Poultry
- Kung Pao Chicken
- Cashew Nut Chicken
- Curry Chicken
- Szechwan Pepper Chicken
- Yu-Shiang Chicken With Broccoli
Pork
- Sweet Sour Pork
- Moo Shu Pork (With 4 Pan Cakes)
- Imperial Pork Chop
- Shredoed Prok In Peking Sauce (With 4 Pan Cakes)
Beef
- Chef's Special Orange Peel Beef
- Dry Sauteed Shedded Beef
- Beef Stew Pot
- Mongolian Beef
- Beef Wit Green Onion
Appetizers
- Spring Roll2
- Fried Wonton10
- Fried Prawns8
- Pot Stickers6
- Boiled Dumpling In Chili Sauce10
Soup
- Hot & Sour Soup
- Wonton Soup
- Eight Ingredients Velvet Soup
- Sea Weed Egg Drop Soup
- Sizzling Rice Soup
