Mayflower Chinese Cuisine Menu

Stir-fried soft noodles and vegetables.

Pork and mix veggies in a crispy wrap

Cream Cheese

Deep fried chicken covered with crispy breading and tossed with orange peels and chili peppers.

Pan-fried Chinese dumpling with pork and veggies inside.

Broth soup with egg, corn and Crispy Noodles on the side.

Combination of beef, chicken and shrimp.

Spicy.

Tender chicken pieces coated in a crispy batter, served with a sweet and tangy sauce.

Deep fried chicken with a crispy batter drizzled with a brown sauce and sesame seeds.

Crispy Noodles on the side

Pork and mix veggies in a crispy wrap

(Include fried shrimp(2) ,Chicken on a stick(2) ,Spring roll (2) ,Crab Rangoon(4), Boneless Ribs)

Marinated chicken skewered and typically includes a special sauce, served as four pieces.

Boneless pork ribs, marinated and cooked with a Chinese-style BBQ sauce, offering a tender texture.

Six chicken wings, deep-fried to achieve a crispy exterior while keeping the inside tender.

Mix veggies in a crispy wrap

Wonton wrappers filled with a savory pork mixture, deep-fried until golden and typically served with a sweet and sour dipping sauce.

Potato strips deep-fried and seasoned with salt, following a traditional preparation method.

Twelve pieces of chicken nuggets, typically breaded or battered and fried to achieve a crispy exterior.

Six chicken wings, deep-fried and seasoned with a spicy blend, offering a crispy texture and a kick of heat.

Fried chicken wing with BBQ sauce

Cream Cheese

Golden fried shrimp, served as six pieces, coated in a light batter and deep-fried to achieve a golden hue.

Broth soup with egg, tofu, mushroom, bamboo shoots and Crispy Noodles on the side.

Chicken noodle soup with tender chicken pieces and noodles served in a clear, savory broth, typically includes vegetables such as carrots and celery.

Egg noodles in a savory broth, accompanied by slices of barbecue pork and a variety of vegetables.

Sliced beef and noodles served in a rich broth, typically includes bok choy and scallions.

Tender mushrooms, vibrant broccoli, crisp snow peas, and carrots in a light broth with crispy sizzling rice.

Crispy Noodles on the side

Shrimp and mixed vegetables served with noodles in a savory broth.

Shrimp mixed with vegetables, served with choice of crispy noodles or white rice.

Beef chop suey. Paired with either crispy noodles or white rice.

Pork chop with mixed vegetables. Choose between crispy noodles or white rice as a side.

Stir-fried soft noodles and vegetables.

Combination of beef, chicken and shrimp.

Rice noodles stir-fried with shrimp, chicken, vegetables and curry seasoning.

Combination of pork, beef, chicken and shrimp.

Rice noodles served with choice of chicken, pork, beef, shrimp, or mixed vegetables.

Rice noodles stir-fried with onions and premium soy sauce.

Fried rice prepared with eggs, often accompanied by peas, carrots, and scallions for a simple, classic dish.

A combination of chicken, beef, and shrimp, mixed with eggs and vegetables, typically pan-fried to create a savory omelette.

Savory pork combined with vegetables, enveloped in a fluffy, golden egg omelette.

Chinese-style omelette mixed with beef, cabbage, and bean sprouts, served with a savory brown sauce.

Shrimp mixed with bean sprouts, cabbage, and onions, pan-fried into an omelette, typically served with a savory sauce.

Steamed mixed vegetables typically include a blend of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas, lightly seasoned and served steamed.

Broccoli stir-fried in a savory garlic sauce, typically includes a blend of spices for added depth.

Tofu stir-fried with an assortment of fresh vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Assorted vegetables stir-fried in a savory sauce, typically includes broccoli, carrots, snow peas, and mushrooms.

Soft tofu typically includes a spicy sauce, often combined with ground pork and a variety of vegetables like peas and carrots.

Fried tofu stir-fried with a mix of vegetables, including celery and bell peppers, and peanuts, all tossed in a signature spicy kung pao sauce.

Spicy.

Tender chicken pieces coated in a crispy batter, served with a sweet and tangy sauce.

Deep fried chicken with a crispy batter drizzled with a brown sauce and sesame seeds.

Sliced white meat chicken and fresh broccoli stir-fried in a savory brown sauce.

Tender chicken pieces, typically sautéed with a blend of vegetables such as onions and peppers, coated in a rich and sweet teriyaki sauce.

Stir-fried chicken with bell peppers, celery, carrots, and peanuts in a savory soy-based sauce.

Battered chicken lightly fried and coated in a sweet honey sauce.

Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, typically includes cashew nuts in a savory brown sauce.

Sliced chicken stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Crispy battered chicken breast, typically includes a tangy and sweet lemon sauce.

Steamed chicken with a selection of fresh vegetables, typically prepared in a light and savory sauce.

Stir-fried chicken with a mix of vegetables, typically including bell peppers, onions, and carrots, coated in a spicy Szechuan sauce.

Tender chicken slices, mushrooms, snow peas, and carrots in a light sauce.

Tender white meat chicken sautéed with onions, red peppers, and celery in a mildly spicy curry sauce.

Spicy.

Tender beef slices with crisp snow peas, carrots, and water chestnuts in a savory sauce.

Spicy.

Sliced beef and vegetables such as onion, carrot, and green pepper, simmered in a spicy curry sauce.

Sliced beef stir-fried with fresh snow peas and a blend of traditional vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with a mix of vegetables, typically including celery and carrots, in a distinctively spicy Szechuan sauce.

Sliced beef stir-fried with peppers and scallions, typically includes peanuts, in a spicy kung pao sauce.

Shredded pork stir-fried with a medley of vegetables, typically including bamboo shoots, carrots, and celery, in a spicy Szechwan sauce.

Pork sautéed with snow peas, typically includes water chestnuts and carrots in a savory brown sauce.

Pork stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and baby corn, typically served in a brown sauce.

Stir-fried shrimp with snow peas, bamboo shoots, and carrots, typically includes water chestnuts in a light white sauce.

Tender shrimp stir-fried with broccoli, snap peas, and onions in a savory sauce.

Spicy.

Shrimp sautéed with onions, carrots, and bell peppers, typically includes a rich, spicy curry sauce.

Steamed shrimp served with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a delicate white sauce.

Spicy.

Battered shrimp, typically served with a sweet and tangy sesame sauce, garnished with sesame seeds.

Battered shrimp, deep-fried and tossed with pineapple, onions, bell peppers, and carrots, all glazed in a tangy sweet and sour sauce.

Shrimp sautéed with peas, carrots, and egg in a traditional lobster sauce.

Spicy. Pan fried thin egg noodles topped with a delightful combination of chicken, beef, shrimp and vegetables.

Shrimp with Walnut and sweet coconut Sause.

Shrimp, chicken and beef stir-fried with Chinese vegetables in a brown sauce.

Chicken, beef and pork with vegetables in Hunan sauce.

Combination of General Tso’s Chicken and Shrimp with mix Vegetable.

Shrimp, chicken, beef and pork with mixed vegetables in special brown sauce.

Shrimp, chicken and pork deep fried with batter and coated with sweet and sour sauce.

Steamed shrimp and chicken, typically includes a medley of fresh vegetables, prepared without sauce for a lighter option.

Seasoned Breaded Shrimp

Shrimp with sweet coconut Sause.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day