Mayita Menu

Omelette with chorizo & cheese; layered with sliced tomatoes and crisp bacon on freshly baked bread. Topped with guacamole & black beans. Vegetarian option upon request.

Caprese version of eggs Benedict. English muffin, poached egg, mozzarella, tomato, hollandaise sauce, pesto.

Tortilla chips, chipotle, cream, salsa, fried eggs, refried beans, cotija cheese.

Organic eggs sautéed with longaniza (Mexican sausage), serrano pepper, cactus, & green beans. (Mehs-ti-zho).

Three organic fried eggs served on a bed of crispy tortillas & vegetarian pinto beans; topped with red or green sauce and garnished with fresh cilantro & queso fresco.

A delicious & filling breakfast. Egg whites stuffed with a vegetable medley & Swiss cheese.

Esquites are the off-the cob version of elotes. Corn, chipotle mayo, cilantro, queso fresco, tajin.

Your choice of fresh shrimp or octopus, avocado, onions, & fresh lime juice. Made to order & served with 100% baked corn tostadas.

Colorful & flavorful. Bed of spring mix, ground beef, guacamole, shredded cotija cheese & roma tomatoes. Served with a house-made chipotle ranch dressing, giving it the perfect amount of kick.

Chicken, steak, or shrimp. We skipped the searing skillet on these tacos & bring you the flavor of fajitas with your choice of protein seared with bell peppers. Topped with white onions & cilantro.

Perfectly cooked & seasoned, tender skirt steak. Topped with fresh cilantro & diced white onions.

Cool down with these refreshing tacos. Cooked & chilled shrimp marinated in citrus & olive oil. Topped with red onion & diced roma tomatoes.

Fresh fish pan seared to perfection. Layered on fresh lettuce & topped with pico de gallo and chipotle mayo.

This western classic comes with mushrooms, tomato, onions, & cilantro.