TULUM BAR & GRILL Menu

Crispy tortilla chips, choice of red or green salsa. Topped with cheese, onions, and cilantro.

Sliced bolillo bread with refried beans, melted chihuahua cheese, and topped with ranchera sauce.

Fluffy pancakes typically topped with a tequila-infused syrup, fresh fruit, and a hint of cinnamon.

Triangular corn masa pockets typically filled with black beans, cheese, or meat, and often served with salsa and crema.

Variety of bottled sodas, including Jarritos, Sangria, Fanta, Sprite, and Coca-Cola options.

Invigorating Energy Surge: The Classic Red Bull Experience

Sugar-free energy boost in a can

Fermented, fizzy tea loaded with probiotics for a refreshing gut health boost.

Freshly brewed, aromatic blend to kick-start your day.

Pork carnitas with rice, beans, lettuce, tomatoes, guacamole, and jalapeños.

Poblano pepper stuffed with cheese, fried in egg batter, and topped with Spanish sauce.

Poblano pepper stuffed with cheese and ground beef, topped with red and green salsa.

Shredded chicken in soft corn tortillas, topped with green tomatillo sauce and melted cheese, typically garnished with sour cream and cilantro.

Protein choices: Asada, Al Pastor, Chorizo, Carnitas, Shredded Chicken, Grilled Chicken, and more.

Rice bowl with choice of Chicken or Beef.

Grilled chicken with lettuce, tomatoes, red onions, radish, avocado, and croutons.

Two corn tortillas dipped in birria-style beef broth, filled with beef birria, queso Chihuahua, chopped onions, and cilantro. Accompanied by traditional Mexican birria-style beef broth.

Grilled achiote marinated chicken, habanero pickled red onions, salsa frita, and cilantro in a taco.

Choice of meat, queso fresco, pico de gallo, salsa, lettuce, avocado and mayonaise served on a french roll with fries on the side.

Choice of filling: carne asada, al pastor, chorizo, carnitas, chicken, seafood, and more.

Hand-crafted tortilla filled with seasoned mashed potatoes, topped with lettuce, sour cream, and cotija cheese.

Filled tortilla with choice of protein including beef, chicken, pork, seafood, or vegetarian options.

Soft tortilla loaded with your choice of protein: beef, pork, chicken, seafood, or vegetarian options.

Shredded chicken marinated in red chile and chipotle, served on a crispy corn tortilla, topped with lettuce, sour cream, and queso fresco.

A large, multi-layered quesadilla typically filled with birria de res, onions, and cilantro, cut into pizza-like slices.

Choice of protein: Asada, Al Pastor, Chorizo, and more. Topped with Roja or Verde salsa.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Airy sponge cake soaked ini a mixture of evaporated milk. sweetened condensed milk and heavy cream.

Crispy churros rolled in cinnamon sugar, paired with a scoop of vanilla ice cream, drizzled with chocolate sauce and topped with whipped cream.

Tender cochinita pibil with choice of Corn tortillas, Flour tortillas, Mixed, Tostadas, or No Tortilla.

Stuffed cornmeal cake. Various protein choices including beef, pork, chicken, seafood, cheese, and vegetarian options.

Blue corn masa filled with huitlacoche, cactus, corn, black bean puree, tomatillo, and Oaxacan cheese.

Served with your choice of tortillas: corn, flour, mixed, tostadas, or no tortilla.

Enchiladas filled with choice of protein including Asada, Al Pastor, Birria, and more. Topped with Roja or Verde salsa.

Peppers served with your choice of corn or flour tortillas, mixed, tostadas, or no tortilla.

Marinated skirt steak with choice of tortillas: corn, flour, mixed, tostadas, or no tortilla.

Tender beef with bell peppers, onions, and melted cheese. Served with choice of corn tortillas, flour tortillas, tostadas, or no tortilla.

A grilled flour tortilla with melted cheese, served with Mexican rice.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Grilled beef, mixed greens, corn, black beans, avocado, cherry tomatoes, tortilla strips, red onions, jalapeños, and a lemon vinaigrette.

Spring mix, grilled chicken, red onion, corn, jicama, avocado, pepitas, queso fresco, and jalapeno dressing.

Romaine lettuce with croutons, parmesan cheese, and caesar dressing.

Grilled chicken, romaine lettuce, croutons, parmesan cheese, and Caesar dressing.

Shrimp saute in spicy house chile peppers (hot) sauce. served with rice, house salad and tortillas.

Mejillon, crab, shrimp, cayo de acha, octopus, and black mussels, cooked in a sizzling volcanic stone molcajete. to go orders are packaged in a to go style container.

