May’s Kitchen Menu

Choice of white or sticky rice and a side of chili pepper sauce.

Thin slices of grilled beef mixed with cilantro, green onion, red onions, carrots, tomatoes, and cucumbers in our house zesty dressing and rice powder.

Our crispy and crunchy battered chicken sautéed in our General Tso sauce. Served with white rice and topped with sesame seed and green onions.

A combination of carrots, bean sprouts, and Chinese broccoli sautéed in sesame oil with beef bulgogi and kimchi served on top of a bed of rice. Topped with an egg over easy and our Korean red sauce.

Your choice of protein in our savory curry sauce with bamboo, baby corn, long green beans, and Thai eggplant. Served with white rice.

Choice of protein with carrots, peas, corn, tomatoes, onions, and green onions. Topped with a fried egg

Choice of protein. Rice noodles stir fried with onions, carrots, and green onion in our Pad Thai sauce. Topped with cilantro, carrots, bean sprouts, and crushed peanuts.

Choice of protein. Our chow fun noodles stir fried with carrots and Chinese broccoli in our savory dark sauce. Topped with cilantro, carrots, bean sprouts, and crushed peanuts.

Beef, tripe, meatball, and shrimp topped with white onions, green onions, and cilantros.\nComes with a side of bean sprout, jalapeño, basil, and a lime slice.

Choice of 1 protein topped with white onion, green onion, and cilantro.\nComes with a side of bean sprout, jalapeño, basil, and a lime slice.