Mayflower Menu

Eight dumplings with choice of fried or steamed.

Four crispy fried chicken wings, choose plain or paired with various fried rice options: chicken, pork, shrimp, beef. Sauces: BBQ, honey, buffalo, garlic.

Crispy dough encases a filling of minced pork and a variety of vegetables, all deep-fried to golden perfection.

Broth with wontons, available in pint or quart sizes.

Steamed white rice, available in small or large sizes.

Or white meat for an additional charge.

Hot & spicy.

Eight pieces of fried wonton wrappers filled with a mixture of crab meat and cream cheese.

Crispy wontons filled with pork, served with sweet and sour sauce.

Four crispy fried chicken wings, choose plain or paired with various fried rice options: chicken, pork, shrimp, beef. Sauces: BBQ, honey, buffalo, garlic.

Half chicken, option for plain or served with choice of fried rice variants. Sauce additions available: BBQ, honey, buffalo, garlic.

Fried rib tips paired with choice of side: plain, rice variants, or French fries. Sauce options: BBQ, honey, buffalo, garlic.

Jumbo shrimps, choice of plain or with variety of fried rice options, optional BBQ, honey, buffalo, or garlic sauce.

Fried baby jumbo shrimps, choice of plain or with rice/fries variations (chicken, pork, beef, shrimp), option to add BBQ, honey, buffalo, or garlic sauce.

10 pieces.

10 pieces.

Fried fish, options include plain or with variety of fried rice: chicken, pork, shrimp, beef. Choice of additional sauces: BBQ, honey, buffalo, garlic.

Fried crab meat with options for plain or combined with a choice of fried rice variations (chicken, pork, shrimp, beef) or French fries. Sauce options include BBQ, honey, buffalo, or garlic.

Crispy French fries, available in small or large. Optional sauces: BBQ, honey, buffalo, garlic.

Ten crispy donuts, optional sauces: BBQ, honey, buffalo, garlic.

Quart.

Crispy spring rolls filled with a mix of shredded vegetables, typically cabbage, carrots, and celery, wrapped in a thin pastry.

Shrimp and minced vegetables encased in a crispy spring roll wrapper, typically deep-fried.

New.

Butterflied shrimp, wrapped in a spring roll wrapper and fried, typically includes a single piece.

Four pieces of toast, each topped with a minced shrimp mixture, typically including water chestnuts and sesame seeds, then deep-fried until golden brown.

Hot & spicy.

Crispy wontons filled with pork, served with sweet and sour sauce.

Eight dumplings with choice of fried or steamed.

Vegetable dumplings (8 pcs). Options: fried or steamed.

Eight seafood dumplings, available fried or steamed.

Bar-B-Q spare ribs available in small or large sizes.

Boneless spare ribs, choice of small or large size.

Sliced pork available in large or small servings. Choose from regular or roast style.

Four breadsticks, offered with a choice of beef or chicken protein.

Eight pieces of fried wonton wrappers filled with a mixture of crab meat and cream cheese.

Cold egg noodles, typically includes a sesame peanut sauce, and may be garnished with scallions and sesame seeds.

Savory, unleavened flatbread, pan-fried with oil and folded with minced scallions, offering a crisp exterior and chewy interior.

A sampler platter featuring a variety of items such as egg rolls, spare ribs, fried shrimp, chicken wings, and shrimp toast, designed to serve two.

With crispy noodles.

Wonton and egg in a savory broth. Available in quart or pint sizes.

Quart.

Bean curd and mixed vegetables in a light broth. Available in quart or pint sizes.

Hot & spicy.

Shrimp, chicken or pork.

Quart.

Quart.

Quart.

Chinese soup with choice of vegetable or chicken protein.

Egg fried rice serving in two sizes: quart or pint.

Pork and assorted vegetables stir-fried with rice. Available in quart or pint sizes.

Chicken pieces mixed with rice, available in quart or pint sizes.

Shrimp fried rice, available in quart or pint sizes.

Beef stir-fried with rice, available in quart or pint sizes.

House special fried rice with size options of quart or pint.

Crab meat mixed with rice, available in quart or pint size.

Pork stir-fried with noodles. Available in quart or pint sizes.

