Mayflower Chinese Restaurant & Carryout Menu

Crispy chicken pieces coated in a spicy, tangy sauce, served with fresh broccoli florets.

Delicate steamed dumplings filled with savory ingredients, served with a flavorful dipping sauce. Eight pieces per serving.

Seasend broth with filled wonton dumplings.

Golden-brown dumplings with a crispy exterior, filled with a savory mixture, served with a side of soy-based dipping sauce.

Chicken with noodles, available in small or large size.

Served with a side of steamed rice.

Served with a side of steamed rice.

Soup that is made from beaten eggs and broth.

Tender beef slices with broccoli. Available in Large or Small size.

Spring rolls filled with a mix of vegetables, typically wrapped in a thin, crispy shell and deep-fried.

Chicken Fried Rice available in small and large sizes.

Delicate steamed dumplings filled with savory ingredients, served with a flavorful dipping sauce. Eight pieces per serving.

Golden-brown dumplings with a crispy exterior, filled with a savory mixture, served with a side of soy-based dipping sauce.

Bone-in spare ribs, typically marinated in a blend of Chinese spices and sauces, then grilled.

Choice of Pint or Quart

Spring rolls filled with a mix of vegetables, typically wrapped in a thin, crispy shell and deep-fried.

Cold noodles tossed in a sesame and peanut sauce, often garnished with cucumber slices and sprinkled with sesame seeds.

Chicken skewers marinated in a teriyaki sauce, typically includes four pieces.

Steamed vegetable dumplings, wrapped in a delicate dough, typically include a mix of finely chopped vegetables.

Minced shrimp and ginger atop toast, deep-fried to achieve a crispy texture.

Four skewered pieces of beef, typically marinated in a savory teriyaki sauce.

Pan-fried dumplings filled with a blend of vegetables, typically including cabbage and carrots, wrapped in a crisp dough.

Crispy wontons filled with a blend of pork and seasonings, deep-fried to golden perfection.

Shredded vegetables wrapped in a thin pastry, typically deep-fried to achieve a crispy texture.

Imitation crab sticks, breaded and deep-fried, offering a crispy texture.

Deep-fried dough, lightly coated in sugar, offering a sweet and slightly crisp texture.

Chicken wing , Fried Wonton , BBQ Ribs ,Spring Roll , Teriyaki Beef & Shrimp Toast

Soup that is made from beaten eggs and broth.

Spicy

Choice of small or large size.

Hearty soup with chunks of chicken and rice. Available in small or large sizes.

Soft tofu and a variety of vegetables in a light, savory broth, designed to serve two.

Triple soup, designed for two, combines the delicate flavors of three distinct meats in a light, savory broth, accompanied by a selection of traditional Chinese vegetables.

Seafood soup, designed for two, combines shrimp, scallops, and crab meat with a variety of vegetables in a clear, savory broth.

Shrimp, Chicken & Beef

Shrimp, vegetables, and rice. Combination Fried Rice available in small or large.

Chicken Fried Rice available in small and large sizes.

Chicken fried rice available in small or large servings.

Light and fluffy white rice.

Beef or combination fried rice available in small or large sizes.

Ham fried rice with a choice of small or large combination fried rice.

Tender beef strips with soft wheat noodles and vegetables. Available in small or large portions.

Tender shrimp, mixed vegetables, and lo mein noodles. Available in small or large sizes.

(Shrimp, Chicken & Beef)\t

Soft noodles.

Roast pork with noodles, available in small or large size.

Noodles with a mix of meats and vegetables. Available in Small or Large.

Shrimp mixed with chow mein noodles. Available in small or large size.

Roast pork chow mein. Available in small or large sizes.

Stir-fried thin rice noodles with chicken, egg, and a medley of vegetables such as celery, carrots, and scallions.

Thin rice noodles stir-fried with chicken, pork, and shrimp, seasoned with spicy curry.

Thin rice noodles.

Thin rice noodles stir-fried with a combination of pork, chicken, and shrimp, typically includes vegetables.

