Mayor's Cafe & Bagel Emporium Menu

Seasonal vegetables, available in 1/4 lb, 1/2 lb, or 1 lb sizes.

Salmon spread available in three sizes: 1/4 lb, 1/2 lb, 1 lb.

Scallion cc available in multiple sizes: 1/4 lb, 1/2 lb, or 1 lb.

Egg and cheese served on bread, typically includes a soft scrambled egg paired with melted cheese.

Ham and egg paired on a toasted bread, often accompanied by mayonnaise, lettuce, and tomato.

Sausage and egg sandwich typically includes a seasoned sausage patty and a freshly cooked egg, served on bread.

Bacon, ham, and egg combined in a hearty sandwich, typically served on bread or biscuit.

Sausage and melted cheese served on bread, reflecting a simple yet classic combination.

Crispy bacon paired with melted cheese, typically served on bread, reflecting a simple yet classic combination.

Crispy bacon, melted cheese, and a perfectly cooked egg nestled in a soft bagel.

Turkey sausage, egg, and cheese are layered on a whole wheat bagel, offering a satisfying start to the day.

Sliced turkey and cheese, typically accompanied by lettuce, tomato, and mayonnaise, served on freshly baked bread.

Sandwich with freshly cooked eggs on a buttered roll.

Two eggs, typically fried or scrambled, served without bread or additional ingredients.

Two eggs, prepared in your preferred style, as a simple yet satisfying offering.

Two eggs prepared to your liking, accompanied by slices of ham, typically served on a plate.

Two eggs topped with melted cheese, served with crispy bacon and sautéed bell peppers.

Two eggs paired with a seasoned sausage patty, typically served as a fulfilling start to the day.

Corned beef hash typically includes diced corned beef mixed with potatoes and onions, served alongside two eggs prepared to your liking.

Two freshly prepared eggs accompanied by soft, homemade biscuits generously topped with rich, creamy gravy.

Two poached eggs and smoked salmon on an English muffin, typically includes red onion, topped with hollandaise sauce.

Two eggs prepared to your liking, accompanied by savory sausage links, typically includes a side of toast.

Two eggs prepared to your liking, accompanied by a savory slice of bone-in ham.

Two eggs prepared to your liking, accompanied by slices of turkey sausage.

Breaded steak, traditionally fried and served alongside two eggs, typically includes country gravy.

Two eggs prepared with diced ham, typically served as a hearty combination.

Poached eggs atop a toasted English muffin with sautéed spinach, typically finished with a creamy hollandaise sauce.

Breaded chicken breast, typically served with two eggs and a side of country gravy.

Two pancakes, typically served with butter and syrup.

Three buttermilk pancakes, typically served with butter and maple syrup.

Challah French Toast, served in 2 or 3 slices.

Golden-brown waffle topped with scattered chocolate chips.

Two fluffy, golden-brown silver dollar pancakes with a light, airy texture.

A golden brown waffle infused with crispy bacon pieces, typically served with a light dusting of powdered sugar and warm syrup.

Golden brown Belgian waffle served with crispy fried chicken tenders, typically includes a drizzle of maple syrup and a sprinkle of powdered sugar.

Light and fluffy waffle typically infused with pumpkin spice, served with a dusting of powdered sugar and warm syrup.

Served with a choice of french fries, coleslaw, or potato salad.

Baked salmon atop a bed of spinach, complemented by red onions, feta cheese, cherry tomatoes, hazelnuts, and a zesty lemon vinaigrette dressing.

Served with a choice of french fries, coleslaw, or potato salad.

Served with a choice of french fries, coleslaw, or potato salad.

Served with a choice of french fries, coleslaw, or potato salad.

Served with a choice of french fries, coleslaw, or potato salad.

Served with a choice of french fries, coleslaw, or potato salad.

Served with a choice of french fries, coleslaw, or potato salad.

Served with a choice of french fries, coleslaw, or potato salad.

Served with a choice of french fries, coleslaw, or potato salad.

Served with a choice of french fries, coleslaw, or potato salad.

Served with a choice of french fries, coleslaw, or potato salad.

Sliced corned beef and pastrami with swiss cheese, typically layered with mustard on rye bread.

Swiss cheese and grilled onions

Lettuce, Tomato, Onion, served on a Kaiser roll or bun

A 12" hot dog, typically served on a bun, may include condiments such as ketchup, mustard, and onions.

with french fries

Beer-battered fish fillets served with french fries, coleslaw, and tartar sauce.

Savory tuna salad & melted cheese on toasted bread.

Grilled chicken breast paired with melted cheese on toasted bread, often accompanied by grilled onions.

Green peppers, onions, mushrooms and melted provolone cheese served on a hoagie roll.

Thinly sliced chicken breast sautéed with onions and bell peppers, topped with melted cheese on a hoagie roll.

Corned beef, swiss cheese sauerkraut, and russian dressing. served on a rye bread. served with a choice of french fries, coleslaw, or potato salad.

Pastrami, swiss cheese, sauerkraut, and russian dressing. served on a rye bread. served with a choice of french fries, coleslaw, or potato salad.