Chicken chow mein, available in quart or pint sizes.

Shrimp with stir-fried noodles, available in quart or pint sizes.

Beef stir-fried with crispy noodles, available in quart or pint sizes.

House special chow mein with choice of quart or pint.

Pork chop suey, size options include quart and pint.

Chicken Chop Suey: Stir-fried with vegetables. Available in quart or pint size.

Shrimp chop suey with a choice of quart or pint size.

Beef chop suey: Served in quart or pint sizes. Mixed vegetables with slices of beef.

House Special Chop Suey: Mixed meats and vegetables. Available in quart or pint sizes.

Pork with your choice of mai fun (thin noodles) or ho fun (flat noodles).

Chicken with choice of mai fun (thin noodles) or ho fun (flat noodles).

Beef Chow Fun with choice of thin or flat noodles.

Shrimp with choice of thin or flat noodles.

Hot & spicy.

House Special Chow Fun with choice of thin (mai fun) or flat (ho fun) noodles.

Chicken lo mein served in either quart or pint sizes, with noodles and sliced chicken.

Pork and noodles in a savory sauce. Available in quart or pint sizes.

Shrimp Lo Mein; available in quart or pint sizes.

Savory beef slices, tender lo mein noodles, and crisp vegetables. Available in quart or pint sizes.

Soft egg noodles tossed with assorted meats and vegetables. Available in quart or pint sizes.

Spinach green soft noodles with chicken, available in quart or pint size.

Spinach green soft noodles topped with succulent pork, available in quart or pint sizes.

Spinach green soft noodles tossed with beef. Available in quart or pint.

Spinach green soft noodles, shrimp, available in quart or pint sizes.

Spinach green soft noodles with house special mix. Available in quart or pint sizes.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, served with hoisin sauce and thin pancakes for wrapping.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, wrapped in thin pancakes.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, typically served with pancakes for wrapping and a side of hoisin sauce.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce. Served with pancakes for wrapping.

Breaded pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.

Battered shrimp, typically includes bell peppers, onions, carrots, and pineapple, served in a homemade sweet and sour sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, typically accompanied by pineapple chunks and bell peppers.

A Chinese-style omelet made with mushrooms and a blend of traditional vegetables, served with a savory brown gravy.

Pork, eggs, and a mix of vegetables such as cabbage and bean sprouts, served with a savory gravy.

Chicken egg foo young is a Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory gravy.

A Chinese-style omelette incorporating shrimp, bean sprouts, and onions, typically served with a savory sauce.

Beef egg foo young consists of a Chinese-style omelette incorporating beef, typically accompanied by onions, peas, and carrots, enveloped within beaten eggs.

Egg foo young crafted with a mix of shrimp, chicken, and roast pork, combined with onions, bean sprouts, and eggs, topped with a savory brown sauce.

Hot & spicy.

Chicken and mixed vegetables. Available in quart or pint sizes.

Chicken with black bean sauce. Choose between quart or pint size.

Tender chicken, crisp snow peas. Options for quart or pint sizes.

Hot & spicy.

Chicken with cashew nuts. Available in quart or pint sizes.

Sliced chicken with mushrooms and assorted vegetables. Available in quart or pint sizes.

Hot & spicy.

Chicken and string beans. Available in quart or pint sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Boneless chicken stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Hot & spicy.

Crispy chicken breast, typically served with a tangy lemon sauce.

New.

Brown rice, available in small or large sizes.

Homemade duck sauce. Available in 1/2 pint or pint sizes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Roast pork and string beans. Available in pint or quart sizes.

Roast pork accompanied by a variety of garden-fresh vegetables. Available in pint or quart sizes.

Roast pork, Chinese vegetables. Available in pint or quart sizes.

Roast pork paired with bean sprouts, available in pint or quart sizes.

Roasted pork coated in savory oyster sauce. Available in pint or quart sizes.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork, black bean sauce. Available in pint or quart.

Roasted pork paired with mushrooms. Available in pint or quart sizes.

Hot & Spicy.

Sliced beef and string beans. Options for pint or quart sizes.

Beef stir-fried with a variety of fresh vegetables. Available in pint or quart sizes.

