onions.

8 pieces.

Chicken wing, fried shrimp, crab rangoon, balimaki, egg roll.

Green pepper, onion,Thai basil , carrots.

Green pepper,onions,Thai basil ,cilantro

Green pepper, onion,Thai basil , carrots

Delicate wontons filled with seasoned meat, floating in a clear, savory broth garnished with chopped green onions.

Delicate wisps of beaten egg swirled in a clear, savory broth.

A savory blend of mushrooms, tofu, bamboo shoots, and egg in a tangy, spicy broth.

A light broth with tender cabbage, carrots, and green onions.

Coconut milk soup with shrimp, lime juice, lemongrass, galangal, and mushrooms.

Lettuce, cucumber, tomato, carrot and fried noodles in sesame dressing

Lettuce, cucumber, tomato, onions, carrot in Thai peanut sauce.

A deliciously spicy dish, stir fried with red chili paste along with broccoli, carrot, napa, cabbage, bamboo, mushroom and bell pepper.

Thai holy basil leaves are darker and the flavor is slightly bitter but more tastes than ordinary basil. This aromatic herb is stir fried along with green and red pepper, onion, broccoli and mushroom.

Stir fried with fresh ginger, bell pepper, carrot, mushroom, scallions and onions.

Garlic lovers will enjoy this mouthful of your choice meat in rung of steam broccoli, stir fried with fresh garlic, cilantro, scallions and black pepper.

Stir fried with mixed vegetables and cashew nut in spicy orange sauce.

Green bean and carrot stir fried in a spicy red chili paste.

A well known popular dish, try it Thai style, with cucumber, bell pepper, tomatoes, onions and pineapple.

Your choice of meat stir fried in light sauce.

Stir fried garlic, ginger, soy sauce, chili, basil, peanuts and lemongrass. Vegetables, include celery, baby corn, bell peppers and carrots.

Spicy. For those who like the hot, rice is stir fried with egg, chili sauce, Thai basil, onion, pea and carrot.

Spicy. Fried rice prepared the traditional way, stir fried in tomato ketchup, soy sauce with egg, bean sprout, onion, pea and carrot, a wonderful complement to other main course dishes.

Spicy. When one thinks of Thai cuisine, this may very well be the first dish that comes to mind. The thin rice stick noodles is stir fried in flavorful seasonings with egg, ground peanut, green onion and fresh bean sprout.

Spicy. Hot and spicy.

Spicy. Egg noodles with egg, onion, tomato and carrot stir fried in tomato sauce.

Spicy. Egg noodles stir fried with egg, broccoli, onion, carrot in Thai red chili sauce

Spicy. The rice stick noodles are stir fried with Thai basil, chili sauce, and broccoli, and onion, mushroom and sweet red pepper.

Rice noodles with egg,green onions,carrots,bean sprouts,bell pepper, onions stir fry in spicy chef's sauce

Spicy. Flavored with lemongrass, and turmeric with pineapple. Baby con and carrots.

Spicy. Aromatic curry with potatoes, onion, carrot and peanuts.

Spicy. Green bean, carrots, onions, bell pepper, and basil in coconut milk and red curry sauce.

Spicy. A curry of cardamom with broccoli.

Spicy. Onion and bell pepper in may-Thai peanut red curry sauce.

Spicy. Deep fried shrimp in spicy, sweet, sour sauce surround with broccoli bottom with lettuce.

Spicy. Salmon 12 oz. with Thai red chili sauce, chopped onion, bell pepper and basil.

Spicy. A well know the popular dish, try it Thai style with cucumber. Bell pepper, tomatoes, onion and pineapple. Hot and spicy.

Salmon with Thai red curry, bottom with asparagus. Hot and spicy.

Spicy. Jumbo shrimp stir-fried in spicy coconut milk sauce with onion, bell pepper, and carrot.

Shrimp in a fragrant red curry sauce with green bean, carrot, and bell pepper.

Fish in a fragrant red curry sauce with green bean, carrot, and bell pepper.

Combination of seafood with mixed vegetable in chef special sauce served in hot clay pot.

Crispy duck breast bottom with lettuce surrounded by broccoli.

Combination of beef, chicken, and shrimp with mixed vegetables in home-style garlic pepper sauce.

Roasted duck top with holy basil leaves, onion, carrot, mushroom, bell pepper and broccoli.

Eggplant stir-fried with red chili paste. Your choice of chicken, pork, tofu, beef or shrimp.

Beef stir fried in chef's special sauce with carrots, Green beans, and, basil.

Mixed Vegetables stir fried in brown sauce

Spicy. Broccoli, Mushrooms, Baby Corn, Carrots, Green Peppers stir fried in chef's red pepper sauce.

Spicy stir-fry. Hot and spicy.

Shredded Green onions, white onions, and bamboo shoots in chef's Mongolian sauce.

Spicy. Broccoli, onions, carrots, mushrooms, baby corn, and, Green Peppers in Chinese B.B.Q. sauce.

Pineapple, green pepper, onion and carrot sautéed in sweet and sour sauce.

Napa, bean sprout, carrot, water chestnuts, bamboo shoot, onion, celery, mushroom, chicken and shrimp in white wine sauce, pork and beef in brown sauce.

Mixed vegetables with black bean sauce.

Mix vegetables in brown sauce and almond nuts.