Fresh seafood served with your choice of tortillas: corn, flour, mixed, tostadas, or none.

Mahi Mahi or fried Cod in soft corn tortillas with fresh toppings.

Shrimp cocktail with choice of Shrimp or Campechano.

Shrimp marinated in lime juice, seasoned with black chili peppers, cilantro, cucumber slices, and red onions.

Shrimp, octopus, scallops, and fish ceviche, layered with avocado, cucumber, and red onions.

Spicy octopus with choice of corn, flour tortillas, tostadas, mixed, or no tortilla.

Fish marinated in citrus juice and traditional herbs and spices. topped with avocado and house salsa. served raw or undercooked ingredients. eating raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of food-borne illness.

32 oz of salsa. Choice of Roja (red) or Verde (green).

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled jalapeños typically served with grilled onions and a splash of lime.

Crispy tortilla chips paired with zesty and freshly made salsa.

Marinated pork cooked with grilled pineapple, typically served with cilantro, onions, and a hint of lime.

Mashed avocado, chopped onions, tomatoes, cilantro, jalapeño, and a squeeze of lime juice.

Creamy sliced avocado, perfect as a refreshing and healthy side dish.

Freshly baked warm tortillas, perfect for wraps or side.

Melted cheese typically combined with milk, cream, and spices.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Freshly shredded Monterey Jack cheese.

Smooth and creamy sour cream, typically used to add a cool contrast to your favorite Mexican dishes.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory blend of seasoned rice paired with hearty beans.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Grilled chicken typically marinated with spices and olive oil, then grilled.

Grilled marinated skirt steak, typically accompanied by grilled onions, jalapeños, and refried beans.

Tender pork chunks simmered in a green tomatillo sauce, typically seasoned with cilantro and spices.

Juicy shredded chicken typically cooked with bell peppers, onions, and tomatoes.

Hearty tripe soup. Served with your choice of corn tortillas, flour tortillas, mixed, tostadas, or no tortilla.

Ramen noodles in birria broth, topped with beef birria, onion, cilantro, and radish.

Hominy and red chile broth. Choice of corn, flour tortillas, mixed, tostadas, or no tortilla.

Filled with chicken or beef. topped with lettuce, tomato, cilantro & onions. served with black beans, cotija cheese and rice.

Chile verde, chile colorado, monterey and oaxaca cheese, black beans, guacamole, pico de gallo, sour cream and radish.

Slow-roasted pork belly bites, honey-serrano glaze, green tomatillo salsa, and mini corn tortillas.

Braised beef birria, melted cheese, onions, and cilantro wrapped in a crispy egg roll, accompanied by a savory beef broth for dipping.

Chile verde, chile colorado, monterey and oaxaca cheese, black beans, guacamole, pico de gallo, sour cream and radish.

Refried beans, crumbled chorizo, and melted cheese combined for a classic starter.

Filled with chicken or beef. topped with lettuce, tomato, cilantro & onions. served with black beans, cotija cheese and rice.

Chile verde, chile colorado, monterey and oaxaca cheese, black beans, guacamole, pico de gallo, sour cream and radish.

Slow-roasted pork belly, honey serrano glaze, green tomatillo salsa, and mini corn tortillas.

Braised beef, cheese, onions, and cilantro rolled in a crispy egg roll wrapper, served with a side of consommé for dipping.

Tortilla chips topped with ranchero sauce, black beans, pico de gallo, sour cream, and cotija cheese.

Nacho fries topped with choice of protein like Asada, Al Pastor, Chorizo, Carnitas, Shredded Chicken, and more.

Chicken wings typically tossed in a spicy a la diabla sauce, served with celery and a cilantro-lime crème.

Romaine lettuce with croutons, parmesan cheese, and caesar dressing.

Romaine lettuce, purple cabbage, mixed vegetables, and grilled shrimp, combined with cilantro aioli, topped with pickled red onions.

Mixed greens topped with grilled chicken, avocado, pico de gallo, shredded cheese, and crispy tortilla strips.

Tripe soup with hominy. Served with your choice of corn tortillas, flour tortillas, mixed, tostadas, or no tortilla.

Ramen noodles and our beef broth.

Beef shank slow-cooked with corn on the cob and a melody of vegetables.

Hearty soup with hominy, seasoned broth. Tortilla options: corn, flour, mixed, tostadas, or no tortilla.

Open-faced bolillo roll with refried beans, melted cheese, and ranchera sauce.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs with shredded beef, onions, tomatoes, and bell peppers.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Spinach, tomato, mushroom, and onion.

