Mayamezcal Menu

Corn truffle with epazote and oaxaca cheese.

Grilled tortilla filled with seasoned chicken, melted cheese, drizzled with creamy sauce, and garnished with shredded red cabbage. Served with a side of fresh salsa.

Traditional melted cheese served with chorizo and warm flour tortillas.

Three tacos filled with marinated fish, tender beef, and crispy chicken, topped with vibrant red cabbage slaw and a drizzle of creamy sauce. Served with a lime wedge.

Braised chicken with tomatillo and epazote green sauce, served with rice.

With queso fresco and pickled jalapeños.

Fresh lobster, with passion fruit, mango, and jicama.

White corn masa with choice of roasted corn and charred poblano.

Traditional preparation of fresh scallops, shrimp, p.e.i. Mussels and clams with chorizo all simmered in creamy saffron rice.

Sushi grade tuna marinated in mezcal. Served over crisp plantains and coconut avocado mousse.

Crispy tortillas baked with chihuahua, and cotija cheese finished with salsa verde.

Served with pico de gallo, guacamole and crema fresca.

Soft tortillas with your choice of two meats: carita, tinga, or chorizo, with cilantro, radishes and lime.

Pan seared hangar steak, served over summer corn pudding with pico of tomato. Radish, red onion and Mexican oregano.

Huitlacoche mushroom and goat cheese.

Roasted poblano pepper filled with beef and currant roasted poblano pepper filled with huitlacoche mushroom and goat cheese.

Julianne of green papaya, mango, jalapeno, red cabbage, and toasted pepitas.

Roasted market corn with crema fresco, cotija, and chili.

Steamed white rice and black beans.

Crispy plaintain with garlic saffron aioli.

Tomato, avocado, radish salad with red onion and grapefruit vinaigrette.

Chick pea and Chorizo hash.

Seared shrimp and scallops stuffed with Chorizo and roasted sweet pepper.

Melted cotija cheese served with papaya mango salsa.

Popcorn with lime, cotija cheese, and ancho chili. Freshly popped to order.

Chorizo and cheese smoked.

Black bean and plaintain with roasted red pepper eight or Chorizo and cheese smoked tomato.

Braised black beans in vegetable broth finished with pico de gallo and crema fresco.

Three mini tacos, each topped with vibrant purple cabbage, featuring a variety of proteins and garnished with fresh herbs. Served with a wedge of lime.

Freshly made, zesty guacamole served with crisp tortilla chips.

Grilled tortilla filled with seasoned chicken, melted cheese, drizzled with a creamy sauce, and garnished with shredded red cabbage. Served with a side of tomato salsa.

Skirt steak quesadilla with Muenster cheese.

Corn truffle with epazote and Oaxaca cheese.

Spiced prawns with chickpeas.

With organic black beans, corn tortillas and muenster cheese.

With queso fresco and pickled jalapeños.

Braised chicken with tomatillo and epazote green sauce, served with rice.

Grilled marinated grass fed angus NY strip steak, roasted poblano pepper, bell peppers and spring onions, served with steakhouse fries.

With black beans salad and avocado chipotle aioli.