Stir-fried thin rice noodles with pork, typically includes onion, bok choy, bean sprouts, and egg.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Flat rice noodles stir-fried with shrimp, chicken, and pork, seasoned with spicy curry.

Wide rice noodles stir-fried with roasted pork, bean sprouts, green onions, and a blend of traditional sauces.

Stir-fried wide, flat rice noodles with a unique blend of ingredients typical to Amoy cuisine, including scallions, bean sprouts, and traditional sauces.

Served with white rice.

Served with a side of steamed rice.

Served with a side of steamed rice.

Served with a side of steamed rice.

Tender pork pieces in a tangy sweet and sour sauce.

Served with a side of steamed rice.

Lightly battered chicken balls accompanied by a mix of vegetables, typically includes pineapple, onions, and bell peppers, all tossed in a classic sweet and sour sauce.

Sautéed chicken with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes a savory sauce, wrapped in pancakes.

Shredded pork sautéed with cabbage, scrambled eggs, mushrooms, and bamboo shoots, typically wrapped in pancakes with a side of hoisin sauce.

Beef sautéed with cabbage, mushrooms, and egg, typically includes plum sauce, wrapped in pancakes.

Stir-fried cabbage, bamboo shoots, mushrooms, and eggs, typically includes plum sauce and served with thin mandarin pancakes.

Served with a side of steamed rice.

Sliced chicken stir-fried with a vibrant mix of vegetables, typically including celery, carrots, and bell peppers, in a bold and spicy Szechuan sauce.

Served with white rice.

Chicken pieces cooked with a blend of spices in a hot curry sauce, typically includes onions, carrots, and potatoes.

Sliced white meat chicken and fresh asparagus stir-fried in a savory black bean sauce.

Tender chicken and crunchy snow peas. Available in small or large portions.

Sliced chicken stir-fried with broccoli, carrots, bamboo shoots, and water chestnuts in a spicy garlic sauce.

Served with white rice.

Served with white rice.

Tender chicken stir-fried with onions, green peppers, and a blend of chili peppers in a fiery sauce.

Sautéed chicken with broccoli, carrots, bell peppers, and onions in a spicy Hunan sauce.

Sliced chicken stir-fried with fresh bean sprouts, typically includes a savory sauce and a mix of vegetables like carrots and green onions.

Chicken stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Combo platter

Combo platter

Tender beef slices with black pepper seasoning. Available in large and small sizes.

Garlic-infused beef, served hot. Available in large or small portions.

Tender beef strips with fresh green peppers; available in large or small size.

Snow peas paired with beef. Available in large or small sizes.

Beef with string beans. Available in Large or Small sizes.

Spicy beef stir-fry with a blend of peppers and onions. Available in large and small sizes.

Served with white rice.

Spicy shredded beef with Szechuan seasoning. Available in Large or Small size.

Tender beef slices with oyster sauce. Choose between large or small size.

Sha cha beef (hot) in choice of large or small size. Traditional Chinese flavors.

Sliced beef stir-fried with fresh asparagus, typically includes garlic and a savory black bean sauce.

Tender beef slices with seasonal Chinese vegetables. Available in Large or Small sizes.

Hot garlic sauce with pork. Available in small or large sizes.

Served with white rice.

Served with white rice.

Served with white rice.

Shredded pork in Peking sauce. Served hot. Available in Small or Large.

Spicy Szechuan pork, available in small or large portions.

Sliced pork stir-fried with fresh asparagus, often accompanied by a savory brown sauce.

Hunan pork (hot). Available in Small or Large sizes.

Shrimp with lobster sauce. Served with rice. Available in small or large portions.

Succulent shrimp paired with crisp bean sprouts. Served with rice in your choice of Small or Large.

Small or large, served with rice.

Shrimp in spicy Hunan sauce. Served with rice. Available in Small or Large.

Kung Po Shrimp (hot) - Spicy shrimp with peanuts, vegetables. Available with rice in Small or Large portions.

