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MayRee Menu

$Thai, Bar
58 E 1st St, New York, NY 10003
Order Online

  • MayRee Signatures

    • Jor Rang

      Southern style curry with shrimps, coconut milk, fresh turmeric, lemongrass, shallot, shrimp paste and bell pepper served with jasmine rice and fresh salad.
      $25.00

    • Roti Nam Keang (V)

      Southern Thai style massaman curry with potato, onion, peanut, coconut milk topped with fried shallot served with pan fried roti with a choice of Chicken or Tofu Substitution : Beef for $3.00 Extra.
      $23.00

    • Gai Tod Hat Yai

      Deep fried chicken Southern style with Thai spices battered topped with fried onion and fried garlic served with sweet chili sauce, house made spicy tamarind sauce and sticky rice.
      $21.00

    • Kee Mao Talay

      Sautéed spaghetti with shrimps, squids, mussels, fresh basil, onion, fresh green pepper corn, bell pepper and chili in a spicy basil sauce.
      $29.00

    • Pad Mee Kati(GF)

      Sautéed vermicelli noodle with lump crab meat, Southern Thai style with coconut milk, dried chili pepper, shallot, bean sprout and chive topped with green mango, crabmeat and omelet.
      $25.00

    • Kra Prow

      Sautéed spicy basil sauce with ground chicken or ground pork, fresh Thai basil, chili pepper, garlic, string bean and onion served with jasmine rice and fried egg on top Substitution : Beef for $3.00 Extra.
      $21.00

    • Khao Pad Puu

      Fried rice with lump crab meat, egg, garlic, green onion served with house spicy sauce.
      $25.00

    • KuaKling

      Southern style roasted curry paste with ground pork, kaffir lime leaf and Thai chili served with jasmine rice and fried egg on top Substitution: Ground Beef for $3.00 Extra.
      $21.00

    • Khao Mok Gai

      Marinated chicken over turmeric curry rice served with house special sauce topped with fried onion.
      $21.00

    • Kaeng Phed Ped

      Roasted duck curry with pineapple, lychee, tomato, chili paste and coconut milk served with jasmine rice.
      $31.00

    • Pad Thai Hor Khai

      Sautéed rice noodle with shrimps, house made tamarind sauce, egg, peanut, beansprout, bean curd and chive wrapped with omelet.
      $23.00

    • Khao Nar Ped

      Roasted duck over jasmine rice with yu choy, picked ginger and topped with house gravy.
      $23.00

    • Pad Pong Karee Talay

      Southern Thai Chinese creamy and aromatic curry powder sauce stir fried with shrimps, squids, mussels, scallion, Chinese celery, bell pepper and onion served with jasmine rice
      $29.00

    • Pad Ped Kra Dook Moo

      Tender pork ribs stir fried with a spicy chili paste, fragrant herbs, green peppercorns, kaffir lime leaves served with jasmine rice
      $23.00

    • Mee Kaeng (GF)

      Belong style red curry noodle soup with green squash, bean sprouts, scallion topped with fried garlic with choice of Chicken or Tofu. Substitution : Beef or Shrimp for $3
      $21.00

  • Menu

    • Matesara

      Bourbon infused bael, honey syrup, lime juice, topped red wine.
      $17.00

    • Budsara

      Vodka infused ginger, fresh ginger, lime juice, topped Cream De Mure.
      $17.00

    • Paga

      Malibu coconut rum, banana liqueur, melon liqueur, pineapple juice, lime juice.
      $17.00

    • Malai

      Malibu coconut rum, homemade coconut mixed, pineapple juice, topped Maekhong rum and coconut ice cream.
      $19.00

    • Prysob

      Mekhong rum, mango juice, lime juice, honey syrup, palm sugar syrup.
      $17.00

    • Morrakot

      Sake, vodka infused lemongrass, fresh galanga, Kaffir lime leaves, fresh lemongrass, lime juice, coconut milk, palm sugar syrup.
      $17.00

    • Saowarat

      Whiskey, green tea syrup, honey syrup, lime juice, pineapple juice.
      $17.00

    • Benjawan

      Mezcal, Ancho Rye's, lime juice, agave syrup, yuzu purée.
      $17.00

    • Malee

      Tequila infused hibiscus, Ancho Reyes chili liqueur, lime juice, agave syrup, fresh cilantro, fresh ginger, fresh lemongrass.
      $17.00

    • Kesaorn

      Tito's, passion fruit purée, watermelon syrup, lime juice, topped cranberry juice.
      $17.00

    • Lumpao

      Phraya rum, Peychaud's bitter, pineapple juice, lime juice, syrup.
      $17.00

    • Manee

      Gin infused pandan leaf, St. Germain, fresh cucumber, fresh mint, lime juice.
      $17.00

