Maya Thai Laos Cafe Menu

Rice porridge made with bone broth. Served with boiled egg.

Served with condensed milk and coffee.

Served with condensed milk and coffee.

Choice of Lao style or plain.

Served with your choice of two eggs, two bacon, or two sausage, and hashbrowns or home fried potatoes.

Served with your choice of two eggs, two bacon, or two sausage, and hashbrowns or home fried potatoes.

Served with your choice of two eggs, two bacon, or two sausage, and hashbrowns or home fried potatoes.

Served with your choice of two eggs, two bacon, or two sausage, and hashbrowns or home fried potatoes.

Made with eggs, spinach, mushrooms, and tomatoes.

Select up to four items: bacon, ham, sausage, diced tomatoes, diced onions, spinach, avocado, bell peppers.

Served with your choice of two eggs, two bacon, or two sausage, and hashbrowns or home fried potatoes.

Crispy tofu served with peanut sauce.

Cabbage, red onions, and mung bean noodles in crispy wrapper. Served with sweet and sour sauce.

Basil chicken in crispy wonton. Served with sweet and sour sauce.

Served with sweet and sour sauce.

Made with white fish, red curry paste, and kaffir lime leaf. Served with cucumber salad.

Prawn in crispy wrap, served with sweet and sour sauce.

Served with sweet and sour sauce.

Deep fried chicken wings topped with sweet and sour sauce.

Combination of basil wonton, crispy rolls, prawn rolls (2), curry puffs (1 chicken and 1 taro).

Asian pancakes served with green curry sauce.

Cream cheese in wonton wrappers, deep fried.

Thai style coconut soup with mushrooms and tomatoes.

Spicy and sour soup with mushrooms and tomatoes.

Spicy and sour soup with mushrooms and tomatoes.

Ground pork, garlic, green onions, cilantro, shiitake mushrooms, carrots, tofu, and glass noodles.

Chicken breast, rice noodles, and bean sprouts in chicken broth soup garnished with fried garlic, green onions, and cilantro.

Duck, bean sprouts, rice noodles in duck broth, garnished with fried garlic, green onions, and cilantro.

Beef slices, rice noodles, and bean sprouts in beef ground, garnished with fried garlic, green onions, and cilantro.

Spicy and sour soup with bean sprouts, green beans, and rice noodles, garnished with fried garlic, green onions, and cilantro.

Mung bean noodles with eggs, napa cabbage, and celery, garnished with cilantro and green onions.

Mung bean noodles with eggs, napa cabbage, and celery, garnished with cilantro and green onions.

Mixed vegetables, cucumbers, boiled eggs, and fried tofu. Served with peanut sauce.

Mixed vegetables, red onions, carrots, tomatoes, and BBQ chicken with dressing.

Silver noodles, red onions, shredded carrots, shrimp, ground chicken, and cilantro with lime dressing.

Beef slices, red onions, mint leaves, roasted ground rice, cilantro, green onions, and lettuce with lime dressing.

Crispy trout, served with special topping made with green apples, tomatoes, onions, cashew nuts, and lime vinaigrette.

Mixed baby spinach with romaine lettuce, carrots, cherry tomatoes, topped with fresh avocado and special dressing.

Seafood medley with tomatoes, shallots, mint, cilantro, green onions, and lettuce with lime dressing.

Chicken marinated with lemongrass, deep fried, and served with lime sauce on a bed of lettuce.

Green papaya, green beans, cherry tomatoes, shredded carrots, Thai chili, ground & whole peanuts, lime, and fish sauce.

Green papaya, shredded carrots, tomatoes, chili, lime, crab paste, and anchovy fish sauce.

Fish marinated with herbs, wrapped in banana leaf, and steamed.

Bamboo salad (soup nor mai), bamboo shoots, yanang juice, shallots, lemongrass galangal, cilantro, and fish sauce.

Chicken, pork, and beef.

Noodles with shredded chicken, served in chicken broth, garnished with cilantro, green onions, and fried garlic.

Made with wide rice noodles, coarsely chopped pork, tomatoes, fermented soy beans, chilies, shallots, and garlic, topped with bean sprouts, chopped scallions, and chopped cilantro.

Laotian coconut soup made with creamy coconut milk, chicken, red curry, vermicelli noodles, garnished with cilantro, shredded cabbage, mint, and shredded carrots.

Deep fried rice mixed with peanuts, shredded coconut, sour pork, pork skin, served with mint, cilantro, and lettuce.

Laos sausage made with pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, garlic, salt, and fish sauce.

Ground meat, rice powder, mint leaf, cilantro, red & green onions in lime dressing. Your choice of chicken, pork, or beef for an additional price.

Ground fish with shallots, cilantro, green onions, and lime vinaigrette.

Bamboo shoots, green beans, carrots, zucchini, bell peppers, and Thai basil.

Turmeric, potatoes, carrots, and onions.

Salmon served with broccoli, carrots, and cabbage topped with red curry sauce.

Mango, shrimp, bell peppers, and Thai basil in red curry.

Pineapple, shrimp, bell peppers, and Thai basil in red curry.

Salmon, bamboo shoots, green beans, carrots, zucchini, bell pepper, and Thai basil. Served with jasmine rice.

Green curry sauce with bamboo shoots, carrots, zucchini, bell peppers, Thai basil, and fresh avocado.

Mushroom, basil leaves, and bell peppers.

A specialty from northern Thailand, egg noodles in coconut milk curry topped with crispy egg noodles, cilantro, shredded carrots, spicy chili paste, and sliced shallots.

Bamboo shoots, Thai basil, bell peppers, and eggplant.

Fresh ginger, onions, and seasonal vegetables.

Green beans and kaffir lime leaves stir-fried in Thai chili paste. Served with jasmine rice.

Choice of meat sauteed with cashew nuts, onions, and bell peppers.

Eggplant, mushrooms, bell peppers, onions, and Thai basil.

Steamed spinach, carrots, and broccoli topped with peanut sauce.

Green beans sauteed in garlic sauce.

Fresh sole deep-fried and topped with fresh ginger, onions, mushrooms, and bell peppers in gravy sauce.

Tender halibut filet lightly battered, deep-fried, and set on a bed of stir-fried vegetables topped with a three flavored sauce.

Fresh sole, lightly fried, and topped with bell peppers, and green beans in spicy chili sauce.

Pan-fried flat noodles with eggs, broccoli, and carrots.

Pan-fried flat noodles with eggs, onions, bell peppers, garlic, and Thai basil.

Pan-fried rice with eggs, white onions, bell peppers, and fresh Thai basil.

Pineapple, eggs, carrots, peas, cashew nuts, and raisins.

Eggs, carrots, peas, and raisins.

Pan-fried with crab, eggs, peas, carrots, and onions.

Chicken marinated with lemongrass, deep-fried, and topped with sweet lime sauce. Served over pan-fried rice made with eggs, white onions, carrots, and peas.