Maya Indian Bar & Grill Menu

4.4

(550+ Reviews)

Customer Favorites Appetizers From the Grill Chicken Entrée Lamb and Goat Entrée Seafood Entrée Paneer Cheese entrée Vegetarian Entrée Rice & Bread Dessert Drinks

Customer Favorites
Our most frequently ordered and highly rated selections.
- Garlic Naan
  Hand-stretched leavened soft flatbread cooked in tandoor.
  $4.00
- Chicken Tikka Masala
  Gluten-free. Chicken tikka boneless cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
  $20.00
- Vegetable Samosa
  Vegetarian.Vegan. Crispy pastry stuffed with spiced potatoes & peas.
  $6.50
- Plain Naan
  Hand-stretched leavened soft flatbread cooked in tandoor.
  $4.00
- Basmati Rice
  Long-grain basmati rice, known for its fragrant aroma and fluffy texture.
  $3.50
- Saag Paneer
  Gluten-free. Paneer Cheese cooked in a sauce made with fresh Spinach, garlic, roasted cumin, mildly spiced, and flavored with fenugreek. Served with Basmati rice.
  $18.00
- Chicken Korma
  Gluten-free, contain nuts. Chicken cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice.
  $20.00
- Gobi Manchurian
  Vegetarian. Vegan. Crispy cauliflower florets tossed in a mild hot & sweet chili garlic sauce & spring onion.
  $10.50
- Chicken 777
  Medium spicy. Chicken tender strips tossed in a southern spicy sauce.
  $12.00
- Biryani
  Medium spicy. A medieval Indian dish, made with world famous basmati rice & flavored with Indian herbs & spices. Cooked with meat or vegetables.
  $16.00
- Daal Makhani
  Gluten-free. Black lentils, Red Kidney Beans, onion, tomato, garlic, and spices simmered to perfection. Served with basmati rice.
  $15.00
- Mango Lassi
  Traditional flavored yogurt smoothie.
  $4.50
Appetizers
- Gobi Manchurian
  Vegetarian. Vegan. Crispy cauliflower florets tossed in a mild hot & sweet chili garlic sauce & spring onion.
  $10.50
- Chicken 777
  Medium spicy. Chicken tender strips tossed in a southern spicy sauce.
  $12.00
- Hariyali Bhajia
  Vegetarian.Vegan. Fritters made with organic kale, baby spinach, red onion, fennel, & chickpea flour.
  $9.00
- Bollywood Wings (Gluten Free)
  Gluten-free. Marinated chicken wings cooked in a tandoori clay oven. Served with mint yogurt dip.
  $12.00
- Vegetable Samosa
  Vegetarian.Vegan. Crispy pastry stuffed with spiced potatoes & peas.
  $6.50
- Vegetable Pakoras
  Vegetarian.Vegan. Fritters cooked with a seasoned chickpea flour batter.
  2 for $6.50
From the Grill
Tandoor grill: traditional clay oven from Punjab, which can reach more than 900 degrees Fahrenheit and its open flames which given barbeque meats and flatbreads a good flavor and taste. ' Healthy lifestyle on a sizzler'.
- Tandoori Vegetables
  Vegetarian. Flame-broiled seasonal vegetables marinated with fresh herbs & spices.
  $15.00
- Chicken Tikka
  Yogurt marinade, tandoor spices, & roasted cumin.
  $18.00
- Lamb Seekh Kabab
  Minced lamb, tandoori spice, & fresh mint cooked on skewers.
  $17.00
- Lamb Chops Peshwari
  Lollipop lamb chops with Peshwari spice, cooked in tandoor.
  $25.00
- Tandoori Chicken
  Half chicken on the bone, yogurt marinade, & roasted cumin cooked in the tandoor.
  $18.00
- Chicken Malai Tikka
  Cream cheese & nuts, marinated with tandoori spices.
  $17.00
- Paneer Tikka
  Vegetarian. Fresh Indian cheese marinated & grilled in tandoori oven.
  $16.50
- Pudina Jinga (Shrimp Tikka)
  Shrimp, fresh mint, cream cheese, & cilantro.
  $21.00
Chicken Entrée
- Chicken Tikka Masala
  Gluten-free. Chicken tikka boneless cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
  $20.00
- Chicken Korma
  Gluten-free, contain nuts. Chicken cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice.
  $20.00
- Chicken Saag
  Gluten-free. Chicken cooked in a sauce made with fresh Spinach, garlic, roasted cumin, mildly spiced, and flavored with fenugreek. Served with Basmati rice.
  $20.00
- Chicken Karahi
  Gluten-free. Chicken cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
  $20.00
- Chicken Madras Curry
  Gluten-free. Chicken simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. Served with basmati rice.
  $20.00
- Chicken Moilee
  Gluten-free. Chicken cooked with turmeric, ginger, coconut, mustard seeds, curry leaves. Served with basmati rice.
  $17.00
- Chicken Vindaloo
  Gluten-free. Chicken cooked in a fiery combination of ginger, spices, chili peppers, vinegar from Goa Coastal region. Served with basmati rice.
  $20.00
- Mango Chicken (Maya Special)
  Gluten-free. Chicken simmered in tropical Mango sauce, flavored with cumin seeds, ginger. Served with basmati rice.
