Mayoor Indian Bistro Menu

Skewered chicken and creamy marinade.

Skewered chicken cooked with onions and bell pepper in tomato sauce.

Creamy mango chicken curry.

Chicken cooked with mint coriander chutney.

A very hot curry cooked with dry red chilies, vinegar and potatoes.

A mild creamy curry with cashew nuts and raisins fenugreek.

Spinach purée, light cream and roasted spices.

Lamb cooked in medium spicy sauce and vinegar.

A hot simple curry with coconut dry red chilies and curry leaves.

A hot simple curry with coconut dry red chilies and curry leaves.

Wok tossed okra, onions and bell peppers.

Potatoes and cauliflower and fenugreek.

Creamy green peas, cheese and fenugreek leaves.

Creamed spinach and cheese, garden herbs.

A spicy blend lentil, apple, celery.

Crisp turnover filled with mildly spiced potatoes and peas.

Onion fritters and chaat masala.

Paneer grilled to perfection, green bell pepper and onion.

Cheese fritters.

Spicy. Wok tossed cheese and bell peppers.

Tangy cauliflower, ginger and scallions.

Pan seared tamarind eggplant and chaat masala.

Minced chicken rolls, cheese, jalapeño and peppers.

Skewered chicken and chili paste marinated.

Skewered chicken in green marinade.

Wok tossed chicken and green chilies.

Spicy. Fish fried amritsari style.

Crunchy savories, yogurt and chutneys.

Potato patties, chickpeas, yogurt and chutneys.

Curried chickpeas and bhatura bread.

Homestyle potatoes and cauliflower.

Chickpeas and spinach.

Creamed spinach and cheese.

Vegetable croquettes and creamy nut sauce.

Spicy. Cheese and creamy pepper sauce.

Green peas and cheese, creamy tomato fenugreek sauce.

Cheese, creamy tomato sauce and butter.

Creamy vegetable and cheese.

Onion, bell pepper, fresh ginger and fresh cilantro.

Curried chickpeas punjabi style.

Mixed vegetable, onion, bell peppers and fenugreek.

Smoked eggplant, roasted spices and garden herbs.

Green peas mushroom, onion, tomato and spices.

Cauliflower and green peas tempered with cumin.

Wok tossed okra, onions and bell pepper.

Potatoes and eggplant cooked with roasted spices.

Potatoes tossed with cumin, turmeric and fresh coriander.

Potatoes tossed with mustard red chili and curry leaves.

Skewered chicken pickled marinated.

Skewered chicken and creamy marinade.

Skewered chicken red and marinade.

Skewered lamb rolls and fresh green chilies.

Baby lamb chops grilled to perfection and ginger.

Tandoor shrimp and green marinade.

Tandoor shrimp and creamy marinade.

Grilled in tandoor and garden herbs.

Spicy. Creamy black pepper chicken.

Tandoori chicken strips and creamy tomato sauce.

Bone-in chicken curry and yogurt.

Spicy. Very spicy. Goan-style chicken, vinegar infused and red chili sauce.

Spinach purée and light cream roasted spices.

A mild creamy curry with nut sauce and fenugreek.

Spicy. Coconut milk, curry leaves, black pepper and mustard seeds.

Chicken in a thick gravy with onion and green chili.

Chicken infused with mango purée and masala.

Boneless chicken cooked with onion, bell pepper, tomato sauce and Indian herbs.

Shrimp curry and mughlai style.

Skewered jhinga and creamy tomato sauce.

Shrimp cooked in a creamy nut sauce.

A hot simple stir fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onion and tomatoes.

Skewered chicken and creamy tomato sauce.

Tamarind, coconut gravy and curry leaves.

Skewered fish, creamy tomato sauce.

Onion and tomato sauce and garden herbs.

A mild creamy curry with cashew nuts, raisins fenugreek.

A very spicy lamb curry with green chilies, tomatoes and ginger. Extra spicy.

Coconut, curry leaves and dry red chilies.

Lamb cooked in medium spicy sauce and vinegar.

Spinach purée and light cream roasted spices.

Lamb cooked in a creamy black peppers sauce.

A homemade bone-in goat curry.

Tossed with onions, bell peppers, fenugreek and fresh coriander.

Lamb, okra and authentic spices.

Semi creamy sauce.

Mustard seed, curry leaves, onion, coconut milk.

Grilled chicken breast, mixed green, tomato, onion with homemade avocado and orange dressing.

Grilled shrimp, mixed green, tomato, onion with homemade avocado and orange dressing.

