Mayfair Lounge & Grill Menu
The Cavendish Hotel, 81 Jermyn St, London, SW1Y 6JF
Bread
- TRUFFLE & PARMESAN BREADOlive oil, balsamic vinegar£5.50
- OLIVE & CHILLI BRIOCHEBlack garlic butter£5.50
STARTERS
- CURED POACHED SALMONDill cream, guinness soda bread£15.00
- POTTED SHRIMP ON TOASTFried duck egg, cold-smoked speck£12.00
- DUCK TERRINEBitter leaf salad£13.00
- SOUP DU JOUR£10.00
- CARAMELISED ARTICHOKEArtichoke puree, aged parmesan carrot veloute£13.00
- PUFF PASTRY GALETTEWilted spinach, cheese bon bon, walnut£11.00
salads
- SHAVED TUNAChard avocado, lime & chilli dressing crispy tapioca£21.00
- GREEK SALADVeal sweetbreads, black olive£25.00
- VINE LEAFDuck confit, bulgur wheat£22.00
mains
- GRILLED LAMB CHOPSCrushed white sweet potato, salsa verde£44.00
- GOLDEN BEETROOT POACHED BRILLSalt baked celeriac, sherry vinegar & mustard seeds£36.00
- PORCINI TORTELLONIGrilled rainbow chard, porcini cream£18.00
- POTATO RAVIOLIBrown onion puree, gherkin vinaigrette£18.00
flame grill
- SIRLOIN 300g£44.00
- FILLET STEAK 200g£50.00
- RIBEYE STEAK 300g£45.00
- DOVER SOLE£45.00
SAUCES
- BÉARNAISE£5.00
- PEPPERCORN£5.00
- SMOKED GARLIC AIOLI£4.00
sides
- ALIGOT MASH£7.00
- SUGAR SNAP PEAS & MINT BUTTER£6.50
- ROASTED FENNEL & BALSAMIC ONIONS£7.00
- CHARCOAL GRILLED BUTTERNUT SQUASH£6.50
- BUTTERED JERSEY ROYALS£8.00
DESSERTS
- 70% CHOCOLATE SOUFFLÉPistachio ice cream£12.00
- TOASTED HAY INFUSED CRÈME BRÛLÉEApple snow, sugar tuile£11.00
- PINEAPPLE CARPACCIOPassion gastrique, coconut ice cream toasted coconut£12.00
- SWEET CORN FINANCIERVanilla chantilly, chard candied corn corn husk meringue£12.00
- ALMOND & OLIVE OIL CAKEPoached blood oranges, tarragon & angelica infused crème anglaise£12.00
- WHIPPED ALMOND RICOTTABlackberry compote, wood sorrel oil seed rye cracker£11.00
- BRITISH & FRENCH CHEESE BOARDGrape salad, water biscuits, truffle bread£15.00
- HOMEMADE ICE CREAMS & SORBETSChocolate soil£10.00