Spicy shrimp in Szechuan sauce with rice. Available in small or large servings.

Shrimp with a mix of Chinese vegetables. Available in small or large portions with rice.

Shrimp and tender snow peas. Options include rice in small or large portions.

Shrimp stir-fried with fresh asparagus, typically includes mushrooms and carrots, served in a savory brown sauce.

Scallops with Chinese vegetables. Optional shrimp with rice in small or large portions.

Garlic-infused shrimp with a touch of heat. Served with rice.

Shrimp and string beans. Option to add rice, available in small or large portions.

Scallops sautéed with a medley of Chinese vegetables, typically including baby corn, bamboo shoots, broccoli, carrots, celery, mushrooms, snow peas, and water chestnuts.

Scallops sautéed with a blend of garlic sauce, often accompanied by a selection of vegetables such as water chestnuts, mushrooms, and bamboo shoots.

Shrimp with cashew nuts, served with rice. Available in small or large portions.

Scallops, spicy Kung Pao style. Option for shrimp with rice, available in small or large sizes.

Bean curd mixed with fresh vegetables. Available in small or large sizes.

Cubed tofu, deep-fried and tossed in a spicy General Tso's sauce, typically accompanied by stir-fried vegetables.

Spicy tofu dish in rich sauce. Choice of small or large size.

Spicy Hunan tofu with a rich blend of vegetables. Available in small or large size.

Eggplant with garlic sauce, spicy. Available in small or large sizes.

Assorted fresh vegetables available in Small or Large size.

Broccoli with garlic sauce, available in small or large sizes. Hot and spicy.

Fresh snow peas, choice of Small or Large.

Steamed mixed vegetables, typically includes a medley of broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil or salt.

Steamed tofu combined with a variety of vegetables in a light sauce.

Steamed jumbo shrimp, scallops, and chicken served with a medley of mixed vegetables, prepared without the addition of salt, sugar, corn starch, or MSG, and lightly flavored with scallion, garlic, ginger, and wine.

Served with a side of steamed rice.

Shrimp and asparagus stir-fried, typically includes garlic and a light sauce.

Scallops stir-fried with a medley of vegetables, typically prepared with a focus on health-conscious techniques, avoiding the use of heavy sauces or seasonings.

Shredded beef, lightly breaded and fried until crisp, then tossed in a spicy sauce with julienne celery and carrots.

Chunks Of Chicken Sauteed In Special Brown Sauce With Imported Orange Peels

Chunks Of Chicken Sauteed In Special Brown Sauce With Sesame Seeds On Top Of Broccoli.

Shrimp Chicken & Beef Sauteed With Mixed Vegetables

Sliced Tender Flank Steak Steak Sauteed With Special Brown Sauce and Fresh Sesame Seeds Topping.

Chicken & Shrimp With Vegetable Sauteed In Chef's Sauce

Crispy chicken pieces deep-fried and tossed in a spicy sauce, typically includes bell peppers and onions for added flavor and texture.

Jumbo Shrimp Dipped In Batter And Deep Fried Then Sauteed With Chef 's Special Hot Sauce

Marinated tender chicken deep fried to crispy with fresh natural lemon sauce.

Orange Beef

Shrimp deep-fried and tossed with a blend of salt and pepper, typically accompanied by onions and peppers for added flavor.

Noodles pan-fried until crispy, topped with a mix of shrimp, chicken, beef, and assorted vegetables in a special sauce.

Fresh Scallop & Beef Sauteed with Broccoli & Baby Corn in House Special Sauce.

Ten ingredients. Jumbo Shrimp , Scallops, Chicken , Beef And Mixed Vegetables Sauteed In Chefs Special Sauce.

Squid Jumbo Shrimps , Scallops Sauteed W . Straw Mushrooms , Broccoli, Baby Corn, Snow Peas. In a delicious White Sauce.

Tender duck with sesame, available in half or whole portions.

