Chef's choice soup, made fresh daily with the finest ingredients.
$8.00
Guacamole Traditional
$12.00
Huitlacoche Quesadilla
Corn truffle with epazote and oaxaca cheese.
$12.00
Chicken Quesadilla
Grilled tortilla filled with seasoned chicken, melted cheese, drizzled with creamy sauce, and garnished with shredded red cabbage. Served with a side of fresh salsa.
$10.00
Drunken Mussels
$12.00
Baby Arugula & Beet Salad
$10.00
Queso Fundido
Traditional melted cheese served with chorizo and warm flour tortillas.
$12.00
Trio Of Tacos
Three tacos filled with marinated fish, tender beef, and crispy chicken, topped with vibrant red cabbage slaw and a drizzle of creamy sauce. Served with a lime wedge.
$15.00
Albondigas
$9.00
Camarones Arroz
$10.00
Salmon Con Pepita Seeds
$21.00
Pollo Salsa Verde
Braised chicken with tomatillo and epazote green sauce, served with rice.
$17.00
Steak Frite
$26.00
Lamb Adobo
$24.00
Organic Black Beans & Vegetables Casserole
With queso fresco and pickled jalapeños.
$14.00
Seafood Paella
$23.00
Maya Mariposa (All Day) (304 E 6th St, New York, NY 10003, USA) 11.20.19 WF
Cochinita
Braised pork belly with papaya mango mustard.
$14.00
Ceviche De Langosta
Fresh lobster, with passion fruit, mango, and jicama.
$21.00
Tamales
White corn masa with choice of roasted corn and charred poblano.
$10.00
Paella Del Mar
Traditional preparation of fresh scallops, shrimp, p.e.i. Mussels and clams with chorizo all simmered in creamy saffron rice.
$21.00
Ceviche De Atun
Sushi grade tuna marinated in mezcal. Served over crisp plantains and coconut avocado mousse.
$16.00
Chilaquiles
Crispy tortillas baked with chihuahua, and cotija cheese finished with salsa verde.
$10.00
Mole Braised Chicken
Served with pico de gallo, guacamole and crema fresca.
$12.00
Tacos
Soft tortillas with your choice of two meats: carita, tinga, or chorizo, with cilantro, radishes and lime.
$12.00
Entraña Con Chimichurri
Pan seared hangar steak, served over summer corn pudding with pico of tomato. Radish, red onion and Mexican oregano.
$18.00
Beef & Currant
Huitlacoche mushroom and goat cheese.
$12.00
Chili Relleno
Roasted poblano pepper filled with beef and currant roasted poblano pepper filled with huitlacoche mushroom and goat cheese.
$12.00
Something Sweet
$8.00
Sweet Plantains
With agave nectar and crema fresca.
$5.00
Encurtido
Julianne of green papaya, mango, jalapeno, red cabbage, and toasted pepitas.
$5.00
Elote De Marketa
Roasted market corn with crema fresco, cotija, and chili.
$5.00
Arroz Y Frijoles
Steamed white rice and black beans.
$5.00
Tostones
Crispy plaintain with garlic saffron aioli.
$5.00
Ensalada De Tomate
Tomato, avocado, radish salad with red onion and grapefruit vinaigrette.
$5.00
Garbanzo Y Chorizo
Chick pea and Chorizo hash.
$5.00
Tortillas
Crispy torilla chips served with guacamole, smoked tomato, and salsa Verde.
$8.00
Camaron Y Vieras Con Chorizo
Seared shrimp and scallops stuffed with Chorizo and roasted sweet pepper.
$12.00
Quesadilla
Melted cotija cheese served with papaya mango salsa.
$10.00
Palomitas
Popcorn with lime, cotija cheese, and ancho chili. Freshly popped to order.
$5.00
Black Bean & Plaintain
Chorizo and cheese smoked.
$8.00
Croquetas
Black bean and plaintain with roasted red pepper eight or Chorizo and cheese smoked tomato.
$10.00
Black Bean Soup
Braised black beans in vegetable broth finished with pico de gallo and crema fresco.
$6.00
All Day
Salsa Fresco
Served with corn tortilla.
$8.00
Trio Of Tacos
Three mini tacos, each topped with vibrant purple cabbage, featuring a variety of proteins and garnished with fresh herbs. Served with a wedge of lime.
$18.00
Guacamole & Chips
Freshly made, zesty guacamole served with crisp tortilla chips.
$13.00
Chicken Quesadilla
Grilled tortilla filled with seasoned chicken, melted cheese, drizzled with a creamy sauce, and garnished with shredded red cabbage. Served with a side of tomato salsa.
$13.00
Carne Asada Quesadilla
Skirt steak quesadilla with Muenster cheese.
$14.00
Huitlacoche Quesadilla
Corn truffle with epazote and Oaxaca cheese.
$13.00
Camarones Al Diablo
Spiced prawns with chickpeas.
$15.00
Maya Nachos
With organic black beans, corn tortillas and muenster cheese.
$11.00
Roasted Avocado With Cilantro Pesto
Sautéed shiitake mushrooms, baby vegetables and chipotle aioli 17.
$17.00
Organic Black Beans & Vegetables Casserole
With queso fresco and pickled jalapeños.
$16.00
Pollo Salsa Verde
Braised chicken with tomatillo and epazote green sauce, served with rice.
$18.00
Carne Asada
Grilled marinated grass fed angus NY strip steak, roasted poblano pepper, bell peppers and spring onions, served with steakhouse fries.
$35.00
Grilled Fresh Salmon
With black beans salad and avocado chipotle aioli.