May's Cafe Menu

Large spring rolls, served in pairs.

Chicken pieces marinated in teriyaki sauce, typically skewered and served as an appetizer.

Seven pieces of beef, typically skewered, marinated in teriyaki sauce which is a blend of soy sauce, mirin, and sugar.

Six jumbo shrimp, coated in a light batter and fried until golden, typically accompanied by a dipping sauce.

Chicken wings, marinated and deep-fried, typically accompanied by a selection of sauces.

Crispy chicken tenders, large serving.

Six succulent spare ribs, generously coated in a rich barbecue glaze. Option available in large size.

Boneless spare ribs in a large portion.

Large crab rangoons filled with crab meat and cream cheese, wrapped in a crispy wonton shell.

Large wontons, fried to a golden crisp.

Large portion of golden French fries.

Handcrafted ravioli filled with a mix of pork and vegetables, typically served in a set of 8 pieces.

Fried shrimp dumplings, typically includes a delicate wrapping filled with a mixture of shrimp and subtle seasonings.

Scallion pie, a savory Chinese flatbread, is pan-fried and features minced scallions folded into unleavened dough, offering a crisp exterior and tender interior.

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Egg roll paired with boneless spare ribs and three chicken wings, typically includes a crispy wrapper filled with vegetables and a side of tender rib meat and seasoned wings.

Battered chicken fingers (4 pieces), teriyaki-glazed beef skewers (3 pieces), and crispy chicken wings (3 pieces) served together for a diverse taste experience.

This platter features three chicken wings, boneless spare ribs, four crab rangoons, and one egg roll, combining crispy, savory, and sweet flavors.

Includes 1 egg roll, boneless spare ribs, 3 pieces of chicken teriyaki, and fried wontons, typically filled with a mixture of minced vegetables and meats.

Crispy egg roll paired with tender boneless spare ribs, lightly fried shrimp, and savory teriyaki beef, typically includes a blend of vegetables and spices.

Served with Pork Fried Rice.

Roast pork lo mein: Large serving of tender pork with noodles.

Large lo mein with a variety of fresh vegetables.

Large beef lo mein with tender slices of beef and soft noodles.

Chicken Lo Mein with large portion option. Delicate noodles, seasoned chicken, and mixed vegetables.

Large shrimp tossed with lo mein noodles.

Chicken, roast pork and shrimp.

Veggie fried rice available in large or small sizes, featuring a mix of seasonal vegetables.

Roast pork fried rice, available in large serving.

Large ham fried rice.

Large chicken fried rice with tender chicken pieces.

Tender beef with seasoned rice and vegetables. Available in large size only.

Large shrimp mixed with classic fried rice.

Shrimp, chicken, ham and roast pork.

Hot. Shrimp, chicken, lettuce, tomato and pineapple.

Boiled rice, typically stir-fried with a combination of eggs, peas, and carrots, offering a simple yet classic take on fried rice.

Tender beef, succulent mushrooms, boneless spare ribs, and crispy chicken fingers come together in this hearty combination plate.

Crispy fried shrimp, tender boneless spare ribs, and two golden chicken wings atop savory fried rice.

Boneless spare ribs paired with chicken fingers and two sticks of teriyaki beef, typically includes a sweet and savory sauce.

Shrimp with lobster sauce accompanied by two teriyaki beets and two chicken wings, typically includes peas, carrots, and egg whites in a savory white sauce.

Chicken with broccoli and teriyaki beef, accompanied by crab rangoon, typically involves stir-fried chicken and beef in a savory sauce with steamed broccoli and fried wonton pockets filled with crab.

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Moo goo gal pan, featuring sliced chicken sautéed with mushrooms and mixed vegetables in a light sauce, paired with tender boneless spare ribs and crispy crab rangoon.

Sautéed mixed vegetables paired with teriyaki-glazed beef skewers and crispy chicken wings, embodying a harmonious blend of textures and flavors.

