Mayoor Indian Bistro Menu

A spicy blend lentil, apple, celery

Crisp turnover filled with mildly spiced potatoes and peas

Onion fritters and chaat masala

Panner grilled to perfection, green bell pepper and onion

Cheese fritters

Wok tossed cheese and bell pepper. Spicy

Tangy cauliflower, ginger and scallions

Pan seared tamarind eggplant and chaat masala

Minced chicken rolls, cheese, jalapeno and peppers

Skewered chicken and chili paste marinated

Skewered chicken in green marinade

Wok tossed chicken and green chilies

Fish fried Amritsari style. Spicy

Crunchy savories, yogurt and chutnies

Potato patties, chickpeas, yogurt and chutnies

Curried chickpeas and bhatura bread

Crunchy spinach, tomatoes, onions, yogurt and chutneys

Samosa, chickpeas, tomato, onion, yogurt and chutneys

Served with raita

Served with raita

Served with raita

Served with raita

Homestyle potatoes and cauliflower

Chickpeas and spinach

Creamed spinach and cheese

Vegetable croquettes and creamy nut sauce

Cheese and creamy pepper sauce

Green peas and cheese, creamy tomato fenugreek sauce

Cheese, creamy tomato sauce and butter

Creamy vegetable and cheese

Onion, bell pepper, fresh ginger, and fresh cilantro

Curried chickpeas Punjabi style

Mix vegetable, onion, bell pepper, and fenugreek

Smoked eggplant, roasted spices, and garden herbs

Green peas mushroom, onion, tomato, and spices

Cauliflower and green peas tempered with cumin

Wok tossed okra, onions, and bell pepper

Potatoes and eggplant cooked with roasted spices

Potatoes tossed with cumin, turmeric, and fresh coriander

Potatoes tossed with mustard red chili and curry leaves

Skewered chicken pickled marinated

Skewered chicken and creamy marinade

Skewered chicken red and marinade

Skewered lamb rolls & fresh green chilies

Baby lamb chops grilled to perfection and ginger

Grilled in tandoor and garden herbs

Creamy black pepper chicken. Spicy

Tandoori chicken strips and creamy tomato sauce

Boneless chicken curry

Goan style chicken, vinegar infused and red chili sauce. Very Spicy

Spinach puree and light cream roasted spices

A mild creamy curry with nut sauce and fenugreek

Coconut milk, curry leaves, black pepper and mustard seeds. Spicy

Chicken in a thick gravy with onion and green chili

Chicken infused with mango puree and masala

Boneless chicken cooked with onion, bell pepper, tomato sauce and Indian herbs

Shrimp curry and Mughlai style

Skewered jhinga and creamy tomato sauce

Shrimp cooked in a creamy nut sauce

A hot simple stir fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onion and tomatoes

Shrimp tempered in mustard seed and curry leaves blended in tangy tomato creamy sauce

Shrimp cooked in a creamy black pepper sauce

Tamarind, coconut gravy and curry leaves

Skewered fish, creamy tomato sauce

Onion and tomato sauce and garden herbs

A mild creamy curry with cashew nuts, raisins fenugreek

A very spicy lamb curry with green chilies, tomatoes and ginger. Extra spicy

Coconut, curry leaves, and dry red chilies

Lamb cooked in medium spicy sauce and vinegar

Spinach puree and light cream roasted spices

Lamb cooked in a creamy black peppers sauce

A homemade bone-in goat curry

Tossed with onions, bell peppers, fenugreek and fresh coriander

Lamb, okra and authentic spices

Semi creamy sauce

Tempered mustard seeds and curry leaves

Tempered cumin and clarified butter

Basmati rice and paneer cheese

Basmati rice cooked with fresh coconut and dry chili

Tandoori fired whole wheat bread

Whole wheat

Fried whole wheat puffed bread

Thin Lentil wafers

Spicy mango and lemon

Creamy cheese patties and pistachios

Fried cheese ball and sweet syrup

Skewered chicken cooked with onions and bell pepper in tomato sauce

A very hot curry cooked with dry red chillies, vinegar and potatoes

A mild creamy curry with cashew nuts and raisins fenugreek

Spinach puree, light cream and roasted spices

Lamb cooked in medium spicy sauce and vinegar

A hot simple stir fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onion and tomatoes

Wok tossed okra, onions and bell peppers

Potatoes and cauliflower and fenugreek

Creamed spinach and cheese, garden herbs