Mayamezcal Menu

304 E 6th St, New York, NY 10003
  • Appetizers

    • Soup Of The Day

      Chef's choice soup, made fresh daily with the finest ingredients.
      $8.00
    • Guacamole Traditional

      $12.00
    • Huitlacoche Quesadilla

      Corn truffle with epazote and oaxaca cheese.
      $12.00
    • Chicken Quesadilla

      Grilled tortilla filled with seasoned chicken, melted cheese, drizzled with creamy sauce, and garnished with shredded red cabbage. Served with a side of fresh salsa.
      $10.00
    • Drunken Mussels

      $12.00
    • Baby Arugula & Beet Salad

      $10.00
    • Queso Fundido

      Traditional melted cheese served with chorizo and warm flour tortillas.
      $12.00
    • Trio Of Tacos

      Three tacos filled with marinated fish, tender beef, and crispy chicken, topped with vibrant red cabbage slaw and a drizzle of creamy sauce. Served with a lime wedge.
      $15.00
    • Albondigas

      $9.00
    • Camarones Arroz

      $10.00
  • Entrees

    • Salmon Con Pepita Seeds

      $21.00
    • Pollo Salsa Verde

      Braised chicken with tomatillo and epazote green sauce, served with rice.
      $17.00
    • Steak Frite

      $26.00
    • Lamb Adobo

      $24.00
    • Organic Black Beans & Vegetables Casserole

      With queso fresco and pickled jalapeños.
      $14.00
    • Seafood Paella

      $23.00
  • Platos Fuertes

    • Cochinita

      Braised pork belly with papaya mango mustard.
      $14.00
    • Ceviche De Langosta

      Fresh lobster, with passion fruit, mango, and jicama.
      $21.00
    • Tamales

      White corn masa with choice of roasted corn and charred poblano.
      $10.00
    • Paella Del Mar

      Traditional preparation of fresh scallops, shrimp, p.e.i. Mussels and clams with chorizo all simmered in creamy saffron rice.
      $21.00
    • Ceviche De Atun

      Sushi grade tuna marinated in mezcal. Served over crisp plantains and coconut avocado mousse.
      $16.00
    • Chilaquiles

      Crispy tortillas baked with chihuahua, and cotija cheese finished with salsa verde.
      $10.00
    • Mole Braised Chicken

      Served with pico de gallo, guacamole and crema fresca.
      $12.00
    • Tacos

      Soft tortillas with your choice of two meats: carita, tinga, or chorizo, with cilantro, radishes and lime.
      $12.00
    • Entraña Con Chimichurri

      Pan seared hangar steak, served over summer corn pudding with pico of tomato. Radish, red onion and Mexican oregano.
      $18.00
    • Beef & Currant

      Huitlacoche mushroom and goat cheese.
      $12.00
    • Chili Relleno

      Roasted poblano pepper filled with beef and currant roasted poblano pepper filled with huitlacoche mushroom and goat cheese.
      $12.00
  • Postres

    • Something Sweet

      $8.00
  • Buena Capania

    • Sweet Plantains

      With agave nectar and crema fresca.
      $5.00
    • Encurtido

      Julianne of green papaya, mango, jalapeno, red cabbage, and toasted pepitas.
      $5.00
    • Elote De Marketa

      Roasted market corn with crema fresco, cotija, and chili.
      $5.00
    • Arroz Y Frijoles

      Steamed white rice and black beans.
      $5.00
    • Tostones

      Crispy plaintain with garlic saffron aioli.
      $5.00
    • Ensalada De Tomate

      Tomato, avocado, radish salad with red onion and grapefruit vinaigrette.
      $5.00
    • Garbanzo Y Chorizo

      Chick pea and Chorizo hash.
      $5.00
  • Bontanas

    • Tortillas

      Crispy torilla chips served with guacamole, smoked tomato, and salsa Verde.
      $8.00
    • Camaron Y Vieras Con Chorizo

      Seared shrimp and scallops stuffed with Chorizo and roasted sweet pepper.
      $12.00
    • Quesadilla

      Melted cotija cheese served with papaya mango salsa.
      $10.00
    • Palomitas

      Popcorn with lime, cotija cheese, and ancho chili. Freshly popped to order.
      $5.00
    • Black Bean & Plaintain

      Chorizo and cheese smoked.
      $8.00
    • Croquetas

      Black bean and plaintain with roasted red pepper eight or Chorizo and cheese smoked tomato.
      $10.00
    • Black Bean Soup

      Braised black beans in vegetable broth finished with pico de gallo and crema fresco.
      $6.00
  • Appetizers / Small Plates

    • Salsa Fresco

      Served with corn tortilla.
      $8.00
    • Trio Of Tacos

      Three mini tacos, each topped with vibrant purple cabbage, featuring a variety of proteins and garnished with fresh herbs. Served with a wedge of lime.
      $18.00
    • Guacamole & Chips

      Freshly made, zesty guacamole served with crisp tortilla chips.
      $13.00
    • Chicken Quesadilla

      Grilled tortilla filled with seasoned chicken, melted cheese, drizzled with a creamy sauce, and garnished with shredded red cabbage. Served with a side of tomato salsa.
      $13.00
    • Carne Asada Quesadilla

      Skirt steak quesadilla with Muenster cheese.
      $14.00
    • Huitlacoche Quesadilla

      Corn truffle with epazote and Oaxaca cheese.
      $13.00
    • Camarones Al Diablo

      Spiced prawns with chickpeas.
      $15.00
    • Maya Nachos

      With organic black beans, corn tortillas and muenster cheese.
      $11.00
  • Main Courses

    • Roasted Avocado With Cilantro Pesto

      Sautéed shiitake mushrooms, baby vegetables and chipotle aioli 17.
      $17.00
    • Organic Black Beans & Vegetables Casserole

      With queso fresco and pickled jalapeños.
      $16.00
    • Pollo Salsa Verde

      Braised chicken with tomatillo and epazote green sauce, served with rice.
      $18.00
    • Carne Asada

      Grilled marinated grass fed angus NY strip steak, roasted poblano pepper, bell peppers and spring onions, served with steakhouse fries.
      $35.00
    • Grilled Fresh Salmon

      With black beans salad and avocado chipotle aioli.
      $28.00

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