Eggs mixed with bell peppers, onions, tomatoes, and cheese, typically includes ham or bacon.

Pancakes con huevos typically includes two pancakes and two eggs, often served with bacon or potatoes.

Cubed pork simmered in a green tomatillo sauce with onions and cilantro.

Grilled steak sautéed with onions, tomatoes, and jalapeños in ranchero sauce.

Breaded steak typically served with rice, beans, and a fresh salad.

Grilled chicken, steak, and shrimp cooked with bell peppers, onions, and tomatoes, typically served with tortillas, rice, beans, guacamole, pico de gallo, and sour cream.

Beef chunks cooked in a red chile sauce.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled marinated skirt steak typically includes onions, cilantro, and avocado salsa.

Grilled steak, chicken, chorizo, shrimp, and cactus served with queso fresco, onions, and jalapeños in a traditional molcajete bowl with house-made salsa.

Slow-roasted pork marinated in achiote, served with pickled red onions and cilantro.

Traditional triangular corn masa pockets typically filled with black beans, cheese, and epazote (an aromatic herb).

Al pastor, bacon, chorizo, and asada, grilled chile pasilla. bell peppers, onions and melted oaxaca and monterey jack cheese and a side of beans.

Grilled steak enchiladas. Choice of salsa: red, green, mole, three-flavor blend, or no salsa.

Two poblano peppers typically filled with cheese, one covered in red salsa and the other in green salsa.

Fried pork served with rice, beans, and tortillas.

Chicken simmered in a rich, traditional Mexican mole sauce, typically made with a blend of chiles, chocolate, and spices.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Grilled shrimp with bell peppers, onions, and tomatoes. Typically served with rice, beans, tortillas, guacamole, pico de gallo, and sour cream.

Gorditas rellenas filled with your choice of protein: beef, pork, chicken, fish, seafood, cheese, or vegetarian.

Two taquitos filled with choice of chicken or beef. Served with rice and beans.

Two sopes with choice of protein: beef, pork, chicken, fish, shrimp, cheese, or various traditional options.

Two tamales typically filled with pork, topped with enchilada sauce and cheese, served with rice, beans, lettuce, sour cream, and guacamole.

Huaraches topped with your choice of protein, including meats, seafood, veggies, or cheese.

Enchiladas with choice of salsa (Roja, Verde, Mole, Tres Sabores) and a variety of proteins including beef, pork, chicken, seafood, or vegetarian options.

Cheese-stuffed chile pepper, battered and fried, served with rice, beans, salad, and three tortillas.

Soft tacos with choice of protein including beef, pork, chicken, fish, seafood, or vegetarian options.

Crispy tacos combo with choice of protein including beef, pork, chicken, seafood, cheese, or vegetarian options.

Choice of protein including beef, pork, chicken, fish, shrimp, or vegetarian options.

Refreshing Mexican seafood dish in options: Negro, Verde, Molcajete Camaron, or Molcajete Mixto.

Shrimp cocktail - Choice of sizes: Camaron, Campechano, Levanta Muertos. Serve with usual condiments and accompaniments.

Shrimp with choice of sauces or flavors. Accompanied by corn tortillas, flour tortillas, mixed, tostadas, or no tortilla.

Shrimp, octopus, and crab meat layered with avocado, onions, cilantro, and cucumbers, drizzled with a signature sauce.

Fish marinated in citrus juice and traditional herbs and spices. topped with avocado and house salsa. served raw or undercooked ingredients. eating raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of food-borne illness.

Warm seafood broth with shrimp or a mix of three types of seafood. Choice of corn, flour, mixed tortillas, tostadas, or no tortilla.

A la carte seafood selection featuring fish, shrimp, and octopus tacos, ceviche tostadas, raw or prepared oysters, and mixed seafood platters.

Succulent fish selections like mojarra, huachinango, ranchera, and more. Choice of corn, flour, mixed tortillas, tostadas, or none.

Octopus with choice of spicy, grilled, or garlic sauce. Served with corn or flour tortillas, mixed, tostadas, or without tortillas.

Potato taco typically includes lettuce, sour cream, and cotija cheese.

Crispy taco with choice of proteins including beef, pork, chicken, cheese, seafood, and more.

Soft corn tortilla filled with tender beef tripe, typically topped with onions, cilantro, and a splash of green salsa.

Different protein choices including beef, pork, chicken, seafood, or vegetables. Customize your quesadilla to suit your taste.