Swiss cheese, sauerkraut, and russian dressing. served on rye bread. served with a choice of french fries, coleslaw, or potato salad.

Salami grilled to perfection, typically served as a hearty component of a sandwich or dish.

Roast beef with melted cheese, typically includes caramelized onions and a variety of condiments, served on grilled bread.

Nova platter consists of thinly sliced smoked salmon, typically accompanied by capers, onions, and a cream cheese spread.

Oven-baked salmon, typically accompanied by a selection of vegetables and a dill-infused sauce.

Fried white fish, typically accompanied by a selection of seafood items, presented on a platter.

Choice of 2 (lox, nova, white fish or baked salmon) Served with lettuce, tomato, onion, olives, cucumber, plain cream cheese and choice of 2 bagels

Lox typically includes thinly sliced smoked salmon, often accompanied by cream cheese, capers, and tomato.

Fried white fish, typically served as a fillet, coated in a light batter and cooked until golden.

Oven-baked salmon, typically seasoned with a blend of herbs and spices to enhance its natural flavors.

Chicken typically includes a blend of greens like baby spinach and kale, complemented with avocado, cucumber, celery, corn, tomato, Swiss cheese, and seasoned chicken breast, dressed with honey mustard.

Egg salad typically includes chopped hard-boiled eggs mixed with mayonnaise and seasoning.

Tender potato chunks mixed with creamy dressing, diced red peppers, and finely chopped herbs.

Crisp shredded cabbage in a creamy, tangy dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

A mix of garden greens, typically includes tomatoes, cucumbers, and onions, topped with seasoned and pan-seared white fish, dressed with a light vinaigrette.

Baked salmon atop a bed of mixed greens, typically includes tomatoes, cucumbers, and a light vinaigrette dressing.

Plain cream cheese, often used as a spread for bagels and other baked goods.

Sliced vegetables and cheese served on bread, typically includes lettuce, tomato, and cucumber.

Lox trimmings blended with cream cheese, often served as a spread for bagels or crackers.

Scallions, finely chopped and blended into a creamy base, offering a fresh and mild onion flavor.

A selection of marinated olives, seasoned with aromatic herbs.

Whole pickle, typically brined in a mix of water, vinegar, and dill, offering a crisp and tangy taste.

Grated potatoes formed into pancakes, typically served with sour cream and apple sauce.

Baked pastry filled with mashed potatoes, often accompanied by onions and seasonings, encased in a soft dough.

Sauerkraut, finely shredded cabbage fermented with various spices, often served as a tangy condiment or side.

Sliced Nova lox, a type of cold-smoked salmon, often accompanying bagels and cream cheese.

Smoked salmon typically accompanied by cream cheese, capers, and red onion.

Sliced capers, often paired with dishes for their tangy and briny flavor profile.

Shredded cabbage and carrots combined with a classic creamy dressing.

Creamy potato salad with tender potato chunks, mixed with diced carrots and a light, tangy dressing.

Deep-fried till golden brown, typically seasoned with salt to enhance their crisp exterior and tender interior.

Sliced cucumbers and onions, typically includes herbs and a light dressing.

House-made pickle, typically includes a blend of dill, garlic, and spices, offering a balance of sour and slightly sweet flavors.

Onions, offered either fresh or lightly sautéed, to enhance any dish with their natural flavor.

Rich and savory gravy, typically made from meat drippings and seasoned to perfection, ideal as a side accompaniment.

Served with potatoes and vegetables.

Includes drink and a side.

Salami is often served thinly sliced, featuring a rich blend of seasoned meat, typically pork, that has been cured and air-dried.

Served with potatoes and vegetables.

Tender slices of flavorful corned beef.

Slow-cooked beef brisket, typically accompanied by a selection of condiments or sauces to enhance its rich flavors.

American cheese, typically paired with sandwiches or burgers, offering a creamy and mild flavor.

Swiss cheese melted over a crispy pizza base, typically includes a creamy sauce and a selection of herbs.

Cheddar cheese, typically served as a sliced addition to sandwiches or as a key ingredient in various deli dishes.

Semi-hard Italian cheese made from cow's milk, typically served as a slice.

Freshly baked, delightful pastry bursting with flavor and made with love.

Assorted chips in a variety of flavors including sea salt, jalapeño, barbecue, and salt & vinegar, catering to diverse taste preferences.

Creamy cheesecake with a graham cracker crust, swirled with raspberry puree.

A tender coffee cake with a cinnamon swirl and topped with a crumbly brown sugar streusel.

Topped with diced onions, this bagel offers a savory twist on a classic favorite.

A toasted bagel, typically served as a simple, yet satisfying option within the single bagel category.

A well-toasted bagel, typically served plain to highlight its crisp texture and golden exterior.

A simply sliced bagel, offering a variety of flavors such as plain, sesame, or everything, typically served as is.

A sliced bagel, typically served as a versatile base for various toppings.

Twelve assorted donuts, offering a variety of flavors and textures, hand-selected and ready for enjoyment.