Pork egg foo young, boneless spare ribs, and chicken wings, featuring an omelette with vegetables, ribs in a sweet sauce, and fried wings.

Pork egg foo young, a Chinese-style omelette, served with four chicken fingers and one egg roll, typically includes a variety of vegetables.

Lobster sauce paired with boneless spare ribs in a sweet glaze and chicken teriyaki on skewers, typically includes a variety of vegetables.

Lobster sauce accompanied by four chicken fingers and a single egg roll, typically includes ground pork and fermented black beans in the sauce.

Chicken or pork chow mein paired with boneless spare ribs and two chicken wings.

Chicken or pork chow mein with boneless spare ribs and four chicken fingers. Options for protein include chicken or pork.

Stir-fried pork lo mein accompanied by two skewers of teriyaki beef and four chicken fingers, typically includes vegetables in the lo mein.

Stir-fried lo mein noodles with pork, alongside boneless spare ribs and chicken teriyaki, typically includes mixed vegetables.

Boneless spare ribs paired with crispy chicken fingers, typically served with a sweet and savory sauce.

Boneless spare ribs and chicken wings, typically includes ribs marinated and cooked in a BBQ sauce alongside crispy fried wings.

Chicken teriyaki, typically including a soy-based glaze, accompanied by an egg roll filled with cabbage and other vegetables.

Stir-fried beef with green peppers and onions, typically includes a savory brown sauce, accompanied by an egg roll.

Sliced beef and chicken wings, typically includes broccoli, sautéed in a savory brown sauce.

Shrimp stir-fried with assorted vegetables accompanied by two chicken wings, embodying a blend of flavors and textures.

Hot.

House-made dumplings filled with a blend of minced pork and shrimp, served in a traditional clear broth, garnished with scallions.

Whisked eggs gently poured into a simmering broth, often enhanced with scallions and delicate seasonings.

Tender chicken and soft noodles served in a seasoned chicken broth, often accompanied by slices of vegetables.

Chicken and rice in a seasoned chicken broth, often accompanied by vegetables.

A medley of Chinese vegetables, such as bok choy, carrots, and mushrooms, simmered in a light, savory broth.

Chicken and mixed vegetables, including carrots and broccoli, simmered with rice in a savory broth.

Tolu and assorted vegetables simmered in a traditional Chinese broth, offering a comforting and hearty soup experience.

Wonton Soup typically includes handmade wontons filled with a blend of pork and vegetables, served in a clear broth with a variety of Chinese vegetables.

Shrimp, Scallops and chicken.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Succulent Shrimp and Fresh Broccoli

Shrimp sautéed with peas and carrots, typically includes egg in a savory lobster sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent shrimp drenched in savory black bean sauce.

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Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with green peppers and tomatoes, often accompanied by onions in a savory sauce.

Sliced beef cooked with Hawaiian pineapple, pea pods, water chestnuts, and mushrooms, typically includes oyster sauce for a savory finish.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables such as bamboo shoots and snow peas, in a savory brown sauce.

Sliced beef sautéed with scallions, typically served in a savory sauce.

Sliced beef stir-fried with fresh pea pods, often accompanied by a light sauce.

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Tender chicken stir-fried with crunchy cashews in a savory sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Lightly battered chicken paired with pineapple in a sweet sauce, often accompanied by bell peppers and onions for a balanced flavor profile.

Tender chicken stir-fried with fresh broccoli

Tender chicken stir-fried with a variety of fresh vegetables

Sliced chicken stir-fried with crisp pea pods, often accompanied by a light sauce and other vegetables like carrots and water chestnuts.

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Beef chop suey, large size. Mixed vegetables in a savory sauce.

Chinese chop suey featuring chicken. Option available in large size.

Stir-fried mixed vegetables, available in large size.

Shrimp stir-fried with assorted vegetables, available in large.

Chinese-style omelet typically includes a mix of assorted vegetables such as bean sprouts, onions, mushrooms, and carrots.