  • Cans/Bottles

    • Singha

      $8.00

    • Kirin Premium Light

      $8.00

    • Brooklyn IPA

      $8.00

  • Red

    • Pinot Noir

      Spellbound, CA
      $14.00

    • Cabernet Sauvignon

      The Wild Fighter, CA
      $14.00

    • Malbec

      Aguaribay, Argentina
      $14.00

  • White

    • Pinot Grigio

      Cantina Gabriele, Italy
      $14.00

    • Chardonnay

      Clos Anais-Napa Valley, CA
      $14.00

    • Sauvignon Blanc

      Paddle Reef, NZ
      $14.00

  • Sparkling

    • Prosecco

      Villa Jolanda, Italy
      $14.00

  • Drinks

    • Lychee Martini

      $12.00

    • Margarita

      $12.00

    • Mojito

      $12.00

    • Wine

      Choice of House Red or White
      $9.00

    • Singha Beer

      $6.00

  • Appetizers

    • Edamame

      $7.00

    • Spring Roll

      $9.00

  • Classic Lunch Special

    • Pad Thai

      Sautéed rice noodle with egg, pickled turnip, chive, bean sprout, ground peanut and tamarind sauce

    • Pad Kee Mao

      Sautéed big flat rice noodle with egg, bell pepper, onion, fresh chili and basil

    • Pad See Ew

      Sautéed big flat rice noodle with egg and Chinese broccoli

    • Green Curry

      Coconut milk curry with green chili paste, Thai eggplant, bell pepper, fresh basil and kaffir lime leaf served with jasmine rice

    • Red Curry

      Coconut milk curry with red chili paste, bamboo shoot, string bean, bell pepper, fresh basil and kaffir lime leaf served with jasmine rice

    • Massaman Curry

      Coconut milk curry with chili paste, potato, onion, peanut, cinnamon and cumin served with jasmine rice

    • Thai Fried Rice

      Stir-fried rice with egg, scallion, carrot, onion and tomato

    • Pineapple Fried Rice

      Stir-fried rice with curry powder, egg, pineapple, cashew nut, onion, tomato, carrot and raisins

    • Spicy Basil Fried Rice

      Stir-fried rice with egg, onion, bell pepper, carrot in spicy fresh chili and basil sauce

    • Basil Sauce

      Sauté ( your choice of meat) with fresh basil, fresh chili, garlic and onion served with jasmine rice

    • Fresh Ginger Sauce

      Sauté (your choice of meat) with fresh ginger, bell pepper, onion, Chinese celery and mushroom served with jasmine rice

    • Cashew Nut Sauce

      Sauté (your choice of meat) with cashew nut, dried chili, pineapple, bell pepper, onion and scallion served with jasmine rice

  • Happy Hours

    • Lychee Martini

      $12.00

    • Espresso Martini

      $12.00

    • Margarita

      $12.00

    • Aperol Spritz

      $9.00

    • Red Wine

      $8.00

    • White Wine

      $8.00

    • Singha Beer

      $5.00

    • Edamame

      $7.00

    • Spring Roll

      $9.00

  • Appetizers

    • Edamame (V)

      Pan seared soy beans Additional : a choice of spicy basil or garlic black pepper flavor $2
      $9.00

    • Fried Tofu (V)

      Deep fried tofu served with house sweet chili sauce
      $11.00

    • Spring Roll (V)

      Fried spring rolls with cabbage, sweet potatoes and carrot served with plum sauce
      $11.00

    • Park Mor (V, GF)

      Steamed rice skin dumpling filled with peanut, sweet radish and coconut grated topped with coconut milk and fried garlic
      $15.00

    • Hed Tod (V)

      Deep fried battered shimeji mushroom served with house made sweet chili sauce
      $15.00

    • Roti Mataba

      Roti stuffed with ground chicken, diced potatoes, onions, Southern style curry powder served with house made Thai cucumber relish
      $15.00

    • Bacon Hor Nam

      Thai pork sausages wrapped with bacon served with sweet chili sauce
      $15.00

    • Nam Woon Sen

      Thai pork sausages with glass noodle, lemongrass, cilantro and garlic served with sweet chili sauce
      $15.00

    • En Gai Tod

      Battered deep fried chicken tendon with a choice of sesame seeds served with sweet chili sauce Additional : Larb Esan style (spicy) for $1
      $15.00

    • Peek Gai Tod

      Deep fried chicken wings with a choice of green curry or sweet and spicy chili sauce Additional : Larb Esan style (spicy) for $1
      $15.00

    • Gai Gor Lae (GF)

      Grilled marinated chicken skewers with coconut milk, tamarind and dried chili served with house made Thai cucumber relish
      $15.00

    • Goong Chae Nam Pla (GF)

      Thai style spicy prawns sashimi
      $18.00

  • Soups

    • Tom Yum Goong (GF)

      Spicy Thai aromatic soup with shrimp, lemongrass, mushroom, galangal, kaffir lime leaf, shallot, fresh chili pepper, onion, tomato, cilantro, green onion and fresh lime juice
      $21.00

    • Tom Kha Gai

      Coconut milk soup with chicken, galangal, lemongrass, kaffir lime leaf, red onion, cilantro and fresh lime juice
      $17.00

