Mayflower Chinese Restaurant Menu

10 pieces.

Dumplings (8 pieces). Choice of fried or steamed.

Spicy.

Choice of chicken or pork with rice. Available in pint or quart.

Hot! Chunks of boneless chicken sauteed in Chet's special sauce.

Served with a side of steamed rice.

Soft noodles.

Chicken deep-fried then sauteed with sesame seeds in brown sauce.

Choice of 3, 5, or 10 chicken wings

Chicken that has been marinated in a bourbon sauce.

Chicken teriyaki served with various sides including fried rice, lo mein, plantains, and French fries. Select from multiple protein options like chicken, beef, shrimp, and roast pork.

Choice of plain, with roast pork, or chicken fried rice.

8 pieces.

10 pieces.

Deep fried with sweet and spicy sauce.

Spicy.

Large or small BBQ chicken wings, available in portions of 10, 20, 30, or 40 pieces.

Served with a side of steamed rice.

Served with a side of steamed rice.

Served with a side of steamed rice.

Served with a side of steamed rice.

Pork or chicken omelette with vegetables and sauce.

Dumplings (8 pieces). Choice of fried or steamed.

BBQ spare rib tips in pint or quart size.

Four skewers of beef, typically marinated in a soy-based teriyaki sauce.

Crispy egg roll filled with seasoned pork and vegetables.

A cut of meat from the bottom section of the ribs.

Assortment of appetizers.

Chicken tenderloins glazed in a homemade teriyaki sauce, served on skewers.

Chicken that has been marinated in a bourbon sauce.

Fried potatoes.

Twelve pieces of wontons, deep-fried and typically filled with a savory pork mixture.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy dough filled with a mix of shredded vegetables, typically cabbage, carrots, and bean sprouts.

Six pieces of toast, each topped with a minced shrimp mixture, then deep-fried until golden and crispy.

A cut of meat from the bottom section of the ribs.

Spicy.

Choice of crispy noodles or six fortune cookies.

Cooked in oil.

Soup that is made from beaten eggs and broth.

Chicken and broth with choice of rice or noodles. Available in Pint or Quart.

Hot and Sour Soup Classic Chinese soup, available in pint or quart sizes.

Soup with beaten eggs.

Quart size.

Soup made with tofu.

Soup that is made from beaten eggs and broth.

Quart size.

Savory soup with a grain base.

Stir-fried.

Stir-fried.

Plain white rice. Available in pint or quart sizes.

Eggs stir-fried with rice, typically includes a simple blend of seasonings.

Stir-fried.

Stir-fried.

Stir-fried.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Pork or chicken with choice of chow mein or chop suey. Available in pint or quart.

Served with a side of steamed rice and crispy noodles.

Served with a side of steamed rice and crispy noodles.

Served with a side of steamed rice and crispy noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Sweet & Sour Pork: Cubes of pork in a sweet and tangy sauce. Available in Pint or Quart sizes.

Shredded pork with vegetables; served with five pancakes.

Served with a side of steamed rice.

Served with a side of steamed rice.

Served with a side of steamed rice.

Served with a side of steamed rice. spicy.

Spicy.

Spicy.

Served with a side of steamed rice.

Spicy.

Spicy.

Served with a side of steamed rice.

Served with a side of steamed rice.

Spicy.

Served with a side of steamed rice.

Spicy.

Spicy.

Spicy.

Lemon chicken with a choice of pint or quart servings.

Pepper chicken with onion. Available in pint or quart sizes.

Sliced chicken with mushrooms and vegetables. Size options: Pint or Quart.

Spicy.

Served with a side of steamed rice.

Moo Shu Chicken with thin pancakes and a quart size choice.

Spicy.

Served with a side of steamed rice.

Served with a side of steamed rice.

Spicy.

Served with a side of steamed rice.

Spicy.

Served with a side of steamed rice.

Served with a side of steamed rice.

Spicy.

Spicy.

Served with a side of steamed rice.

Moo shu beef with savory hoisin sauce, assorted vegetables, and five pancakes.

Spicy.

Spicy.

Served with a side of steamed rice.

Spicy.

Served with a side of steamed rice.

Served with a side of steamed rice.

Served with a side of steamed rice.

Served with a side of steamed rice.

Spicy.

Served with a side of steamed rice.

Served with a side of steamed rice.

Served with a side of steamed rice.

Spicy.

Thin Chinese pancakes with shrimp, served with hoisin sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with a side of steamed rice.

Served with a side of steamed rice.

Served with a side of steamed rice.

Served with a side of steamed rice.

Moo Shu Veg. - Quart-sized serving. Stir-fried vegetables with traditional moo shu side of thin pancakes.

Spicy. Chunks of chicken sauteed in rich brown sauce with orange peel.

Chicken deep fried then sauteed with sesame seeds in brown sauce.

Spicy.

Jumbo shrimp, beef, chicken, pork and chinese vegetables.

A combination of lobster meat, scallops, jumbo shrimp and krab meat with Chinese vegetables.

A combination of lobster meat, scallop, jumbo shrimp and krab meat with Chinese vegetables on a fried noodles nest.

Spicy. Crispy outside and tender inside chunks of beef with orange flavor sauce.

Hot! Shrimp sauteed in chef's special sauce.

Shrimp, beef, chicken, broccoli and vegetable in special sauce!.

Spicy. Shrimp and chicken sauteed with vegetable.

Jumbo shrimp, lightly fried and sautéed in a special sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Spicy. Jumbo shrimp and scallop with mixed vegetable in a spicy garlic sauce.

Spicy.

Subgum wonton typically includes a mix of shrimp, chicken, roast pork, and beef with Chinese vegetables, served with crispy fried wontons.

Shrimp, scallops, chicken, beef, roast pork with broccoli and baby corn, pepper mushroom with garlic sauce.

Spicy.

Lightly battered shrimp, typically stir-fried with a blend of salt and pepper.

Lobster, jumbo shrimp, krabmeat, scallop, beef, chicken, roast pork sauteed with vegetables.

Hot! Shrimp, chicken and beef stir-fried with peanut and bamboo shoots, green pepper, carrot and celery in hot pepper sauce.

Spicy.

Chicken deep-fried then sauteed with sesame seeds in brown sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Sweet & sour sauce with choice of chicken or pork.

Shrimp or beef with broccoli. Choose between tender shrimp or savory beef.

Choice of chicken or pork with broccoli.

Chicken or pork. Chinese-style stir-fried noodles.

Lo Mein with beef or shrimp strips.

Spicy.

Served with a side of steamed rice.

Chicken or shrimp paired with mixed vegetables, served with choice of protein.

Served with a side of steamed rice.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, served in a delicate white sauce.

Combo platter

Hot & spicy with your choice of beef or chicken.

Choice of chicken or pork with mushrooms. Simple but satisfying.

Spicy.

Served with a side of steamed rice.

Spicy.

Egg Foo Young with choice of chicken or pork. Served with rice and egg roll.

Spicy.

Sliced chicken sautéed with onions and green peppers in a mildly spicy black bean sauce.

Spicy.

Spicy.

Served with a side of steamed rice.

Served with a side of steamed rice.

Egg Foo Young with choice of beef or shrimp.

Served with a side of steamed rice.

Served with a side of steamed rice.

Served with a side of steamed rice.

Served with white rice. no salt no msg no oil and sauce served on the side.

Served with a side of steamed rice and crispy noodles.

Assorted Chinese vegetables. Available in Pint or Quart sizes.

Served with a side of steamed rice.