Maynard's Restaurant Menu

Pear and gorgonzola ravioli, delicately stuffed with sweet, ripe pears and creamy gorgonzola cheese. Sautéed mushrooms add an earthy richness, perfectly complemented by a tangy balsamic glaze. A culinary delight that marries savory and sweet in every bite.

10 oz striploin steak, served with peppercorn demi-glace, seasonal vegetables and our Kitsap potato's Featured pairing; Kiona Vineyards Cabernet Sauvignon

18-Month aged Cheddar cheese, lettuce, tomato, red onion, garlic aioli, brioche bun. Featured pairing - Western Red Springboard Kolsch.

Classic sandwich with thinly shaved prime rib, melted cheese and veal au jus. Served with French Fries Featured Pairing; Valholl Golden Warrior

Tenderloin beef, cream, fresh garlic, signature diablo spice and garlic bread. Featured pairing -Fort George Cavatica Stout

Side of our crispy fried French Fries

Maynard's house made bread, mozzarella, provolone & whipped garlic butter, served with Maynard's classic red sauce. Featured pairing - Kentucky spiced mule

Pesto, garlic marinated tomatoes, artichoke hearts, mushrooms tossed with fresh pasta. Topped with parmesan cheese & basil. Featured pairing - Latah Creek Pinot Gris

Gobetti pasta with our house blend of four cheeses, with a crunch topping. Featured pairing - Michael David Freakshow Chardonnay

Maynard's red sauce, fresh mozzarella, grilled pineapple, prosciutto cotto, fresh basil & spicy olive oil. Featured pairing; Rainy Daze Blonde Ale

Maynard's classic red sauce and shredded mozzarella. Featured pairing - Linda's Strawberry Spritzer

Maynard's classic red sauce, bacon, capicola, chicken, fennel sausage, fresh mozzarella, olive oil. Featured Pairing; Hood Canal Agate Pass Amber

Garlic olive oil, roasted garlic, fresh mozzarella, artichokes, mushroom, peppadew, roasted potatoes and fresh basil. Featured pairing; Chuckanut Pilsner

Local mixed greens, cucumber, red bell pepper, tomato, shaved carrot. Featured pairing - King Estates Sauvignon Blanc

Iceberg lettuce, gorgonzola cheese, candied walnuts, smokey bacon, apple and house gorgonzola dressing.

Tender white shrimp piled atop crisp romaine lettuce, served with a hard boiled egg, ripe tomatoes, cucumber, lemon and tangy louie dressing.

Bacon-date jam, goat cheese, almonds, arugula. Featured pairing - Rivarey Rioja

A full pound of lightly breaded wings tossed in Maynard's signature wing sauce. Served with celery and bleu cheese dressing. Make it spicier with Maynard's frozen doughnut hot sauce. Featured pairing; Rainy Daze Goatboater IPA

Maynard's house made bread, mozzarella, provolone & whipped garlic butter, served with Maynard's classic red sauce. Featured pairing - Kentucky spiced mule

Bacon-date jam, goat cheese, almonds, arugula. Featured pairing - Rivarey Rioja

35-Day dry aged 8oz sirloin served with peppercorn veal demi-glace, seasonal vegetables & Kitsap potatoes peppercorn veal demi-glace, seasonal vegetables & Kitsap potatoes Featured pairing; Line 39 Merlot & Kitsap potatoes

Please ask your server for the option of the day

Local mixed greens, cucumber, red bell pepper, tomato, shaved carrot. Featured pairing - King Estates Sauvignon Blanc

Tender white shrimp piled atop crisp romaine lettuce, served with a hard boiled egg, ripe tomatoes, cucumber, lemon and tangy louie dressing.

Iceberg lettuce, gorgonzola cheese, candied walnuts, smokey bacon, apple, and house made gorgonzola dressing.

Pesto, garlic marinated tomatoes, artichoke hearts, mushrooms tossed with fresh pasta. Topped with parmesan cheese & basil. Featured pairing - Latah Creek Pinot Gris

Gobetti pasta with our house blend of four cheeses, with a crunch topping. Featured pairing - Iris Vineyards Chardonnay

Five jumbo butterflied shrimp in a creamy lemon scampi style sauce over linguini. Featured pairing; Michael David Feakshow Chardonnay

Maynard's red sauce, fresh mozzarella, grilled pineapple, prosciutto cotto, fresh basil & spicy olive oil. Featured pairing; Rainy Daze Blonde Ale

Maynard's classic red sauce and shredded mozzarella. Featured pairing - Linda's Strawberry Spritzer

Maynard's classic red sauce, bacon, capicola, chicken, fennel sausage, fresh mozzarella, olive oil. Featured Pairing; Hood Canal Agate Pass Amber

Garlic olive oil, roasted garlic, fresh mozzarella, artichokes, mushroom, peppadew, roasted potatoes and fresh basil. Featured pairing; Chuckanut Pilsner

18-Month aged Cheddar cheese, lettuce, tomato, red onion, garlic aioli, brioche bun. Featured pairing - Western Red Springboard Kolsch.

Classic sandwich with thinly shaved prime rib, melted cheese and veal au jus. Served with French Fries Featured Pairing; Valholl Golden Warrior

Side of our crispy fried French Fries

18-Month aged white Cheddar cheese, lettuce, tomato, red onion, pickles, garlic aioli, brioche bun. Our friends at the Kitsap health department would like to remind you that eating raw or undercooked food may be dangerous

Maynard's house made bread, mozzarella, provolone & whipped garlic butter, served with Maynard's classic red sauce. Featured pairing - Kentucky spiced mule

Side of our crispy fried French Fries

Pesto, garlic marinated tomatoes, artichoke hearts, mushrooms tossed with fresh pasta. Topped with parmesan cheese & basil. Featured pairing - Latah Creek Pinot Gris

Fresh pasta, garlic marinated tomatoes and basil tossed with our house made alfredo sauce. Featured pairing - Iris Chardonnay

Maynard's red sauce, fresh mozzarella, grilled pineapple, prosciutto cotto, fresh basil & spicy olive oil. Featured pairing; Rainy Daze Blonde Ale

Maynard's classic red sauce and shredded mozzarella. Featured pairing - Linda's Strawberry Spritzer

Maynard's classic red sauce, bacon, capicola, chicken, fennel sausage, fresh mozzarella, olive oil. Featured Pairing; Hood Canal Agate Pass Amber

Garlic olive oil, roasted garlic, fresh mozzarella, artichokes, mushroom, peppadew, roasted potatoes and fresh basil. Featured pairing; Chuckanut Pilsner

Please ask your server for option of the day

Local mixed greens, crisp cucumber, ripe tomatoes, shaved carrots and thinly sliced bell peppers Featured wine pairing: King Estates Sauvignon Blanc

Tender white shrimp piled atop crisp romaine lettuce, served with a hard boiled egg, ripe tomatoes, cucumber, lemon and tangy louie dressing.

Bacon-date jam, goat cheese, almonds, arugula. Featured pairing - Rivarey Rioja

A combination of blueberry, mango and pineapple with sprite

Lemonade, orange juice, blueberry and grenadine syrups with sprite

This low abv cocktail is reminiscent of an aviation. It combines dhos gin, creme de violette, luxardo and sweet & sour mix

Low abv version of a classic Manhattan. Featuring wissen whiskey, sweet vermouth and bitters

Our non-alcoholic version of an old fashioned. Wissen whiskey, bitters and simple syrup