Mayflower Chinese Restaurant Menu

Sesame chicken paired with choice of fried rice or lo mein varieties. Second choice among egg roll, crab rangoons, shrimp roll, spring roll, or chicken fingers.

Must try.

Served with crispy noodles.

Four chicken wings, typically marinated and deep-fried, often accompanied by a sauce or seasoning for added flavor.

Served with choice of rice.

Served with choice of rice.

Crispy fried roll typically includes a mix of vegetables and sometimes pork, all encased in a golden brown wrapper.

Sodas available in 20 oz. or 2 liter. Options include Pepsi, Diet Pepsi, Mist Twst, Ginger-Ale, Root-Beer, Crush Orange, Mountain Dew.

Shrimp roll, typically includes marinated shrimp wrapped in a crispy shell, often accompanied by a sweet and sour or plum dipping sauce.

Hot and spicy.

Served with rice.

Served with rice.

Served with rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken is sautéed with celery, mushrooms, and water chestnuts, typically includes a brown sauce, and is topped with cashew nuts.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Hot and spicy.

Hot and spicy.

Served with rice.

Tender steak strips stir-fried with crisp bell peppers and sweet onions in a savory sauce.

Stir-fried chicken with onions and bell peppers, typically includes a savory blend of spices and black pepper sauce.

Served with rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken breast sautéed with a variety of vegetables including broccoli, carrots, and mushrooms in a light white sauce.

Served with sauce on the side and rice.

Served with sauce on the side and rice.

Lo Mein typically includes soft noodles stir-fried with vegetables such as broccoli, napa cabbage, and mushrooms, often combined in a savory brown sauce.

Chow Mein is stir-fried noodles with vegetables such as cabbage, celery, and carrots, often accompanied by protein.

Diced chicken lightly dipped in lotus flour, sautéed in special brown sauce with sesame seeds on top.

Hot and spicy. Chunks of chicken delightfully sautéed in an orange flavor sauce.

A popular general Tso's chicken accompanied with freshly stir-fried jumbo shrimp, and Chinese vegetables.

Beef, shrimp, chicken, and roast pork sautéed with assorted Chinese vegetable in house special sauce.

Sliced chicken, roast pork, shrimp, crabmeat, beef, scallop, and lobster with snow peas, mushroom, bamboo shoots sautéed in a house brown sauce.

Served with choice of rice.

Beef, shrimp, chicken, crab meat, and roast pork sautéed with broccoli, snow peas, baby come with Chinese vegetable.

Hot and spicy. Combination of jumbo shrimp, chicken, and roast pork pan-fried first, then sautéed with green pepper, snow peas and broccoli on red Szechuan spicy sauce.

Lightly breaded jumbo shrimp with mayo and creamy sauce served with honey-roasted walnuts.

Lightly breaded jumbo shrimp with mayo and creamy sauce served with honey-roasted walnuts.

Hot and spicy. Sliced tender beef sautéed with onion, scallion in a hot seafood sauce.

Hot and spicy. Sliced tender beef sautéed with onion, scallion in a hot seafood sauce.

A blend of lobster, scallops, shrimp lightly sautéed with fresh vegetables bounded in a traditional wine sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Fresh jumbo shrimp in hot tomato sauce. A delicious dish you must try.

Hot and spicy. Fresh jumbo shrimp in hot tomato sauce. A delicious dish you must try.

Lightly breaded white meat chicken with house special honey sauce.

Lightly breaded white meat chicken with house special honey sauce.

Hot and spicy. An elegant combination of jumbo shrimp and scallops quickly sautéed Chinese vegetables in garlic sauce or kung pao sauce.

Hot and spicy. An elegant combination of jumbo shrimp and scallops quickly sautéed Chinese vegetables in garlic sauce or kung pao sauce.

Hot and spicy. A fascinating mixture of sliced chicken and jumbo shrimp with fresh vegetables stir-fried in hunan sauce.

Four crispy chicken wings paired with a generous portion of french fries, typically seasoned for added flavor.

Four crispy chicken wings paired with a cup of pork fried rice, typically includes peas, carrots, and egg.

Tender boneless pork ribs paired with savory pork fried rice, accented with vibrant vegetables and noodles.

Boneless ribs paired with crab rangoon filled with cream cheese and imitation crabmeat, accompanied by pork fried rice typically including egg and vegetables.

Shrimp roll, typically includes marinated shrimp wrapped in a crispy shell, often accompanied by a sweet and sour or plum dipping sauce.