Jumbo Shrimp , Served With Assorted Mixed Vegetables And Covered with Sauce.

Crispy duck with an aromatic sauce. Available in half or whole size.

Half duck with 4 pancakes, whole duck with 8 pancakes.

Squid , Jumbo Shrimp , Chicken , Roast Pork , Beet With Mixed Vegetables In Browns Sauce.

Special Thai noodles sauteed w. shrimp & bean sprouts topped w. ground peanuts

Spicy noodle dish with options of chicken, beef, or shrimp. Served with your choice of fried or white rice.

Red curry chicken with choice of Fried Rice or White Rice.

Beef with basil and your choice of fried or white rice.

Green curry with beef, served with your choice of fried or white rice.

Beef curry with creamy coconut sauce. Choice of Fried Rice or White Rice.

Fragrant green curry with tender chicken, choice of fried or white rice.

Shrimp in rich red curry sauce. Served with your choice of fried or white rice.

Beef in red curry sauce. Served with your choice of fried rice or white rice.

Red curry with shrimp and your choice of fried rice or white rice.

Shrimp with basil, served with your choice of fried or white rice.

Green Curry Shrimp with your choice of Fried or White Rice.

Soy-based vegetarian chicken, coated in a savory sesame sauce, typically includes a mix of vegetables.

Vegetarian chicken sautéed with cabbage, mushrooms, scrambled eggs, and bamboo shoots, wrapped in thin pancakes with hoisin sauce.

Crispy bean curd tossed in a spicy and tangy orange sauce, typically includes a hint of sweetness.

Fresh asparagus sautéed with a hint of garlic, typically served in a light, savory sauce.

Eggplant and vegetarian chicken sautéed in a hot garlic sauce, typically including a mix of spicy and savory elements.

Vegetarian chicken prepared in a classic Szechuan style, typically includes a spicy sauce with a mix of vegetables such as peppers and onions.

Vegetarian chicken and asparagus stir-fried with a blend of traditional Chinese sauces, typically including carrots and mushrooms for added texture and flavor.

Vegetarian chicken and broccoli stir-fried, typically includes soy-based chicken alternative with fresh broccoli.

Meatless chicken stir-fried with a variety of garden vegetables, typically includes carrots, broccoli, mushrooms, and zucchini in a savory sauce.

Vegetarian chicken sautéed with onions, green peppers, and bamboo shoots in a hot curry sauce, typically includes a mix of spices.

Vegetarian chicken stir-fried with peanuts, bell peppers, and chili in a spicy Kung Pao sauce.

Battered vegetarian chicken tossed in a spicy orange sauce, typically includes orange slices, bell peppers, carrots, and onions.

Soft bean curd and eggplant are stir-fried in a spicy garlic sauce, typically including a blend of traditional Chinese seasonings.

Soy-based chicken substitute stir-fried with mushrooms, bamboo shoots, and assorted vegetables, served in a light white sauce.

Seven pieces of crab sticks, lightly breaded and fried, typically served as a savory seafood dinner option.

Seven pieces of jumbo shrimp, breaded and deep-fried, typically includes a side of dipping sauce.

Golden-fried scallops, typically served as a dozen, offering a crispy exterior with a tender inside.

Served w. cocktail sauce.

Fried fresh fish, typically served as three pieces, often accompanied by a selection of traditional Chinese seasonings or sauces.

Combo Platter

Combo Platter

Combo Platter

Combo Platter

Combo Platter

Combo Platter

Combo Platter

Combo Platter

Combo Platter

Combo Platter

Combo Platter

Served with your choice of chicken or pork.

Combo Platter

Combo Platter

Combo Platter

Combo Platter

Combo Platter

Five chicken wings available plain, with fried rice, or with French fries.

Plain, with fried rice, or with french fries.

Beef Teriyaki, Beef w. Broccoli, Orange Chicken, Triple Delight, Moo Shi Pork, Combination Lo Mein

20 OZ juice. Refreshing and satisfying choice.