Maya's Kitchen Indian Cuisine Menu

Gluten Free. Boneless dark chicken cooked in a special curry base of vine-ripened tomatoes, special spices, touch of butter and fenugreek herbs.

Gluten Free. Plain basmati rice cooked with light cumin

Vegan. Two freshly handmade flakey vegetable pastries filled with potatoes and green peas, served with chutneys. Highly recommended! Add Choley (tangy and savory garbanzo beans) for additional charge.

Gluten Free. Choice of Protein: Chicken, Lamb, Shrimp/Fish for additional charge. Cooked in a clay oven, then cooked in tomato base curry with a touch of cream, herbs, and spices.

Gluten Free. Paneer cooked with spinach, onions, ginger, garlic and a blend of Indian spices.

Gluten Free. Delicious savory long grain basmati rice dish that is loaded with spicy marinated chicken and caramelized onions. Served with raita.

Popular Indian creamy drink made with yogurt and mangoes.

Gluten Free. Paneer cubes cooked in a tomato-onion base curry sauce with a touch of cream, herbs and spices.

Topped with chopped green chilies and fresh herbs, this naan is a spicy twist on traditional tandoori bread.

Fresh Mint and cilantro chutney made with other special spices

Sweet and Tangy chutney made with tamarind and dates

A spicy condiment typically made from chili peppers, vinegar, and salt.

Vegan. Gluten Free. Two golden fried-potato patties served with tangy and savory garbanzo beans.

Gluten Free. 8 pc Bone-in chicken marinated in yogurt and spices, cooked to perfection in a tandoori clay oven served over onions and peppers.

Tender chicken marinated in spiced yogurt, cooked in a tandoor, garnished with lemon wedges, sliced onions, and fresh cilantro.

Gluten Free. Swai fish marinated in house spices and cooked in a tandoori clay oven served over onions and peppers.

Gluten Free. Boneless white chicken marinated in yogurt, ginger, and spices, cooked in a tandoori clay oven and served over onions and peppers.

Gluten Free. Minced lamb marinated with ginger and spices cooked in a tandoori clay oven and served over onions and peppers.

Fried onions that are coated with chickpeas batter and Indian Spices

Gluten Free. Delicious savory long grain basmati rice dish that is loaded with spicy marinated vegetables and caramelized onions. Served with raita.

Gluten Free. Delicious savory long grain basmati rice dish that is loaded with spicy marinated chicken and caramelized onions. Served with raita.

Gluten Free. Delicious savory long grain basmati rice dish that is loaded with marinated lamb cubes and caramelized onions. Served with raita.

Soft, leavened flatbread infused with minced garlic and sprinkled with fresh cilantro.

Topped with chopped green chilies and fresh herbs, this naan is a spicy twist on traditional tandoori bread.

Dish can be made vegan per request. Whole wheat.

Crisp onion slices paired with fresh green chilis, garnished with orange wedges.

Yogurt mixed with cucumber, cilantro and mint.

Gluten Free. Traditional North Indian dish, simmered black lentils, cooked with ginger, garlic, tomatoes, onion, and touch of butter.

Vegan. Gluten Free. Garbanzo beans cooked in onions, garlic, ginger, tomatoes and blend of Indian spices; traditional North Indian style.

Gluten Free. Potato and cauliflower cooked in a blend of spices.

Vegan. Gluten Free. Simmered yellow lentil in lightly spiced butter, cooked with ginger, garlic, tomatoes, onions and cumin tadka.

Spiced mix vegetables balls cooked in lightly creamy tomato-onion base sauce with a touch of cream.

Gluten Free. Paneer cooked with spinach, onions, ginger, garlic and a blend of Indian spices.

Gluten Free. Fresh mixed vegetables (cauliflower, potatoes, green peas, carrots, eggplant, zucchini) cooked with a touch of cream and a blend of korma spices.

Gluten Free. Choice of Protein: Chicken, Lamb, Shrimp/Fish for additional charge. Cooked in a clay oven, then cooked in tomato base curry with a touch of cream, herbs, and spices.

Gluten Free. Boneless dark chicken cooked in a special curry base of vine-ripened tomatoes, special spices, touch of butter and fenugreek herbs.

Gluten Free. Choice of Protein: Chicken, Lamb, Shrimp for additional charge. Onions, tomatoes, ginger, and garlic slowly simmered with spices.

Gluten Free. Choice of Protein: Chicken, Lamb, Shrimp for additional charge. Cooked in mild yogurt base curry sauce with a touch of cream and a blend of korma spices.

Gluten Free. Choice of Protein: Chicken, Lamb, Shrimp for additional charge. Cooked in special spicy aromatic curry sauce with potatoes.

Gluten Free. Choice of Protein: Chicken, Lamb, Shrimp/Fish for additional charge. Cooked in creamy coconut base sauce with indian spices.

Gluten Free. Choice of Protein: Chicken, Lamb, Shrimp for additional charge. Cooked with spinach, onions, ginger, garlic and blend of Indian spices.

Deep fried roundels of cottage cheese and flour soaked in a saffron flavored sugar syrup

Gluten Free. Made with grated carrots, whole milk, and cooked in ghee.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A crisp, refreshing taste you know and love with zero calories.

18oz

16.9 oz

18oz Bottle

Aromatic blend of black tea, spices, and milk, creating a rich and spiced beverage.

11oz Indian Sprite/Lemonade Can

The cold, refreshing, sparkling classic that America loves.

11 oz can Indian Coke