Mayonaka Ramen Menu

Soybean pods with salt.

Crispy vegetarian egg roll with sweet sauce.

Pan fried "chive" dumpling with chili soy sauce.

Pan-fried chicken pot stickers and with dipping sauce.

Fried wonton filled with crab meat, celery and cream cheese.

Avocado, cucumber, carrot, egg, and cream cheese with plum.

Steamed Chinese style shrimp dumplings with house sauce.

Pan-fried dumpling of cream cheese and spinach served with sweet soy sauce.

Deep-fried marinated shrimp in rice paper wrapper with sweet and sour sauce.

Mixed shrimp and assorted fresh vegetables lightly deep fried with a dipping sauce.

Curry powdered grilled chicken served with peanut sauce and cucumber salad.

An assortment of chicken satay, egg roll, gyoza, crab rangoon, and shumai.

Chicken wings served Thai style with sweet and sour sauce and wasabi sauce.

Soybean soup with sriracha sauce, scallions, seaweed, jalapeño, and tofu.

Mixed vegetables in soybean soup with scallions, seaweed, and tofu.

Wonton filled with shrimp, bean sprouts, green onion, and cilantro in a chicken broth.

Tamarind hot and sour soup with lemongrass, mushrooms, and cilantro.

Coconut milk soup with lemongrass, mushrooms, and cilantro.

Thin noodle and sliced chicken in chicken broth with cilantro, green onion, and garlic.

Jasmine rice and sliced chicken in chicken broth with cilantro, green onion and garlic.

Cucumbers tossed in tangy rice vinegar.

Wakame seaweed with cucumbers marinated in a sesame vinaigrette.

Sliced char-broiled beef mixed with onions, cilantro, and a spicy lime dressing.

Green papaya with green beans, tomatoes, peanuts, and a spicy lime dressing.

Spicy miso based rich with pork broth, pork chashu, boiling egg, bean sprout, and green onion.

Ramen noodle in spicy broth with "shrimp," bean sprout, fish cake, cilantro, green onion, and crispy Thai chili.

Ramen noodle in lemongrass coconut milk broth (tom kha broth) with chicken, fish cake, boiled egg, bean sprout, green onion, and cilantro.

Ramen noodle in tonkotsu milk white broth with chashu pork, chicken custku or shrimp tempura, shiitake mushroom, bean sprout, boiled egg, fish cake, and green onion.

Green curry accompanied with eggplant, bamboo shoots, and fresh basil.

Panang curry with bell peppers with lime leaves.

Potatoes, onions, and peanuts in massaman curry paste.

Yellow curry paste in coconut milk, sweet potato, and peas with your choice of protein.

Duck meat in a red curry accompanied with bamboo shoots, pineapple, eggplant, fresh basil, and bell pepper.

Grilled salmon topped with panang curry and steamed broccoli.

Wide noodles stir-fried with broccoli, Chinese broccoli, and egg in a sweet soy sauce.

Wide rice noodles stir-fried with carrot, bean sprouts, broccoli, Chinese broccoli, bell peppers, jalapeños, tomatoes, and Thai basil.

Stir-fried rice, egg, carrots, and white and green onions. Garnished with cilantro, cucumber, and lime.

Stir-fried udon noodles with your choice of protein, onions, carrots, tomatoes, bell peppers, green beans, and jalapeños topped with basil.

Thin wheat noodles, stir-fried with vegetables in a garlic soy-flavored sauce.

Thick wheat noodles stir-fried with vegetables in a garlic soy-flavored sauce.

Udon noodles in a seasoned hot broth with shrimp and vegetable tempura.

Choice of protein stir-fried with rice in curry powder, onions, pineapple, carrots, peas, tomatoes, and cashew nuts.

Stir-fried rice, egg, onions, green onion, bell peppers, basil leaves, and carrots. Garnished with cilantro, cucumber, and lime.

Stir-fried rice, shrimp, beef, chicken, egg, onions, green onion, and carrots. Garnished with cilantro, cucumber, and lime.

Grilled salmon fillet served over thin rice noodles stir-fried with egg, bean sprouts, sweet radish, green onion, and tamarind sauce, and topped with crushed peanuts, cilantro, and lime.

Grilled salmon fillet served over thin rice noodles stir-fried with egg, bean sprouts, sweet radish, green onion, and tamarind sauce topped with crushed peanuts, cilantro, and lime.

Fresh salmon.

Fresh tuna.

Salmon, cucumber, and spicy mayo.

Spicy tuna, cucumber, and spicy mayo.

Yellowtail and green onion.

Spicy shrimp, cucumber, and spicy mayo.

Yellowtail, cucumber, and spicy mayo.

Salmon and avocado.

Fresh tuna and avocado.

Smoked salmon, cream cheese, and avocado.

Salmon skin and cucumber with unagi sauce.

California roll topped with salmon.

Shrimp tempura, cucumber, avocado, and mayo topped with masago and unagi sauce.

Tuna, yellowtail, salmon, jalapeño, cilantro, and cucumber.

Shrimp tempura, cucumber, and fish roe topped with avocado, eel, and unagi sauce.

Soft shell crab, mayo, masago, cucumber, avocado, and unagi sauce. Served with ponzu sauce.

California maki wrapped outside with tuna, yellowtail, avocado, and salmon.

Cucumber.

Shiitake mushroom.

Japanese pickled radish.

Japanese pickled calabash.

Sweet potato tempura.

Cucumber, avocado, carrot, and spring mix.

Tamago, kampyo, cucumber, crab stick, shiitake, and oshinko.

Sweet potato, pumpkin, and cucumber wrapped with crumbs and spicy mayo.

Sweet potato, onion, house mayo cucumber topped with avocado and unagi sauce.

Four pieces of maguro sushi, tekka maki, and spicy tuna with miso soup.

10 pieces of sushi with miso soup.

12 pieces of sashimi with miso soup.

Six pieces of sushi, six pieces of sashimi, and California roll or spicy tuna roll with miso soup.

Fresh tuna.

Fresh yellowtail.

Fresh super white tuna.

Eel.

Cooked shrimp.

Flying fish roe.

Smelt roe.

Salmon roe.

Squid.

Marinated tuna, tempura crunchy, crunchy onion, edamame, cucumber, avocado, seaweed salad, ginger, masago, pineapple, unagi sauce, kimberli sauce, and poke sauce.

Soft tofu, crunch, seaweed salad, cucumber, ginger, pineapple, edamame, spring mix, sweet potato fried, poke sauce, ponzu, ungai (vegan), and kimberli sauce.