MayRee Menu

Southern Thai style massaman curry with potato, onion, peanut, coconut milk topped with fried shallot served with pan fried roti with a choice of Chicken or Tofu Substitution : Beef for $3.00 Extra.

Deep fried chicken Southern style with Thai spices battered topped with fried onion and fried garlic served with sweet chili sauce, house made spicy tamarind sauce and sticky rice.

Sautéed spaghetti with shrimps, squids, mussels, fresh basil, onion, fresh green pepper corn, bell pepper and chili in a spicy basil sauce.

Sautéed vermicelli noodle with lump crab meat, Southern Thai style with coconut milk, dried chili pepper, shallot, bean sprout and chive topped with green mango, crabmeat and omelet.

Sautéed spicy basil sauce with ground chicken or ground pork, fresh Thai basil, chili pepper, garlic, string bean and onion served with jasmine rice and fried egg on top Substitution : Beef for $3.00 Extra.

Fried rice with lump crab meat, egg, garlic, green onion served with house spicy sauce.

Southern style roasted curry paste with ground pork, kaffir lime leaf and Thai chili served with jasmine rice and fried egg on top Substitution: Ground Beef for $3.00 Extra.

Marinated chicken over turmeric curry rice served with house special sauce topped with fried onion.

Marinated steamed chicken over ginger rice with garlic, onion served with house special sauce.

Roasted duck curry with pineapple, lychee, tomato, chili paste and coconut milk served with jasmine rice.

Sautéed rice noodle with shrimps, house made tamarind sauce, egg, peanut, beansprout, bean curd and chive wrapped with omelet.

Roasted duck over jasmine rice with yu choy, picked ginger and topped with house gravy.

Rice vermicelli noodle with lump crabmeat curry, chili and shrimp paste, coconut milk and kaffir lime leaf served with fresh salad.

Southern style green curry with coconut milk, fresh basil, bell pepper and Thai eggplant with a choice of Chicken or Tofu served with jasmine rice Substitution : Beef for $3.00 Extra.

Pan seared soy beans. Additional: a choice of Spicy Basil or Garlic Black Pepper Flavor $2.00

Deep fried battered shimeji mushroom served with house sweet chili sauce.

Steamed fish balls topped with fried garlic and Chinese celery served with house spicy sauce.

Deep fried Thai pork sausages wrapped with bacon served with sweet chili sauce.

Thai pork sausages with glass noodle, lemongrass, cilantro and garlic served with sweet chili sauce.

Battered deep fried chicken tendon with a choice of sesame seeds served with Sweet Chili Sauce or Larb Esan Style (spicy)

Deep fried chicken wings with a choice of green curry or sweet and Spicy Chili Sauce or Larb Esan Style (spicy)

Fried spring roll wrapped with cabbage, sweet potatoes and carrot served with sweet and sour sauce.

Peanut Dumpling wrapped in rice crepe topped with coconut milk and fried garlic.

Thai style spicy prawns sashimi.

Grilled marinated chicken skewers with coconut milk, tamarind and dried chili served with house made Thai cucumber relish.

Roti stuffed with ground chicken, diced potatoes, onions, Southern style curry powder served with house made Thai cucumber relish.

Thai Garden Salad Mix green, cucumber, tomato, carrot and roasted cashew nuts served with southern Thai style peanut dressing.

Papaya salad made with green papaya, tomato, chili, peanut, string beans; a choice of Original Style with Dried Shrimp or Esan Style with Fermented Fish Sauce and Salted Crab.

Thai spicy salad with ground pork, shrimp, fresh chili pepper, lime, fish sauce, onion, cilantro, green onion, tomato with a choice of Thai instant noodle orglass noodle.

Banana blossom salad with shrimp, ground pork, coconut milk, lime juice, fish sauce and roasted chil paste topped with fried onion and fresh mint.

Spicy salad made with lime juice, fish sauce, shallot, chili powder, cilantro and green onion topped with mint and ground roasted rice A choice of: Grounded Pork, Grounded Chicken, Tofu or Mushroom.

