Eggs. Choice of cheese: American, Cheddar, provolone, fresh mozzarella, Swiss, or feta. Choice of bread: plain bagel, everything bagel, croissant, artisan bread, wheat bread, rye bread, spinach wrap, or gluten-free bread. Add bacon, ham, garlicky spinach, herb-roasted tomatoes, marinated arugula, peppers, caramelized onions, or extra cheese for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.