Maya Sushi Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp tempura, seaweed-wrapped temaki option, available as maki roll or hand roll.

Shrimp tempura, avocado top spicy creamy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Pan-fried dumplings filled with a mix of vegetables, typically served with a dipping sauce.

Shrimp tempura, spicy crab top avocado.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy California - Temaki option. Crab meat, avocado, cucumber, and spicy mayo. Choose between maki roll or hand roll.

Delightful mix of fresh seaweed, tossed in a savory dressing.

A refreshing blend of mango, avocado, and lobster, garnished with black sesame seeds and accompanied by a drizzle of soy-based sauce.

crab cucumber mix and fish rose

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep fried shrimp dumpling

Round octopus-filled batter balls drizzled with savory sauce and a touch of creamy mayo, topped with bonito flakes.

Steamed shrimp dumplings, delicate and delicious

Sweet potato slices, lightly battered and deep-fried in traditional Japanese tempura style, typically accompanied by a tempura dipping sauce.

2pc shrimp. And 4pc veg tempura

Four pieces of oyster, lightly battered in tempura and fried, typically served with a dipping sauce.

Yellow tail jalapeño and seaweed salad with sauce

Pan-fried dumplings filled with a mix of vegetables, typically served with a dipping sauce.

Breaded pork cutlet, deep-fried and typically includes tonkatsu sauce.

Chicken breast, tenderized and coated in panko breadcrumbs, then deep-fried. Served with a tangy katsu sauce.

mix green carrot cut cron edamame and house sauce

mix green carrot cut cron edamame and avocado

6pc sashimi （2pc tuna 2pc salmon 2pc yellowtail）

Deep fried chicken white spicy mayo sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

White tuna - available as sushi or sashimi.

Albacore tuna, available as sushi or sashimi, presented with two or three pieces respectively.

Red snapper, thinly sliced, available as sushi or sashimi.

Scallop sashimi - choice of sushi or sashimi servings.

Octopus sashimi, available as sushi or sashimi portions.

Eel, available as sushi or sashimi.

Salmon roe, served as either sushi or sashimi.

Crab sticks, choice of sushi or sashimi, served in specified portions.

Sweet egg omelet, available as sushi or sashimi.

Steamed shrimp, available in sushi or sashimi form, with 2 or 3 piece options.

Masago sashimi, 3 pieces, or opt for 2 sushi pieces, both options showcasing smelt roe.

Avocado wrapped in seaweed, option for maki roll or hand roll.

Cucumber and avocado wrapped in seaweed, choice of maki roll or temaki.

Mushroom & Avocado Temaki: Choose from maki roll or hand roll, filled with earthy mushrooms and creamy avocado.

California temaki, avocado, crab meat, cucumber. Choose as maki roll （8pc）

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fresh eel and avocado in temaki form, choice of maki roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp tempura, seaweed-wrapped temaki option, available as maki roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy crab, choice of maki roll or hand roll, served temaki style.

Spicy California - Temaki option. Crab meat, avocado, cucumber, and spicy mayo. Choose between maki roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fresh salmon, avocado, cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Salmon, avocado soy wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tuna & salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tuna and cucumber

Grilled eel and cucumber, hand-rolled in seaweed with sushi rice, typically includes eel sauce.

Spicy tuna, spicy crab, shrimp tempura.

Twin color, California, yummy.

PGH, Maya, spicy tuna, California.

Spicy tuna and spicy salmon

12 pieces nigiri and salmon roll.

12 pieces sashimi, 6 pieces sushi, California roll.

Tuna. Salmon. White tuna. Red snapper 3pc each

24 pieces sashimi, 10 pieces sushi, spicy tuna and salmon roll.

Tuna. Salmon. Yellow tail. White tuna. Red snapper. Abcore tuna 3pc each

4pc nigri (tuna. Salmon. Yellow tail. Shrimp 1pc each) and California 8pc

Shrimp tempura, cucumber, top eel, avocado.

Spicy tuna, avocado, top fresh tuna and salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tempura style-cream cheese, eel, avocado, egg, white tuna.

Shrimp tempura, cucumber top lobster salad.

Yellowtail, jalapeño top fresh tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy California top tuna, salmon, shrimp, white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp tempura, spicy crab top avocado.

Shrimp tempura, avocado top spicy creamy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tuna, salmon, yellowtail, cucumber, avocado, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy tuna, lobster salad, avocado, salmon masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Cream cheese, salmon, mango, cucumber, avocado, soy wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy tuna, avocado top fresh tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Cheese, crab, eel top fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp tempura, mango, tuna, jalapeño, avocado soy wrap.

Lobster salad, cucumber top seared scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Mushroom. Cucumber. Avocado. Mango. Jalapeño 10pc

Spicy tuna. Salmon. Crab. Egg. Jalapeños. Avocado

BBQ eel, avocado seaweed salad.

15 pieces sashimi seaweed salad over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Poke salmon. Seaweed salad. Cucumber. Avocado over sushi rice

Poke tuna. Cucumber. Avocado. Seaweed salad over sushi rice

Onion, cabbage and scrambled egg over rice.

Poke yellowtail. Cucumber. Avocado. Seaweed salad. Over sushi rice

Fresh salmon and salmon roe over sushi rice

Fresh tuna and fish roe over sushi rice

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Pure, refreshing bottled water.

Eel sauce is a sweet and savory condiment, made without actual eel, typically featuring a soy sauce base enhanced with sugar and mirin.

Pickled ginger, served as a refreshing accompaniment to enhance the flavors of your meal.

Wasabi, a classic Japanese condiment, is typically served as a spicy green paste made from the grated wasabi root, enhancing dishes with its sharp taste.

Freshly grated wasabi root, offering a genuine taste with a distinct kick, typically served as a condiment.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.