Crispy vegetarian spring rolls available in pint or quart sizes.

Four chicken wings, typically marinated and deep-fried, often accompanied by a sauce or seasoning for added flavor.

Chicken tenders offered in pint or quart size options.

Must try.

Wontons filled with a savory mixture, deep-fried to achieve a crispy texture.

Spare ribs with BBQ sauce. Available in pint or quart sizes.

Boneless spare ribs, available in pint or quart sizes.

Pan-fried dumplings filled with a mixture of ground pork and vegetables, cooked until golden brown.

Delicate steamed dumplings filled with savory meat and vegetables, served with a side of soy dipping sauce. Eight pieces per order.

Must try.

Ten pieces of fried scallops, typically including a crispy coating, served as a takeout appetizer.

Ten pieces of deep-fried dough, typically coated with sugar, offering a sweet start to any meal.

French fries available in pint or quart sizes.

Hot and spicy. Must Try.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Wonton Egg Drop Soup: A blend of classic egg drop with wonton pieces. Options for pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with choice of rice.

Hot and spicy.

Hot and spicy.

Chicken and mixed vegetables, comes with choice of white or brown rice.

Chicken sautéed with cashew nuts. Choice of white or brown rice.

Hot and spicy.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with choice of rice.

Hot and spicy.

Served with choice of rice.

Hot and spicy.

Served with choice of rice.

Hot and spicy.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with choice of rice.

Served with choice of rice.

Hot and spicy.

Hot and spicy.

Served with choice of rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Includes two egg rolls, six chicken fingers, two chicken wings, two fried shrimp, four crab rangoon, boneless ribs, two beef teriyaki, and two chicken teriyaki.

Chicken chow mein with options for pint or quart sizes.

Stir-fried noodles with mixed vegetables, available in pint or quart sizes.

Beef stir-fried with noodles, available in pint or quart sizes.

Stir-fried noodles with shrimp, available in pint or quart sizes.

House special chow mein with stir-fried noodles, meat, and vegetables. Available in pint or quart sizes.

Pork chop suey, available in pint or quart sizes.

Chicken chop suey served with choice of pint or quart size. Mixed vegetables in savory sauce.

Mixed seasonal vegetables, available in pint or quart sizes.

Beef chop suey. Available in pint or quart sizes.

Shrimp tossed with mixed vegetables in chop suey sauce. Available in pint or quart sizes.

House special chop suey. Mixed meats and vegetables. Options: pint or quart size.

Chicken, peas, carrots, and onions stir-fried with rice. Options: pint or quart size.

Vegetable fried rice available in pint or quart.

Beef fried rice available in pint or quart sizes.

Shrimp fried rice with choice of pint or quart sizes.

House special fried rice, available in pint or quart.

Boiled rice masquerading as fried rice. Available in pint or quart sizes.

Brown rice stir-fried to perfection, available in pint or quart sizes.

Fried rice, choice of pint or quart.

Stir-fried rice with pineapple, chicken, and shrimp, typically includes egg, onions, cashews, and a hint of curry powder.

Stir-fried rice with chicken, pineapple, typically includes eggs, peas, carrots, and onions.

Fried rice featuring shrimp and pineapple, typically includes egg, peas, carrots, onions, and raisins, often seasoned with curry powder.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Hot and spicy.

Szechuan shrimp and noodles, spicy. Available in pint or quart sizes.

Soft, stir-fried noodles. Available in pint or quart sizes.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Rice noodle.

Rice noodle.

Rice noodle.

Rice noodle.

Rice noodle.

Hot and spicy.

Japanese soft noodles.

Japanese soft noodles.

Japanese soft noodles.

Japanese soft noodles.

Japanese soft noodles.

Rice noodles stir fried with egg bean sprouts scallion and ground peanuts.

Rice noodles stir fried with egg bean sprouts scallion and ground peanuts.

Rice noodles stir fried with egg bean sprouts scallion and ground peanuts.

Rice noodles stir fried with egg bean sprouts scallion and ground peanuts.

Served with choice of rice.

Served with choice of rice.

Served with sauce on the side and choice of rice.

Served with choice of rice.

Shrimp paired with assorted vegetables. Served with choice of white or brown rice.

Served with sauce on the side and choice of rice.