Tempered mustard seeds and curry leaves.

Tempered cumin and clarified butter.

Basmati rice and paneer cheese.

Basmati rice cooked with fresh coconut and dry chili.

Tandoori fried whole wheat bread.

Whole wheat.

Fried whole wheat puffed bread.

Thin lentil wafers.

Spicy mango and lemon.

Creamy cheese patties and pistachios.

Fried cheese ball and sweet syrup.

A spicy blend lentil, apple, celery.

Crisp turnover filled with mildly spiced potatoes and peas.

Onion fritters and chaat masala.

Paneer grilled to perfection, green bell pepper and onion.

Cheese fritters.

Spicy. Wok tossed cheese and bell peppers.

Tangy cauliflower, ginger and scallions.

Pan seared tamarind eggplant and chaat masala.

Minced chicken rolls, cheese, jalapeño and peppers.

Skewered chicken and chili paste marinated.

Skewered chicken in green marinade.

Wok tossed chicken and green chilies.

Spicy. Fish fried amritsari style.

Crunchy savories, yogurt and chutneys.

Potato patties, chickpeas, yogurt and chutneys.

Curried chickpeas and bhatura bread.

Homestyle potatoes and cauliflower.

Chickpeas and spinach.

Creamed spinach and cheese.

Vegetable croquettes and creamy nut sauce.

Spicy. Cheese and creamy pepper sauce.

Green peas and cheese, creamy tomato fenugreek sauce.

Cheese, creamy tomato sauce and butter.

Creamy vegetable and cheese.

Onion, bell pepper, fresh ginger and fresh cilantro.

Curried chickpeas punjabi style.

Mixed vegetable, onion, bell peppers and fenugreek.

Smoked eggplant, roasted spices and garden herbs.

Green peas mushroom, onion, tomato and spices.

Cauliflower and green peas tempered with cumin.

Wok tossed okra, onions and bell pepper.

Potatoes and eggplant cooked with roasted spices.

Potatoes tossed with cumin, turmeric and fresh coriander.

Potatoes tossed with mustard red chili and curry leaves.

Skewered chicken pickled marinated.

Skewered chicken and creamy marinade.

Skewered chicken red and marinade.

Skewered lamb rolls and fresh green chilies.

Baby lamb chops grilled to perfection and ginger.

Tandoor shrimp and green marinade.

Tandoor shrimp and creamy marinade.

Grilled in tandoor and garden herbs.

Spicy. Creamy black pepper chicken.

Tandoori chicken strips and creamy tomato sauce.

Bone-in chicken curry and yogurt.

Spicy. Very spicy. Goan-style chicken, vinegar infused and red chili sauce.

Spinach purée and light cream roasted spices.

A mild creamy curry with nut sauce and fenugreek.

Spicy. Coconut milk, curry leaves, black pepper and mustard seeds.

Chicken in a thick gravy with onion and green chili.

Chicken infused with mango purée and masala.

Boneless chicken cooked with onion, bell pepper, tomato sauce and Indian herbs.

Shrimp curry and mughlai style.

Skewered jhinga and creamy tomato sauce.

Shrimp cooked in a creamy nut sauce.

A hot simple stir fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onion and tomatoes.

Skewered chicken and creamy tomato sauce.

Tamarind, coconut gravy and curry leaves.

Skewered fish, creamy tomato sauce.

Onion and tomato sauce and garden herbs.

A mild creamy curry with cashew nuts, raisins fenugreek.

A very spicy lamb curry with green chilies, tomatoes and ginger. Extra spicy.

Coconut, curry leaves and dry red chilies.

Lamb cooked in medium spicy sauce and vinegar.

Spinach purée and light cream roasted spices.

Lamb cooked in a creamy black peppers sauce.

A homemade bone-in goat curry.

Tossed with onions, bell peppers, fenugreek and fresh coriander.

Lamb, okra and authentic spices.

Semi creamy sauce.

Mustard seed, curry leaves, onion, coconut milk.

Grilled chicken breast, mixed green, tomato, onion with homemade avocado and orange dressing.

Grilled shrimp, mixed green, tomato, onion with homemade avocado and orange dressing.

Tempered mustard seeds and curry leaves.

Tempered cumin and clarified butter.

Basmati rice and paneer cheese.

Basmati rice cooked with fresh coconut and dry chili.

Tandoori fried whole wheat bread.

Whole wheat.

Fried whole wheat puffed bread.

Thin lentil wafers.

Spicy mango and lemon.

Creamy cheese patties and pistachios.

Fried cheese ball and sweet syrup.