Diced water chestnuts, celery, carrot and top with cashew nut in brown sauce.

Spicy. Onions, Green Peppers, Carrots, and, Bamboo shoots in chef's special curry sauce.

Broccoli and carrot stir fried in brown sauce.

Onions, Green Peppers, and, bamboo shoots stir fried in Brown sauce.

Mushroom, napa, carrot, water chestnut, bamboo shoot in white wine sauce.

Mix vegetables in hot spicy garlic sauce.

Fresh green beans stir fried with Szechuan sauce

Bean sprouts, peas, carrots, onions, and, eggs.

Bean sprouts, peas, carrots, onions, and, eggs.

Bean sprouts, peas, carrots, onions, and, eggs.

Bean sprouts, peas, carrots, onions, and, eggs.

Bean sprouts, peas, carrots, onions, and, eggs.

Bean sprouts, peas, carrots, onions, and, eggs.

Hot and spicy.

Thin rice noodles. Choose from: Veggies, Tofu, Chicken, Pork, Beef, Shrimp, or a Combination.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Wide, flat rice noodles with options: veggies, tofu, chicken, pork, beef, shrimp, or a combination.

Hot and spicy.

Spicy. Marinated and stir fried. Hot and spicy.

Omelette.

Omelette.

Omelette.

Omelette.

Omelette.

Omelette.

Spicy. Diced water chestnut, celery, carrots, and, red peppers in spicy Brown sauce topped with peanuts.

Spicy. Broccoli, Onions, Carrots, Mushrooms, Baby corn, Green Peppers stir fried in chef's red pepper sauce.

Spicy. Thai holy basil leaves are darker, their flavor slightly bitter, and, more tasty than normal basil. This aromatic herb is stir fried along with Green Peppers, onions, broccoli and mushrooms.

Mixed Vegetables stir fried in Brown sauce.

Napa,bean sprouts, carrots, water chestnuts, bamboo shoots, onions, celery, mushrooms, chicken and shrimp in white wine sauce, pork and beef in Brown sauce.

Spicy. Stir fried with fresh ginger , bell peppers, carrots, mushrooms, scallions, and, onions.

Diced water chestnuts, celery, carrots, bamboo shoots in chef's special curry sauce.

Spicy. A deliciously spicy dish, stir fried with red chilli paste along with broccoli, carrots, Napa,cabbage, bamboo, mushrooms, and bell peppers.

Breaded or battered crispy chicken.

Battered and deep fried sausage on a stick.

Creamy macaroni in a rich cheese sauce paired with tender steamed broccoli.

Stir fried rice.

Typically includes a blend of house ingredients.

A small cup of spicy chili oil, typically made with dried chili and vegetable oil.

5 packs

5 packs

5 packs

Crisp, sweet folded cookie typically containing a paper fortune.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Homemade duck sauce: A sweet and tangy fruit-based sauce, traditionally paired with Chinese cuisine.

Homemade hot mustard typically includes a blend of ground mustard seeds and vinegar, creating a spicy and tangy condiment.

Sweet and sour sauce typically includes a blend of vinegar, sugar, and fruit juices, creating a balanced tangy and sweet flavor. Ideal for dipping or drizzling.

Homemade duck sauce: A sweet and sour fruit-based sauce, commonly paired with Chinese dishes.

Creamy peanut butter blended with curry and coconut milk.

Shrimp with pea, carrot and water chestnut in creamy wine sauce.

Shrimp, scallop, crabmeat, chicken, beef and pork sauteed with mix vegetables in brown sauce.

Battered shrimp stir fried in garlic salt and pepper surrounded with steamed broccoli.

Salmon fish sauteed with vegetables in black bean sauce.

Deep fried battered shrimp and served with spicy tomato ketchup sauce.

Beef sauteed with onion, green pepper, carrot in chef's specials black pepper sauce.

Scallop, shrimp, crab meat with vegetables in chef's specials brown sauce.

(white meat extra ) Battered chicken in special tangy sauce.

Scallop with mix vegetables in Szechuan sauce.

Spicy. Fried battered chicken in red tangy sauce. White meat extra charge.

Spicy. Orange flavored sauce chicken. White meat extra charge.

Coconut shrimp with a choice of white rice or fried rice.

Chicken, Pork, Veggies or Tofu. Fresh asparagus stir fried with mix vegetables in black bean sauce.

Deep fried chicken breast with batter, mix vegetables in white sauce on bottom, served with gravy on the side.

Tender chicken with crisp broccoli. Choice of steamed or fried rice.

Stir fried chicken and vegetable dish.

Spicy stir-fry. Hot and spicy.

Spicy. Marinated and stir fried. Hot and spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Sweetened sauce with vinegar base.

Stir fried noodle dish.

Tender chicken with cashew nuts. Choice of steamed or fried rice.

Sesame chicken with option of steamed or fried rice.

Hot and spicy.

Tender beef with fresh broccoli. Choice of steamed or fried rice.

Succulent beef with a medley of vegetables. Choice of steamed or fried rice.

Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Hot and spicy. Marinated and stir fried.

Served with: shrimp, mixed vegetables, choice of steamed or fried rice.

Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Shrimp with cashew nuts, choice of steamed or fried rice.

Hot and spicy. Spicy stir-fry.

Pork with mixed vegetables. Choice of steam rice or fried rice.

Marinated and stir fried. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.