Sesame chicken paired with choice of fried rice or lo mein varieties. Second choice among egg roll, crab rangoons, shrimp roll, spring roll, or chicken fingers.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with cashew nuts. Choose from fried rice or lo mein varieties; options include roast pork, vegetable, chicken, shrimp, beef, or house special. Second choice of egg roll, crab rangoons, shrimp roll, spring roll, or chicken fingers.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Hot and spicy.

Hot and spicy.

Served with choice of rice.

Pepper chicken, sautéed onion. Choose from: fried rice varieties, lo mein options. Second choice: egg roll, crab rangoons, shrimp roll, spring roll, chicken fingers.

Pepper steak with onion, paired with choice of fried rice or lo mein(options include roast pork, chicken, shrimp, beef, house special, vegetable) and a side option(egg roll, crab rangoons, shrimp roll, spring roll, chicken fingers).

Served with choice of rice.

Served with choice of rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken mixed with vegetables. Choice of rice or lo mein from a wide selection, including house specials. Paired with an option of egg roll, crab rangoons, shrimp roll, spring roll, or chicken fingers.

Served with sauce on the side and choice of rice.

Served with sauce on the side and choice of rice.

Lo Mein served with choice of protein. Options include various fried rices or Lo Mein and a side like egg roll or crab rangoons.

Chow mein with choice of protein. Includes options of rice or lo mein in various flavors. Second item can be egg roll, crab rangoons, shrimp roll, spring roll, or chicken fingers.

A tray containing 20 shrimp rolls, typically consisting of shrimp wrapped in a crispy shell, possibly accompanied by a dipping sauce or garnish.

A tray of 20 spring rolls, typically filled with a mix of vegetables, wrapped in a thin pastry and deep-fried for a crispy finish.

Stir-fried rice with chicken, egg, peas, and carrots, typically includes onions and soy sauce. Prepared in a large tray suitable for group servings.

A party tray of pork fried rice typically includes stir-fried rice with pork, eggs, peas, and carrots, designed to serve multiple guests.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions, prepared in a large tray suitable for group servings.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, and egg, prepared in a large tray suitable for gatherings.

Stir-fried beef with rice, typically includes eggs, peas, carrots, and onions, prepared in a large tray suitable for gatherings.

Stir-fried rice typically includes egg, peas, carrots, chicken, shrimp, and beef, served in a large tray suitable for gatherings.

Fried rice with chicken and pineapple, typically includes peas and carrots.

A party tray of fried rice featuring shrimp and chunks of pineapple, typically includes egg, peas, carrots, and a hint of soy sauce.

Lo Mein noodles tossed with sliced chicken and a variety of vegetables, typically includes cabbage and onions.

Soft noodles.

Soft noodles.

Stir-fried noodles with a variety of vegetables such as onions, celery, cabbage, carrots, and bok choy, typically served in a large tray for group enjoyment.

Soft noodles.

Soft noodles.

Rice noodle.

Rice noodle.

Rice noodle.

Thin rice noodles stir-fried with a mix of vegetables such as cabbage, carrots, mushrooms, snow peas, and broccoli, typically served in a large tray for group enjoyment.

Thin rice noodles stir-fried with a blend of vegetables, typically includes egg, chicken, and shrimp, served in a large tray suitable for gatherings.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Served with sauce on the side and choice of rice.

Hot and spicy.

Sliced chicken breast sautéed with a variety of mixed vegetables, typically includes broccoli, carrots, and snow peas, in a savory sauce.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli typically stir-fried, served in a brown sauce, often accompanied by carrots and garlic.

Served with sauce on the side and choice of rice.

Sautéed beef with onions and bell peppers, typically includes a blend of spices.

Hot and spicy.

Served with sauce on the side and choice of rice.

Hot and spicy.

Served with choice of rice.

Served with choice of rice.

Tofu with a variety of mixed vegetables, likely sautéed or lightly stir-fried, typically includes mushrooms, cabbage, carrots, water chestnuts, and celery.

Hot and spicy.

Hot and spicy.

Crispy chicken pieces coated in a sweet sesame glaze, garnished with sesame seeds and served with broccoli florets.

Hot and spicy.

Served with freshly stir-fried jumbo shrimp and chinese vegetables. served with choice of rice.

Marinated chicken sautéed in a bourbon-infused sauce, prepared to serve a group.

Hot and spicy.

A tray happy family typically includes stir-fried shrimp, beef, chicken, and mixed vegetables in a special brown sauce, designed for sharing.

Lightly battered chicken, typically served with a sweet honey glaze. Ideal for group gatherings.

Hot and spicy.

Hot and spicy.

Hot and spicy.