Grilled shrimps served with Thai spicy fresh lime house sauce, green mango, tomato, roasted cashew nuts, pineapple, cilantro, culantro and fresh mint.

Spicy Thai aromatic soup p made with shrimp, lemongrass, mushroom, galangal, kaffir lime leaf, shallot, fresh chili, pepper, onion, tomato, cilantro,,gree onion and lime juice.

Keng Jeid Hearty Thai vegetarian soup made with tofu, napa, cabbage, carrot, green onion, tofu, topped with black pepper and fried garlic.

Gai Tom Kamin(GF) Southern Thai style herbal soup made with chicken, fresh turmeric, lemongrass, dried garcinia, cambogia, shallot, galangal, kaffir lime leaf, garfic, cilantro and fresh chili pepper.

Deep fried Branzino with fresh herb salad, ginger, lime, lemongrass, kaffir lime leaf, mint, roasted cashew nut, green mango, shallot, dried chili pepper, cilantro, fresh chili pepper served with jasmine rice.

Deep fried whole Branzino topped with tomato, onion, scalion and house mix sweet chili sauce served with jasmine rice.

Vodka infused ginger, fresh ginger, lime juice, topped Cream De Mure.

Malibu coconut rum, banana liqueur, melon liqueur, pineapple juice, lime juice.

Malibu coconut rum, homemade coconut mixed, pineapple juice, topped Maekhong rum and coconut ice cream.

Mekhong rum, mango juice, lime juice, honey syrup, palm sugar syrup.

Sake, vodka infused lemongrass, fresh galanga, Kaffir lime leaves, fresh lemongrass, lime juice, coconut milk, palm sugar syrup.

Whiskey, green tea syrup, honey syrup, lime juice, pineapple juice.

Mezcal, Ancho Rye's, lime juice, agave syrup, yuzu purée.

Tequila infused hibiscus, Ancho Reyes chili liqueur, lime juice, agave syrup, fresh cilantro, fresh ginger, fresh lemongrass.

Tito's, passion fruit purée, watermelon syrup, lime juice, topped cranberry juice.

Phraya rum, Peychaud's bitter, pineapple juice, lime juice, syrup.

Gin infused pandan leaf, St. Germain, fresh cucumber, fresh mint, lime juice.

The Wild Fighter, CA

Aguaribay, Argentina

Cantina Gabriele, Italy

Clos Anais-Napa Valley, CA

Paddle Reef, NZ

Villa Jolanda, Italy

Choice of House Red or White

Sautéed big flat rice noodle with egg, bell pepper, onion, fresh chili and basil

Sautéed big flat rice noodle with egg and Chinese broccoli

Coconut milk curry with green chili paste, Thai eggplant, bell pepper, fresh basil and kaffir lime leaf

Coconut milk curry with red chili paste, bamboo shoot, string bean, bell pepper, fresh basil and kaffir lime leaf

Coconut milk curry with chili paste, potato, onion, peanut, cinnamon and cumin

Stir-fried rice with egg, scallion, carrot, onion and tomato

Stir-fried rice with curry powder, egg, pineapple, cashew nut, onion, tomato, carrot and raisins

Stir-fried rice with egg, onion, bell pepper, carrot in spicy fresh chili and basil sauce

Sauté ( your choice of meat) with basil, fresh chili, garlic, onion and string bean

Sauté (your choice of meat) with fresh ginger, bell pepper, onion, Chinese celery and mushroom

Sauté (your choice of meat) with cashew nut, dried chili, pineapple, bell pepper, onion and scallion

Coconut rum, Maekhong rum, Buttershotsbutterscotch Schnapps, Irish cream, Thai tea cream, top with coconut flake & eatable gold leaf.

Gin, St. Germain, lavender syrup, fresh lime juice, top with Prosecco.

Vodka infused mixed Tom Yum, Italicus liqueur, fresh lime juice, mixed Tom Yum syrup, fresh lemongrass, fresh Thai chili, and cilantro, topped with chili oil.