Maya's Kitchen Indian Cuisine Menu

Vegetarian biryani is a delicious savory rice dish that is loaded with spicy marinated vegetables, caramelized onions, and flavorful saffron rice. Biryani served with raita.

Chicken biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. Biryani served with raita.

Lamb biryani is a delicious savory rice dish that is loaded with spicy marinated lamb, caramelized onions, and flavorful saffron rice. Biryani served with raita.

2 golden fried - potato patty topped with garbanzo beans.

Yogurt mixed with cucumber, cilantro, and mint.

Chicken cooked in tandoor oven, marinated in yogurt, fresh ginger and garlic, tandoori spices, and served over onions and peppers.

Ground Lamb cooked in Tandoor, Marinated in yogurt, fresh ginger or garlic, tandoori spices, and served over onions and peppers.

Full Chicken (4 Leg Pieces)Picture shows half order. Marinated in yogurt, fresh ginger or garlic, tandoori spices, and served over onions and peppers.

Half Order Chicken (2Leg Pieces) Marinated in yogurt, fresh ginger or garlic, tandoori spices, and served over onions and peppers.

A warm cup of authentic Indian milk tea (served unsweetened )

16.9 oz

Indian Pepsi 10.14 oz

Indian Sprite 10.14 oz

17oz Bottle

18.5 oz

Fresh handmade and baked in our tandoor.

Fresh handmade and baked in our tandoor.

Fresh handmade and baked in our tandoor.

Deep-fried roundels of cottage cheese and flour soaked in saffron-flavored sugar syrup.

Made with grated carrots, whole milk, dried fruit, and nuts, it has a delicious light fudge texture.

Traditional north Indian dish, simmered black lentils, cooked with ginger, garlic, tomatoes, onion, and a touch of cream.

Garbanzo beans cooked in onions, garlic, ginger, tomatoes, and a blend of Indian spices, traditional north Indian style.

Potato and cauliflower cooked in a blend of spices.

Simmered yellow lentil in lightly spiced butter, cooked with ginger, garlic, tomatoes, onions, and cumin Tarka.

Spiced mixed vegetable balls cooked in lightly creamy tomato onion base sauce with a touch of cream.

Paneer is cooked with spinach, onions, ginger, garlic, and a blend of Indian spices.

Fresh mixed vegetables cauliflower, potatoes, green peas, carrots, green beans, and eggplant, zucchini cooked in mild yogurt base curry sauce with a touch of cream and a blend of korma spices.

Cooked in a special curry base of vine-ripened tomatoes, special spices, a touch of butter, and fenugreek herbs.

Boneless dark chicken cooked in onions, garlic, ginger, and tomatoes, with balanced dry spices.

Boneless dark chicken cooked in mild yogurt base curry sauce with a touch of cream and a blend of korma spices.

Chicken cooked in a special spicy aromatic sauce with potatoes.

Lamb cooked in onions, garlic, ginger, and tomatoes, with balanced dry spices.

Lamb cooked in mild yogurt base curry sauce with a touch of cream and a blend of korma spices.

Tender lamb cubes cooked in a special spicy aromatic sauce with potatoes.

Shrimp cooked in a special spicy aromatic sauce with potatoes.

Boneless white chicken cubes cooked in a clay oven, then cooked in tomato base curry with a touch of cream, herbs, and spices.