Mayaztecas Mexican & Honduras Restaurant Seafood & Grille Menu

Homemade flour tortilla filled with scrambled eggs, refried beans, sour cream, and cheese.

Three pastelitos, typically filled with a sweet or savory filling, encased in a flaky pastry dough.

Fried sweet plantains, often accompanied by a side of beans, cheese, and cream.

Corn tortilla chips topped with beans, cheese, pico de gallo, sour cream, and avocado. Choice of chicken, beef, or shrimp protein.

Scrambled eggs and refried beans wrapped in a soft flour tortilla.

Scrambled eggs combined with crispy bacon, served in a freshly made flour tortilla.

Pork sausage and scrambled eggs wrapped in a soft flour tortilla.

Scrambled eggs and chorizo served on a soft tortilla, typically includes a blend of Mexican spices.

Dried beef scrambled with eggs and typically includes pico de gallo, wrapped in a soft tortilla.

A roll filled with meat, chicken, cheese, and chiles, accompanied by romaine lettuce.

Wrapped in a flour tortilla, this breakfast burrito typically includes eggs, ham, potatoes, chorizo, bacon, cheese, and beans.

Corn masa pockets typically filled with a combination of eggs, meats, and cheese, reflecting traditional Mexican breakfast flavors.

Handmade masa base, typically includes beans, topped with your choice of protein, salsa, onions, and cilantro.

Hand-formed corn masa bases typically topped with beans, meat such as chorizo, and finished with lettuce, cheese, and sour cream.

Two pancakes, typically served with a topping of your choice, such as syrup or butter.

Whisked eggs folded with a mix of onions, tomatoes, and jalapeños, often accompanied by cheese.

Two slices of French toast, often accompanied by a drizzle of maple syrup and a light dusting of powdered sugar.

Ground beef seasoned and cooked to perfection, accompanied by sweet, tender slices of plantain, embodying a traditional Mexican breakfast experience.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Grilled pork chop accompanied by golden fried plantains, typically enjoyed as a hearty start to the day.

Arroz, ensalada, tostones, queso y frijoles. / Rice, salad, fried green plantains, cheese and beans.

Con arroz, frijoles, ensalada y tortillas. / Grilled shrimp with rice, beans and tortillas.

Fried chicken breast served in a traditional Ranchero breakfast style, typically accompanied by elements such as beans, tortillas, and a variety of sauces or creams.

Con ensalada de repollo y tajadas. / With cabbage salad and fried plantain.

Beef taco typically includes shredded beef, chopped onions, cilantro, and is served on a corn tortilla.

Slow-cooked cheek meat served in a corn tortilla, typically includes cilantro and onions.

Marinated pork, typically includes pineapple, onions, and cilantro, served on corn tortillas.

Pork and prickly pear cactus taco, typically includes cilantro and onions on a corn tortilla.

Ground beef taco served in a hard shell, complemented with lettuce, cheese, tomato, and sour cream.

Shredded beef taco, often accompanied by cilantro and onions, wrapped in a soft corn tortilla.

Chicharrón, typically accompanied by cilantro and onions, enveloped in a soft tortilla.

Taco plate offering choice of protein: chicken, beef, cheek meat, pastor, pork with prickly pear, ground beef, shredded beef, or fried pork rind. Served with rice, beans, salad, pico de gallo. Flour or corn tortilla.

Three soft corn tortillas filled with beef, typically includes a topping of cheese and a traditional red or green sauce.

Three corn tortillas filled with cheese, typically covered in a traditional sauce.

A variety of enchiladas filled with different meats, typically topped with traditional sauces, cheese, and a mix of fresh garnishes.

A poblano pepper filled with cheese, typically coated in egg batter and fried, served with a traditional tomato-based sauce.

Poblano pepper stuffed with seasoned beef, typically includes a coating of egg batter, and is topped with a traditional red sauce.

Three corn tortillas rolled and filled with chicken, typically includes lettuce, sour cream, and cheese, garnished with avocado.