  $19.00
Lamb and Goat Entrée
- Lamb Korma
  Gluten-free, contain nuts. Lamb cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice.
  $22.00
- Saag Lamb
  Gluten-free. Lamb cooked in a sauce made with fresh Spinach, garlic, roasted cumin, mildly spiced, and flavored with fenugreek. Served with Basmati rice.
  $23.00
- Lamb Karahi
  Gluten-free. Lamb cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
  $23.00
- Lamb Madras Curry
  Gluten-free. Lamb simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. Served with basmati rice. no Kids' Mild option.
  $23.00
- Goat Madras Curry (Bone-in)
  Gluten-free. Goat cubes simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. Served with basmati rice. no Kids' Mild option.
  $21.00
- Lamb Tikka Masala
  Gluten-free. Lamb cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
  $23.00
- Goat Karahi (Bone-in)
  Gluten-free. Goat cubes cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
  $21.00
- Lamb Vindaloo
  Gluten-free. Lamb cooked in a fiery combination of ginger, spices, chili peppers, vinegar from Goa Coastal region. Served with basmati rice. no Kids' Mild option.
  $23.00
Seafood Entrée
- Shrimp Tikka Masala
  Gluten-free. shrimp cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
  $21.00
- Fish Karahi
  Gluten-free. Fish cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
  $21.00
- Fish Madras Curry
  Gluten-free. Fish simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. Served with basmati rice. no Kids' Mild option.
  $20.00
- Shrimp Karahi
  Gluten-free. Shrimp cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
  $21.00
- Fish Moilee
  Gluten-free. Fish cooked with turmeric, ginger, coconut, mustard seeds, curry leaves. Served with basmati rice.
  $18.00
- Shrimp Vindaloo
  Gluten-free. Shrimp cooked in a fiery combination of ginger, spices, chili peppers, vinegar from Goa Coastal region. Spicy. Served with basmati rice. no Kids' Mild option.
  $21.00
- Shrimp Moilee
  Gluten-free. Shrimp with turmeric, ginger, coconut, mustard seeds, curry leaves. Served with basmati rice.
  $20.00
Paneer Cheese entrée
Indian homemade cheese.
- Saag Paneer
  Gluten-free. Paneer Cheese cooked in a sauce made with fresh Spinach, garlic, roasted cumin, mildly spiced, and flavored with fenugreek. Served with Basmati rice.
  $18.00
- Paneer Tikka Masala
  Gluten-free. Paneer cheese cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
  $18.00
- Paneer Karahi
  Gluten-free. Paneer cheese cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
  $18.00
Vegetarian Entrée
- Channa Masala
  Vegan, gluten-free. Chickpeas gently cooked with onion tomatoes and chef’s tangy spice. Served with basmati rice.
  2 for $15.00
- Daal Makhani
  Gluten-free. Black lentils, Red Kidney Beans, onion, tomato, garlic, and spices simmered to perfection. Served with basmati rice.
  $15.00
- Malai kofta
  Gluten-free. Croquettes made with Paneer Cheese and vegetables cooked in a creamy mild spiced sauce, home ground spices, Fenugreek leaf. Served with basmati rice.
  $17.00
- Vegetable Tikka Masala
  Gluten-free. Garden vegetable cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
  $16.00
- Baingan Bharta (Eggplant)
  Vegan, gluten-free. Eggplant roasted and mashed, gently tossed in onion tomato sauce. Served with basmati rice.
  $16.00
- Navratan Korma
  Gluten-free, contain nuts. Vegetable and Paneer cheese cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice.
  $16.00
- Vegetable Madras Curry
  Vegan, gluten-free. vegetable simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. Served with basmati rice. no Kids Mild option.
  $16.00
- Vegetable Karahi
  Vegan, gluten-free. vegetable cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
  $16.00
- Maya Paneer Pasanda (Maya Special)
  Contain nuts. Pan-seared Paneer Cheese slices stuffed with creamy spinach masala simmered in a creamy almond sauce, cardamom. Served with basmati rice.
  $17.00
- Daal Fry
  Vegan, gluten-free. Medley of yellow lentils stewed slowly and tempered with turmeric, mustard seeds, curry leaves. Served with basmati rice.
  $15.00
- Vegetable Moilee
  Vegan, gluten-free. Vegetable cooked with turmeric, ginger, coconut, mustard seeds, curry leaves. Served with basmati rice.
  $16.00
- Aloo Gobi masala (potato & cauliflower)
  Vegan, gluten-free. Potato and Cauliflower cooked with onion tomatoes ginger and green peas. Served with basmati rice.
  $16.00
- Bhindi masala (Okra)
  Vegan, gluten-free. