Maya's Kitchen Indian Cuisine Menu

Vegan. Gluten Free. Two golden fried-potato patties served with tangy and savory garbanzo beans.

Gluten Free. Bone-in chicken marinated in yogurt and spices, cooked to perfection in a tandoori clay oven served over onions and peppers.

Gluten Free. Swai fish marinated in house spices and cooked in a tandoori clay oven served over onions and peppers.

Gluten Free. Boneless white chicken marinated in yogurt, ginger, and spices, cooked in a tandoori clay oven and served over onions and peppers.

Gluten Free. Minced lamb marinated with ginger and spices cooked in a tandoori clay oven and served over onions and peppers.

Gluten Free. Delicious savory long grain basmati rice dish that is loaded with spicy marinated vegetables and caramelized onions. Served with raita.

Gluten Free. Delicious savory long grain basmati rice dish that is loaded with spicy marinated chicken and caramelized onions. Served with raita.

Gluten Free. Delicious savory long grain basmati rice dish that is loaded with marinated lamb cubes and caramelized onions. Served with raita.

Dish can be made vegan per request. Whole wheat.

Yogurt mixed with cucumber, cilantro and mint.

Gluten Free. Traditional North Indian dish, simmered black lentils, cooked with ginger, garlic, tomatoes, onion, and touch of butter.

Vegan. Gluten Free. Garbanzo beans cooked in onions, garlic, ginger, tomatoes and blend of Indian spices; traditional North Indian style.

Gluten Free. Potato and cauliflower cooked in a blend of spices.

Vegan. Gluten Free. Simmered yellow lentil in lightly spiced butter, cooked with ginger, garlic, tomatoes, onions and cumin tadka.

Spiced mix vegetables balls cooked in lightly creamy tomato-onion base sauce with a touch of cream.

Gluten Free. Paneer cooked with spinach, onions, ginger, garlic and a blend of Indian spices.

Gluten Free. Fresh mixed vegetables (cauliflower, potatoes, green peas, carrots, green beans, and eggplant, zucchini) cooked in mild yogurt base curry sauce with a touch of cream and a blend of korma spices.

Gluten Free. Choice of Protein: Chicken, Lamb, Shrimp/Fish for additional charge. Cooked in a clay oven, then cooked in tomato base curry with a touch of cream, herbs, and spices.

Gluten Free. Boneless dark chicken cooked in a special curry base of vine-ripened tomatoes, special spices, touch of butter and fenugreek herbs.

Gluten Free. Choice of Protein: Chicken, Lamb, Shrimp for additional charge. Onions, tomatoes, ginger, and garlic slowly simmered with spices.

Gluten Free. Choice of Protein: Chicken, Lamb, Shrimp for additional charge. Cooked in mild yogurt base curry sauce with a touch of cream and a blend of korma spices.

Gluten Free. Choice of Protein: Chicken, Lamb, Shrimp for additional charge. Cooked in special spicy aromatic curry sauce with potatoes.

Gluten Free. Choice of Protein: Chicken, Lamb, Shrimp/Fish for additional charge. Cooked in creamy coconut base sauce with indian spices.

Gluten Free. Choice of Protein: Chicken, Lamb, Shrimp for additional charge. Cooked with spinach, onions, ginger, garlic and blend of Indian spices.

Deep fried roundels of cottage cheese and flour soaked in a saffron flavored sugar syrup

Gluten Free. Made with grated carrots, whole milk, and cooked in ghee.

18oz

16.9 oz

18oz Bottle

11oz Indian Sprite/Lemonade Can

11 oz can Indian Coke