Three corn tortillas rolled and filled with seasoned beef, typically includes lettuce, cheese, sour cream, and avocado salsa.

Grilled beef with bell peppers and onions, typically includes tomato.

Grilled shrimp paired with sautéed onions, bell peppers, and tomatoes, typically includes a blend of Mexican spices.

Mezcla de fajitas typically includes a combination of tender strips of chicken, steak, and shrimp, often cooked with onions and bell peppers.

Three corn tortillas filled with shredded chicken, typically includes a topping of red or green sauce, melted cheese, and a dollop of sour cream.

Three beef enchiladas, filled with shredded beef, typically includes red meat sauce and cheese, garnished with lettuce.

Three corn tortillas each filled with a different combination, likely including beef, chicken, and cheese, topped with a blend of traditional sauces and garnishes.

A large flour tortilla typically includes beans, rice, and a generous filling of meat, garnished with lettuce, tomatoes, and sour cream, wrapped and served.

Choice of taco salad or chicken, nestled with mixed greens, cheese, salsa, and crunchy tortilla strips.

Ranchero shrimp served with a choice of rice, salad, or french fries.

Garlic mojo shrimp, choice of rice, salad, or french fries as a side.

Spicy shrimp in a fiery sauce. Choose from rice, salad, or french fries as a side.

Breaded shrimp with choice of rice, salad, or french fries as a side.

Shrimp cooked in a rich cream sauce. Choose from rice, salad, or French fries as a side.

Shrimp skewers served with choice of rice, salad, or french fries.

Shrimp salchirones served with a choice of rice, salad, or french fries.

Spicy tilapia served with a choice of rice, salad, or French fries.

Tilapia cooked with garlic mojo sauce. Choice of rice, salad, or French fries as a side.

Ranchera tilapia served with choice of rice, salad, or french fries.

Breaded tilapia fillet, served with choice of rice, salad, or French fries.

A savory broth combining a variety of seafood, commonly featuring shrimp, fish, clams, and possibly vegetables, simmered to infuse flavors.

A medley of seafood, the Catracha seafood soup typically includes shrimp, fish, mussels, and crab, served in a seasoned broth inspired by Honduran flavors.

Hen broth, simmered with corn, potato, yuca, carrots, and green beans, typically includes a rich, savory base.

Beans broth with rib typically consists of a hearty broth enriched with beans and tender rib pieces, often accompanied by a blend of vegetables.

Beef tripe and cow feet soup, simmered with a hearty selection of vegetables such as carrots, cabbage, and zucchini, often garnished with cilantro.

Arroz blanco y vianda hervida o frita. / White rice and boiled or fried vianda.

Arroz, tostones y ensalada. / Rice, fried green plantains and salad.

Arroz, tostones y ensalada. / Rice, fried green plantains and salad.

Mixed grill featuring beef, chicken, sausage, and shrimp. Options available for individual or shared servings.

Mashed fried green plantains typically include garlic and chicharrones, topped with shrimp and a special sauce.

Lechuga, tomate, cebolla, pepinillos y queso. / Lettuce, tomatoes, onions, pickles and cheese.

12 oz can drink. Choice of cola, diet cola, lemon-lime.

Choice of cola, diet cola, or lemon-lime as a refreshing beverage option.

Rich, aromatic blend brewed to perfection

Fish tostada typically includes a crispy corn tortilla topped with marinated fish, fresh cilantro, onions, tomatoes, and avocado, often accented with lime juice.

Tostada topped with a mix of seafood including shrimp, octopus, and potentially crab, accented with fresh vegetables and citrus flavors.

Six chicken wings with fries. Choose from original, lemon pepper, barbecue, hot, or habanero flavors. Beverage options include cola, diet cola, lemon-lime soda, or iced tea.

8 chicken wings with choice of flavors including original, lemon pepper, barbecue, hot, or habanero. Served with fries and a drink choice from cola, diet cola, lemon-lime, or iced tea.