Mayan Kitchen Menu

Melted Monterrey and Oaxaca Cheese, chorizo (traditional Latin American sausage) and poblano peppers, served with flour tortillas.

Fried Calamari light and crisp. Served with garlic dip.

Guatemalan style with shopped shrimp, calamari, tilapia, cilantro, tomatoes, avocado, and onions, marinated in lime juice.

Fried cassava root wedges served with our favorite yuca dip.

Deep fried pork hash croquets (shredded pork, potatoes, carrots, green beans, onions) served with our house special dipping sauce.

Fried sweet ripe plantains served with sour cream and black bean dip.

Traditional Latin American pork sausage served with refried black beans

Thick corn tortillas stuffed with choice of filling (chicharron, frijoles, queso fresco, mixtas). Served with curtido (cabbage slaw) and tomato basil sauce.

White Cheese sauce with a kick.

Includes steak, chorizo and chicken

Guatemalan-inspired soup made with a chicken-pepian base. Served with slices of avocado, then topped with crispy tortilla strips and sour cream.

A game changing combination of pinto beans, ham, bacon and chorizo submerged in tasty broth full of flavor. Served with rice and garnished with cilantro and onions.

A game changing combination of pinto beans, ham, bacon and chorizo submerged in tasty broth full of flavor. Served with rice and garnished with cilantro and onions.

A bowl of chicken broth with vegetables, served with rice, a quarter bone-in chicken, and all the traditional trimmings chopped onions, cilantro, lemon wedges and tortillas.

A bowl of beef broth made with beef shoulder and short ribs, carrots, potatoes, corn, cabbage, served with cilantro-lime rice, sliced avocado, diced onions, cilantro, and tortillas.

Our Traditional Mexican hearty soup - Pork and hominy light stew served with all the traditional trimmings (shredded lettuce, chopped radishes, red onions, lime wedges, spice sauce and crispy corn tortillas).

Fancy mixed greens, tomatoes, cucumbers, red onions, shredded cheddar jack cheese, fried tortilla strips, pine nuts and ranch dressing.

Fancy mixed greens, tomatoes, cucumbers, red onions, shredded cheddar jack cheese, fried tortilla strips, pine nuts and ranch dressing.

Fancy mixed greens, tomatoes, cucumbers, red onions, shredded cheddar jack cheese, fried tortilla strips, pine nuts and ranch dressing.

Romaine lettuce hearts, croutons, and parmesan cheese. Add Chicken, Steak or Shrimp for $6 more.

Dice avocado, tomatoes, red onions and cilantro with lime juice. Add Chicken, Steak or Shrimp for an additional $6.

USDA CHOICE grilled Skirt steak served with Poblano pepper cheese sauce, rice, charro beans, and tortillas. Garnished with cambray onions.

USDA CHOICE 16oz Ribeye steak, served with roasted rosemary-garlic potatoes and seasonal vegetables.

Black Angus grilled Hanger steak, placed over sautéed onions, served with roasted rosemary-garlic potatoes, sautéed seasonal vegetables, charro beans, queso fresco and chimichurri sauce.

Char-grilled USDA CHOICE Skirt Steak, longaniza (Guatemalan white sausage), chorizo (traditional Latin American sausage), beef short ribs, chicken breast, topped with cambray onions. Served with charro beans, rice and tortillas.

Charbroiled, marinated bone-in chicken, served with charro beans, rice, lettuce, radish, tomato, and a salad

Pulled chicken cooked with potatoes and green beans in our delicious family recipe pepian sauce, served with rice and tortillas.

Chicken breast marinated in adobo sauce, served with charro beans, rice, curtido rojo and tortillas.

Char-grilled chicken breast, topped with grilled bell peppers, onions and mushrooms, covered in white cheese sauce, served over rice.

Chicken breast stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions) covered with recado sauce (our complex delicious tomato, chili and seeds base sauce), served with rice and curtido rojo (cabbage and beet slaw).

Pork cutlet stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions), topped with recado sauce (our complex delicious tomato, chili and seeds base sauce), served with rice and curtido rojo (cabbage and beet slaw).

Panfried fall-off-the-bone pork ribs in our traditional salsa verde (tomatillo and peppers based sauce), served with rice and tortillas.

Cuban style pulled pork served with rice, black beans, curtido rojo (cabbage and beet slaw) and fried plantains.

Jumbo shrimp in a spicy diablo sauce (tomato and hot pepper sauce), served with veggies and rice.

Jumbo shrimp in roasted garlic cream sauce, served with rice and sautéed vegetables.

Eight Peruvian white shrimp sautéed in a creamy mojo and wine sauce, served over linguine pasta.

Cooked with onions, bell peppers and. tomatoes. Served with refried beans and rice, guacamole, pico. de gallo, jalapeños, cheddar jack cheese, sour cream and tortillas.

Cooked with onions, bell peppers and. tomatoes. Served with refried beans and rice, guacamole, pico. de gallo, jalapeños, cheddar jack cheese, sour cream and tortillas.

Shrimp, steak and Chicken. Cooked with onions, bell peppers and. tomatoes. Served with refried beans and rice, guacamole, pico. de gallo, jalapeños, cheddar jack cheese, sour cream and tortillas.