Maya's Kitchen Menu

Thick rice noodles in a savory broth with pork, herbs, bean sprouts, and peanuts.

Crispy square crab spring rolls typically include crab meat, pork, carrots, mushrooms, and rice noodles, deep-fried until golden brown. Served with a well-prepared fish sauce.

Shredded rice paper, dried shrimp, quail eggs, green mango, and fresh herbs mixed with a tangy dressing.

Fried sticky rice topped with shredded pork and drizzled with spring onion oil. Typically includes six pieces. Known as xôi chiên chà bông mỡ hành in Vietnamese.

Tender rice noodles in a savory broth, topped with succulent pork, shrimp, and fresh herbs.

Lotus seed coconut: Lotus seeds, coconut meat, and fresh coconut juice.

Vietnamese robusta coffee with sweetened condensed milk and grass jelly cubes.

Crispy egg rolls typically include ground pork, shrimp, carrots, onions, mushrooms, taro, and glass noodles, wrapped in a crispy shell.

Tender Vietnamese shaken beef with choice of pasta or steamed rice.

Coke, Sprite, Dr Pepper, Pepsi, Diet Coke or Diet Pepper.

Unsweetened tea, served hot or cold. Trà nóng hoặc đá.

Freshly squeezed orange juice served over ice.

Apple juice (nước táo): Freshly pressed apple juice served over ice.

Typically includes freshly pressed grape juice served over ice.

Freshly squeezed lime juice mixed with sugar and served over ice.

Brewed with authentic red Thai tea leaves and combined with condensed milk and dairy milk.

Freshly brewed jasmine green tea typically mixed with non-dairy creamer.

Brewed with authentic green Thai tea leaves, this milk tea typically includes condensed milk for a sweet, creamy experience. Known as trà thái xanh in Vietnamese.

Roasted oolong tea typically includes a blend of four-season oolong tea leaves.

Roasted brown rice milk tea typically includes a blend of roasted rice, black tea, and creamy milk.

Hand-whisked matcha typically blended with milk, served over ice.

Typically includes taro flavor blended with milk and tea.

Jasmine green tea with house-made sea salt cream topping.

Prepared with premium oolong green tea and topped with a delicate sea salt foam.

Golden Lotus Seeds Oolong / Tea Trà Sen Vàng: Oolong tea typically includes golden lotus seeds, offering a delicate and aromatic infusion.

House special milk tea with various toppings like black tapioca pearls, jellies, and pudding.

Bac Siu Coffee: A lighter, milkier version of traditional Vietnamese coffee, typically made with more milk and sweetened with condensed milk.

Traditional Vietnamese coffee slowly dripped through a phin filter, combined with sweetened condensed milk and served over ice.

Vietnamese coffee with coconut cold foam typically includes robusta coffee, coconut milk, and sweetened condensed milk, creating a creamy and rich beverage.

Vietnamese coffee with salted cream foam.

Vietnamese robusta coffee topped with a rich, creamy layer of cold foam made from cream cheese.

Vietnamese iced coffee topped with a creamy matcha-infused foam.

Vietnamese robusta coffee with sweetened condensed milk and grass jelly cubes.

Sweet Vietnamese coffee with a higher milk content, accompanied by a delicate panna cotta, a creamy Italian dessert.

Traditional Vietnamese coffee topped with a creamy, whipped egg yolk mixture and sweetened with condensed milk.

Vietnamese coffee typically combined with a variety of toppings such as whipped cream, syrups, and jellies for a rich and customizable beverage experience.

Coconut cream typically blended with matcha, creating a smooth and rich dessert with subtle green tea flavors.

Grass jelly and basil seeds in a light syrup, offering a refreshing and subtly sweet Vietnamese dessert experience.

Tender lotus seeds simmered in a light, sweet syrup, typically accompanied by coconut milk.

Coconut water, roasted coconut jelly, and coconut milk ice cream.

Almond-flavored panna cotta with lychee, coconut water, and jelly-like cubes.

Caramel custard flan typically served with coffee jelly, Vietnamese coffee, and coconut milk ice cream.

Aiyu jelly with sweet syrup, typically complemented by lemon juice, basil seeds, and honey.

Basil seeds and longan with juice.

Lotus seed coconut: Lotus seeds, coconut meat, and fresh coconut juice.

Longan, lotus seeds, aloe vera, and cream cheese in a sweet syrup.

Pandan jelly, basil seeds, crystal boba, and coconut water.

Scorched rice with garlic butter squid typically includes crispy rice topped with dried squid, garlic, and butter.