Beef with assorted Chinese vegetables. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Pepper Steak w. Onion - choice of pint or quart servings, stir-fried beef with black pepper and onions.

Pepper steak with tomato, available in pint or quart sizes.

Beef and snow peas stir-fry, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp and string beans, available in pint or quart sizes.

Shrimp with an assortment of vegetables. Available in pint or quart sizes.

Shrimp with lobster sauce, available in pint or quart sizes.

Hot & spicy.

With white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Broccoli sautéed in a light sauce, often accompanied by garlic or ginger for added flavor.

String beans sautéed with common Chinese seasonings, typically including garlic and possibly ginger, in a light sauce.

With white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir-fried tofu and assorted vegetables, including broccoli, carrots, and mushrooms, served in a savory brown sauce.

W. White or brown rice, sauce on the side.

W. White or brown rice, sauce on the side.

W. White or brown rice, sauce on the side.

W. White or brown rice, sauce on the side.

W. White or brown rice/ w. sauce without com starch, low calorie.

W. White or brown rice/ w. sauce without com starch, low calorie.

W. White or brown rice/ w. sauce without com starch, low calorie.

W. White or brown rice/ w. sauce without com starch, low calorie.

W. White or brown rice/ w. sauce without com starch, low calorie.

Jumbo shrimp, beef, chicken with vegetables in brown sauce.

Hot & spicy. Or white meat for an additional charge.

Or white meat for an additional charge.

Tender beef and fresh scallop w. mixed vegetables in our special sauce.

Jumbo shrimp lightly battered, surrounded w. broccoli, cashew nuts on the top, and chef's special sauce on the side.

Lobster meat, jumbo shrimp, chicken, beef & roast pork w. mixed vegetable in brown sauce.

Lightly breaded crispy jumbo shrimp stir-fried w. diced pepper in light sauce.

Jumbo shrimp lightly fried and sautéed in a savory sesame sauce, typically accompanied by broccoli and sprinkled with sesame seeds.

Hot & spicy.

Hot & spicy.

Jumbo shrimp wrapped with bacon, typically pan-fried and served with a special sauce, often accompanied by onions and possibly topped with peanuts.

Hot & spicy. Beef, chicken, jumbo shrimp w. same kind of Chinese veg. in spicy mala sauce.

Hot & spicy. White sauce shrimp w. mix vegetables combined with General Tso's Chicken.

Chicken, shrimp, beef, and roast pork sautéed with mixed vegetables in a special brown sauce.

Hot & spicy.

Hot & spicy.

Lightly breaded crispy white meat chicken w. pineapple.

A medley of shrimp, chicken, and pork sautéed with mixed vegetables, typically served in a savory brown sauce and accompanied by crispy fried wontons.

Hot & spicy.

New.

New.

New.

Pork chow mein typically includes shredded pork, cabbage, carrots, and onions, stir-fried and served with crispy noodles.

Beef chow mein typically includes beef, napa cabbage, carrots, onions, and celery, stir-fried and served with a brown sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Chicken and broccoli, typically stirred in a savory brown sauce.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Shrimp and broccoli, typically stir-fried and served in a savory brown sauce. Includes pork fried rice and an egg roll.

Sweet & Sour: Options of chicken or pork, served with bell peppers, onions, and pineapple in a tangy sauce.

Asian-style omelette with choice of roast pork or chicken. Served with rice.

Lo Mein with choice of chicken or pork, served with soft noodles and vegetables.

Hot & spicy.

Or white meat for an additional charge.

Boneless spare ribs, typically marinated and cooked in a barbecue sauce, offering a tender and savory taste.

Spare ribs marinated in barbecue sauce, then roasted to highlight their natural flavors.

Sliced roast pork sautéed with a medley of Chinese vegetables, including bok choy, carrots, and mushrooms, in a savory brown sauce.

Stir-fried beef steak with onions and green peppers in a savory brown sauce.

Hot & spicy.

Hot & spicy.

New.

Hot & spicy.

Shrimp prepared with a savory lobster sauce, often including minced pork, peas, carrots, and egg whites.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Hot & spicy.

White meat chicken, typically stir-fried and coated in a savory sesame sauce, garnished with sesame seeds.