Three large flour tortillas stuffed with birria (marinated beef) mixed fajita veggies, monterey jack cheese, onions, cilantro, salsa and side of consome (broth)

Crispy flat tortilla loaded with choice of protein: beef, pork, chicken, seafood, or vegetarian options.

Variety of sandwich fillings including beef, pork, chicken, seafood, and more.

Fried french bread in chile gusanillo and spices. filled with chorizo, potatoes, lettuce, cotija cheese, onion, cilantro, sour cream and green sauce.

Gordita stuffed with your choice of protein. Options include beef, pork, chicken, seafood, cheese, or vegetarian.

Rice, choice of chicken or beef.

Street Tacos: Choice of various proteins including beef, pork, chicken, seafood, or cheese.

Fried fish taco on a crispy shell, topped with lettuce, cheddar cheese, tomato, and chipotle sauce.

Grilled shrimp taco with cheese, cabbage, and pico de gallo in a crispy shell.

Enchilada filled with choice of salsa and protein. Multiple salsas and a variety of meats, seafood, and vegetarian options available.

Bursting with Mexican flavors. Choose from a variety of protein options including meats, seafood, and vegetarian choices.

Chile relleno burrito filled with a cheese-stuffed poblano pepper, rice, beans, salsa, and pico de gallo, wrapped in a flour tortilla.

Grilled veggies, rice, beans, lettuce, guacamole, pico de gallo, cheese, and sour cream wrapped in a flour tortilla.

Spinach wrap burrito with a choice of proteins including beef, pork, chicken, seafood, cheese, or no meat.

Fried dough pastry rolled in cinnamon sugar, served with a scoop of vanilla ice cream and drizzled with chocolate syrup.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Concentrated & evaporated milk baked with vanilla, sugar and eggs.

Grilled flour tortilla with melted cheese, served with Mexican rice.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Juicy Cheeseburger Served with Crispy Golden Fries

Soft corn tortilla with seasoned chicken, typically accompanied by Mexican rice and refried beans.

32 oz salsa. Choice of Roja (red) or Verde (green).

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled jalapeños typically served with grilled onions and a splash of lime.

Crispy tortilla chips paired with zesty and freshly made salsa.

Marinated pork with grilled pineapple and onions, typically garnished with cilantro and served as a side.

Mashed avocado typically mixed with chopped onions, tomatoes, cilantro, jalapeños, and a squeeze of lime juice.

Creamy sliced avocado, perfect as a refreshing and healthy side dish.

Freshly baked warm tortillas, perfect for wraps or side.

Melted cheese typically includes milk, cream, and spices.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Freshly shredded Monterey Jack cheese, typically used as a side or topping for various Mexican dishes.

Smooth and tangy sour cream, typically used to add a cool contrast to your favorite Mexican dishes.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory blend of seasoned rice paired with hearty beans.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Marinated and grilled chicken, typically seasoned with spices, garlic, and olive oil.

Grilled marinated skirt steak typically served with onions, jalapeños, and cilantro.

Chunks of pork simmered in a green tomatillo sauce, typically seasoned with cilantro and spices.

Shredded chicken typically cooked with bell peppers, onions, and tomatoes, seasoned with a blend of traditional spices.

Fluffy pancakes typically served with fresh fruit and maple syrup.

Triangular tortilla pieces topped with Roja or Verde salsa, garnished for brunch.

Eggs, jalapeños, onions, portobello mushrooms, monterey jack cheese, refried beans, serrano sauce.

Handmade masa pockets typically filled with beans, cheese, and salsa, folded and grilled until crisp.

Eggs, ham, chorizo, beans, potatoes, cheese, sour cream and salsa.

Fried eggs on corn tortillas with refried beans, ranchero sauce, avocado, and queso fresco.

Chile verde, chile colorado, monterey and oaxaca cheese, black beans, guacamole, pico de gallo, sour cream and radish.

Ramen noodles and our beef broth.

Beef shank slow-cooked with corn on the cob and a melody of vegetables.

Eggs, ham, chorizo, beans, potatoes, cheese, sour cream and salsa.

Al pastor, bacon, chorizo, and asada, grilled chile pasilla. bell peppers, onions and melted oaxaca and monterey jack cheese and a side of beans.

Fish marinated in citrus juice and traditional herbs and spices. topped with avocado and house salsa. served raw or undercooked ingredients. eating raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of food-borne illness.

Three large flour tortillas stuffed with birria (marinated beef) mixed fajita veggies, monterey jack cheese, onions, cilantro, salsa and side of consome (broth)

Concentrated & evaporated milk baked with vanilla, sugar and eggs.