Crispy egg rolls typically include ground pork, shrimp, carrots, onions, mushrooms, taro, and glass noodles, wrapped in a crispy shell.

Crispy square crab spring rolls typically include crab meat, pork, carrots, mushrooms, and rice noodles, deep-fried until golden brown. Served with a well-prepared fish sauce.

Shrimp, pork, lettuce, vermicelli, bean sprouts, and herbs wrapped in rice paper, served with peanut sauce.

Vietnamese pancake (bánh xèo): Crispy crepe filled with shrimp, pork, bean sprouts, and onions.

Golden-fried chicken wings tossed in a caramelized fish sauce, typically including garlic and pepper.

Fried chicken wings tossed in garlic butter.

Lotus root salad with shrimp and pork typically includes lotus root, carrots, onions, crushed roasted peanuts, fried shallots, Vietnamese coriander, and a tangy fish sauce dressing.

Fried coin-shaped cakes typically filled with mozzarella cheese, offering a delightful fusion of Korean and Vietnamese street food flavors.

Soft baguette typically filled with creamy egg custard, complemented by a touch of Vietnamese mayonnaise and a sprinkle of fresh cilantro.

Fried eggs in a Vietnamese baguette with pate, pickled carrots and daikon, cucumber, cilantro, mayonnaise, and jalapeños.

Fried sticky rice topped with shredded pork and drizzled with spring onion oil. Typically includes six pieces. Known as xôi chiên chà bông mỡ hành in Vietnamese.

Crisp mango chunks seasoned with chili powder, salt, and sugar, offering a balance of sweet, spicy, and tangy flavors.

Fried rice flour cakes with eggs, scallions, and green papaya salad.

Shredded rice paper, dried shrimp, quail eggs, green mango, and fresh herbs mixed with a tangy dressing.

Scorched rice topped with garlic butter squid, typically includes aromatic garlic, tender squid, and a savory butter sauce. Known as cơm cháy khô mực bơ tỏi in Vietnamese.

Vermicelli noodles topped with fried tofu, shrimp paste, boiled quail eggs, shredded mango, and fresh herbs.

Fried sticky rice paired with deep-fried chicken wings glazed in fish sauce.

Stir-fried rice with chicken, egg, peas, carrots, and onions.

Stir-fried rice with shrimp, egg, carrots, peas, and onions.

Vegan.

Stir-fried rice with shrimp, chicken, pork, Chinese sausage, egg, peas, carrots, and onions.

Stir-fried rice with shrimp, BBQ pork, Chinese sausage, peas, carrots, and eggs.

Stir-fried rice with crab meat, egg, onions, garlic, and scallions.

Fried rice with shrimp, crab meat, eggs, peas, carrots, and green onions.

Stir-fried jasmine rice with spicy XO sauce, typically includes shrimp, chicken, egg, carrots, peas, and green onions.

Fried rice with wok-tossed beef tenderloin, onions, and bell peppers, marinated in a savory house sauce.

Stir-fried egg noodles with chicken, carrots, white and green onions, peapods, and bean sprouts.

Stir-fried egg noodles with shrimp, carrots, white and green onions, peapods, and bean sprouts.

Stir-fried instant noodles with chicken, carrots, bean sprouts, bok choy, white onion, and green onion.

Stir-fried instant noodles with shrimp typically includes carrots, bean sprouts, bok choy, white onion, and green onion.

Vegan.

Stir-fried soft egg noodles with beef, carrots, white and green onions, peapods, and bean sprouts.

Stir-fried instant noodles with chicken, typically including shallots, onions, broccoli, carrots, and bok choy. Known as mì gói xào thịt bò in Vietnamese.

Stir-fried egg noodles with chicken, beef, shrimp, onions, and mixed vegetables.

Stir-fried instant noodles with a combination of chicken, pork, shrimp, and mixed vegetables.

Crispy crab spring rolls typically served over rice vermicelli with fresh herbs, pickled vegetables, fried shallots, crushed peanuts, and fish sauce dressing.

Tender sweet potato noodles stir-fried with succulent crab meat, juicy shrimp, and garnished with fresh cilantro.

Tender Vietnamese shaken beef with choice of pasta or steamed rice.

Tender chicken slices, rice noodles, fresh herbs, and a slice of red chili in a savory broth.

Thick rice noodles in a savory broth with pork, herbs, bean sprouts, and peanuts.

Tender rice noodles in a savory broth, topped with succulent pork, shrimp, and fresh herbs.

A harmonious mix of chicken, vermicelli noodles, egg strips, shrimp, shiitake mushrooms, and fresh herbs in a savory broth.

Wide rice noodles in a savory broth with fresh greens, tender pork, and seafood.