Mayer's Tavern Menu

Crab and scallion fritters served with homemade jalapeno-cilantro sauce. 5 per order.

A half pound of local calamari lightly fried and served with homemade lemon mayo. A mix of tentacles and rings.

Local oysters, freshly shucked and broiled with pimento cheese. 6 per order.

Spring green salad lightly dressed with housemade shallot & herb vinaigrette.

Tuscan kale massaged w/ yogurt-tahini dressing, topped with savory housemade granola. Contains nuts.

Smoked bluefish whipped into a creamy spread. Served with 2 pieces of toasted baguette.

A southern classic cheddar cheese spread w/ pimento peppers. Served with 2 pieces of toasted baguette.

A half pound of lightly fried local sea scallops. Served with citrus slaw and housemade french fries. Includes choice of one sauce. Please note this item CANNOT be made gluten-free.

Mayer's famous burger with white cheddar cheese. A half pound of humanely raised ground beef on a brioche bun with lettuce, dijon mayo, and house pickled onions.

Mayer's famous burger. NO CHEESE. A half pound of humanely raised ground beef on a brioche bun with lettuce, dijon mayo, and house pickled onions.

Yogurt-marinated humanely raised chicken breast roasted and served with polenta and braised collard greens.

Housemade pork sausage w/ Rob's seasonal pick

PEI mussels in a rotating seasonal broth. Large order, approximately 24 mussels, varies depending on size. Served with wedge of toasted baguette.

PEI mussels in a rotating seasonal broth. Small order, approximately 12 mussels, varies depending on size. Served with wedge of toasted baguette.

PEI mussels in a rotating seasonal broth. Large order, approximately 24 mussels, varies depending on size. Served with wedge of toasted baguette.

PEI mussels in a rotating seasonal broth. Small order, approximately 12 mussels, varies depending on size. Served with wedge of toasted baguette.

12 steamed u-peel shrimp. Served cold with cocktail sauce & lemon

Classic seafood accompaniment. Made in house with homemade mayo, ketchup, whole grain mustard, celery, scallion. 2oz

Homemade with ketchup, horseradish, worcestershire, lemon. 2oz

Made in house with homemade mayo, mustard, capers, pickles, lemon, parsley. 2oz

Classic spicy condiment. 2oz

Made in house with jalapenos, cilantro, aji verde chiles, cotija cheese, lime juice, and more. Contains dairy & egg. 2oz

Housemade dijon mayo. 2oz

Housemade plain mayo. 2oz

Housemade mayo spiked with lemon. 2oz

2oz

Side serving of our cabbage & citrus slaw

Side serving of our housemade fries

Housemade baked mac and cheese with corkscrew pasta, bechamel sauce, cheddar and gruyere.

Side serving of our spring green salad with homemade shallot vinaigrette

Side serving of fresh spinach lightly sauteed with garlic, olive oil, lemon

Three wedges of fresh toasted baguette

Kid's portion of our housemade baked mac and cheese with corkscrew pasta, bechamel sauce, cheddar and gruyere.

Kid's portion of little ears pasta (orrechiette) in butter

Kid's portion of clams, steamed with plain buttery broth.

Brioche bread pudding with cinnamon and Tahitian vanilla bean. Served with a scoop of vanilla ice cream.

Homemade dark chocolate mousse laced with Myers's rum. Topped with housemade whipped cream.

Non-alcoholic, small batch bottled negroni