    • Gai Tom Kamin (GF)

      Southen Thai style herbal soup with chicken and turmeric with fresh turmeric, lemongrass, dried gacinai cambogia, shallot, galangal, kaffir lime leaf, garlic, cilantro and fresh chili pepper
      $17.00

    • Keng Jeid (V)

      Thai style vegetable soup with tofu, Napa cabbage, carrot, scallion topped with black pepper and fried garlic
      $15.00

  • Salads

    • Thai Garden Salad (V)

      Mixed green, cucumber, tomato, carrot and roasted cashew nut served with Southern Thai style peanut sauce dressing
      $11.00

    • Somtum (GF)

      Papaya said with green papaya, tomato, chili, peanut, string beans, fresh lime juice with a choice of Original style with dried shrimp or Esan style with fermented fish sauce and salted crab
      $16.00

    • Yum Woon Sen

      Thai spicy salt with ground pork, shrimp, fresh chili pepper, fresh lime juice, fish sauce, onion, cilantro, green onion, tomato with glass noodle
      $16.00

    • Yum Hua Plee (GF)

      Banana blossom salad with shrimp, ground pork, coconut milk, fresh lime juice, fish sauce and roasted chili paste topped with fried onion and fresh mint

    • Larb (V,GF)

      Spicy salad with fresh lime juice, fish sauce, shallot, chili powder, cilantro, green onion, fresh mint and ground roasted rice A choice of ground pork, ground chicken Vegan choice : tofu or mushroom
      $16.00

    • Grilled Shrimp Mango Salad (GF)

      Grilled shrimps served with Thai spicy fresh lime house sauce, green mango, tomato, roasted cashew nuts, pineapple, cilantro, culantro and fresh mint
      $18.00

  • MayRee Classics

    • Pad Kee Mao

      Stir fried wide noodle with egg, bell pepper, onion, fresh chili and fresh basil

    • Pad Se Ew

      Stir fried wide rice noodle with egg, Chinese broccoli and sweet soy sauce

    • Kua Gai (V)

      Stir fried wide noodle with egg, sesame oil, soy sauce, mushroom sauce, beansprout, Napa cabbage and scallion served with spicy sriracha sauce

    • Green Curry

      Coconut milk curry with green curry paste, Thai eggplant, bell pepper, fresh basil and kaffir lime leaf served with jasmine rice

    • Thai Fried Rice

      Stir Fried rice with egg, scallion, onion, and tomato

    • Pineapple Fried Rice

      Stir fried rice with curry powder, egg, pineapple, cashew nut, onion, tomato, carrot and raisins

    • Spicy Basil Fried Rice

      Stir fried rice with egg, onion, bell pepper, carrot, fresh basil in a spicy fresh chili and basil sauce

  • MayRee Specials

    • Pla Loui Suan (GF)

      Deep fried butterfly filleted Branzino with fresh herbs salad, ginger, lime, lemongrass, kaffir lime leaf, mint, roasted peanut, green mango, shallot, dried chili pepper, cilantro, fresh chili pepper served with jasmine rice
      $41.00

    • Pla Rad Prik

      Deep fried butterfly filleted Branzino topped with house made sweet chili sauce, tomato, onion, garlic, scallion and bell pepper served with jasmine rice
      $41.00

    • Jor Rang Mussel

      Steamed mussels in Southern style curry with coconut milk, fresh turmeric, shallot, bell pepper topped with kaffir lime leaf served with Roti
      $21.00

    • Pumpkin Curry

      Red curry with coconut milk, Thai pumpkin, kaffir lime leafing bell pepper served with jasmine rice with choice of Chicken or Tofu. Substitution : Beef or Shrimp for $3 extra
      $21.00

    • Pla Kratiem PrikThai

      Deep fried butterfly filleted Brazini topped with sautéed fresh garlic with a blend of black and white pepper, finished in a rich brown sauce topped with fresh cilantro and fresh pepper served with jasmine rice
      $41.00

  • Dessert

    • Mango Sticky Rice ( Seasonal )

      $15.00

    • Coconut Ice Cream

      $8.00

    • Green Tea Ice Cream

      $8.00

    • Fried Ice Cream

      $12.00

  • Drink Special

    • Maple Old Fashion

      Bourbon in Spices, Chocolate bitter, Maple syrup Topped with orange zest fire
      $17.00

    • The Emerald

      Titos, Melon liqueur, Yuzu puree, fresh lime juice
      $17.00

    • Mulled Wine

      Cabernet, Brandy, Honey, Mixed Spices ( Warms Drink )
      $17.00

    • Cocoa Marshmallow

      Hot Dark Cocoa, Red wine, Mixed Spices, Topped with Marshmallow and Dark Cocoa powder
      $17.00

    • Pumpkin Pine ThaiTea Tini

      Mekhong Thai Rum, Bailey Irish Cream, Thai Tea, Pumpkin Pine Liqueur, Topped with ground nutmeg
      $17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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