Tender roast pork stir-fried with fluffy eggs, peas, carrots, and green onions, combined with seasoned rice.

Egg foo yong with diced ham and assorted vegetables, typically includes bean sprouts and onions.

Tender beef slices stir-fried with eggs, peas, carrots, and rice.

Egg foo yong with sliced chicken, onions, and bean sprouts, lightly pan-fried to create a savory omelet.

Tender shrimp stir-fried with fluffy eggs, green onions, and rice.

Egg foo yong featuring a mix of pork, typically accompanied by a variety of vegetables such as bean sprouts and onions.

Tofu and assorted vegetables sautéed in a savory oyster sauce, typically including broccoli and carrots.

Fresh broccoli sautéed in a rich oyster sauce.

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Hot. Diced bean curd sauteed in a hot spicy sauce.

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Tender beef pieces stir-fried with rice stick noodles, scrambled eggs, peas, and carrots.

Thin rice noodles stir-fried with chicken, typically includes egg, carrot, onion, and bean sprouts.

Chicken, roast pork and shrimp.

Hot. Chicken, roast pork & shrimp.

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Wide rice noodles stir-fried with beef, typically includes bean sprouts and onions.

Flat rice noodles stir-fried with chicken, typically includes bean sprouts and onions.

Stir-fried rice stick noodles with shrimp, chicken, bean sprouts, and eggs, typically includes a tamarind sauce and garnished with crushed peanuts.

Beef and shrimp cooked in oyster sauce, served over noodles.

Tender sliced beef or jumbo shrimp sauteed in chef's special spicy and sweet sauce flavored with orange peels.

Hot. Cubes of chicken coated with water chestnut flour and eggs, deep fried until crispy and sauteed with hot ginger sauce.

Jumbo shrimp or scallops stir fried with scallion and onion in a delicious red szechuan sauce served on broccoli.

Hot. Szechuan spiced chicken, beef and shrimp stir fried with diced celery, carrots, and peanuts.

Hot. Tender slices of beef and jumbo shrimp sauteed with green pepper, water chestnuts and broccoli in a delicious spicy sweet and sour garlic sauce.

Hot. Fillet fish deep fried with light batter sauteed with vegetable in spicy sweet and sour garlic sauce.

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Tender sliced beef, chicken, roast pork and shrimp sauteed with Chinese vegetables and almonds in oyster sauce.

Jumbo shrimp, scallop and calamari sauteed with Chinese vegetable in white sauce.

Tender sliced chicken and beef sauteed with Chinese vegetables in a delicious sesame sauce.

Cubes of chicken, coated with water chestnut flour and egg deep fried until crispy, sauteed w sweet sauce and sprinkled with sesame seeds.

Sliced chicken, beef and shrimp, ham and Chinese vegetables in oyster sauce.

Stir-fried mix of cabbage, mushrooms, scallions, and eggs. Wrapped in thin pancakes. Available in large (6 pc) or small (3 pc).

Shredded chicken, eggs, vegetables, pancakes. Options: Large 6 pcs, Small 3 pcs.

Shredded beef with stir-fried vegetables, served with pancakes. Options include large (6 pc) or small (3 pc).

Moo Shi Shrimp with pancakes, eggs, mushrooms. Options: large (6 pc) or small (3 pc).

Hot. Chicken, beef and shrimp.

Sliced chicken stir-fried with snow pea pods, typically accompanied by bamboo shoots and water chestnuts, served in a light, savory sauce.

Tender chicken stir-fried with fresh broccoli

With bean curd.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Large beef chow mein; tender slices with classic noodles.

Chicken chow mein with large option.

Stir-fried noodles with mixed vegetables, available in large.

Shrimp chow mein; large option available.

Savory brown gravy, typically includes a blend of soy sauce and spices, commonly served with dishes like egg foo young.

Ginger sauce available in 6 oz or pint sizes.