Maybank Public House Menu

Cheddar, lettuce, tomato, and onion.

Smoked gouda, parmesan, pecan smoked bacon, and white truffle oil.

Cheddar Cheese, Pecan Smoked Bacon, Onion Ring

Artichoke, Spinach, Creamy Parmesan, and Sliced Warm Pita.

Lamb, Warm Pita, Shredded Lettuce, Vine Ripe Tomato Red Onion, Feta Cheese, Tzatziki

Monterey jack and cheddar on toasted sourdough.

Shaved Ribeye, White American Cheese, Onion, Amoroso Roll

House Cut French Fries, Spicy Aioli, Sweet Soy Glaze, Furikake, Scallion

Extra sauces and dressings typically include options like ranch, honey mustard, 1000 island, caesar, blue cheese, vinaigrette, and BBQ.

Sweet and spicy glazed pork ribs

Crisp, fried calamari, fried jalapeno, and spicy aioli.

9 Fried Shrimp, Remoulade

Shrimp, corn, pecan smoked bacon, hatch green chiles, scallions, and spicy remoulade.

Crispy fries tossed in aromatic garlic and herbs.

Smoked gouda, parmesan, pecan smoked bacon, and white truffle oil.

Ground lamb, spices, onion chutney, pickles, tzatziki sauce.

House Made Pimento Cheese, Celery Sticks, Sliced Warm Pita

Crispy golden fries, salted to perfection.

Artichoke, Spinach, Creamy Parmesan, and Sliced Warm Pita.

Hand-cut fries typically tossed in white truffle oil and topped with shaved parmesan cheese.

Romaine Hearts, Parmesan, Roasted Garlic, Croutons, Caesar Dressing

Mixed field greens, grilled chicken, pecan smoked bacon, bleu cheese crumbles, boiled egg, tomato, avocado, and dijon vinaigrette.

Romaine lettuce, feta cheese, tomato, red onion, kalamata olives, cucumber,, pepperoncini, and greek dressing.

Mixed field greens, cucumber, tomato, red onion, and balsamic vinaigrette.

Romaine Lettuce, Parmesan, Roasted Garlic Croutons, Caesar Dressing

Romaine Lettuce, Feta Cheese, Tomato, Red Onion, Kalamata Olive, Cucumber, Pepperoncini, Greek Dressing

Mixed Field Greens, Cucumber, Tomato, Red Onion, Balsamic Vinaigrette

Mixed field greens, pepper jack cheese, roasted corn, black beans, avocado, red onion, tomato, cilantro lime, and vinaigrette.

Slow-simmered tomatoes blended with fresh cream and basil, typically seasoned with garlic and herbs.

Iceberg wedge, pecan smoked bacon, bleu cheese crumbles, tomato, bleu cheese dressing, and scallions.

Goat Cheese, Oven Roasted Tomato, Fresh Spinach, Caramelized Onions

Bleu cheese, crispy onion, lettuce, tomato, and cajun spices.

Monterey jack, pecan smoked bacon, avocado, tomato, alfalfa sprouts, and creamy dijon.

Mozzarella, vine ripe tomato, pesto, and balsamic reduction.

Gruyere, roasted mushrooms, caramelized onions, and white truffle oil.

Monterey jack and hatch green chiles.

Cheddar, lettuce, tomato, and onion.

Pimento cheese, lettuce, and tomato.

Pepper jack, fried green tomato, lettuce, spicy remoulade.

Grilled chicken, pita, shredded lettuce, vine ripe tomato, red onion, feta cheese, tzatziki, and French fries.

Roasted Pork, Smoked Ham, Gruyere, Dill Pickle, Whole Grain Mustard, Mojo Sauce

Fried Chicken Breast, Tabasco Honey Mayonnaise, Lettuce, Tomato, Onion, Pickles

Monterey jack and cheddar on toasted sourdough.

Lamb, Warm Pita, Shredded Lettuce, Vine Ripe Tomato Red Onion, Feta Cheese, Tzatziki

Pimento cheese, pecan smoked bacon, romaine, vine ripe tomato, toasted sourdough, and French fries.

Bay scallops, shrimp, pecan smoked bacon, garlic, onion, bell peppers, and white wine.

Wild Caught Alaskan Salmon, Baby Bok Choy, Jasmine Rice, Coconut Red Curry Broth.

9 Fried Shrimp, Tartar Sauce, Cocktail Sauce, House Cut French Fries

Shrimp, local grits, andouille sausage, bell peppers, garlic, onion, and cream sauce.

Seven oz bistro steak, green peppercorn au poivre sauce, french fries, and grilled asparagus.

Yellowfin tuna, basil cilantro in thin pastry, enoki mushrooms, daikon sprouts, carrot, sticky rice, and sweet soy glaze.

Penne noodles typically tossed in melted butter and sprinkled with parmesan cheese.

Golden-brown chicken fingers paired with crispy French fries, served with a side of ketchup.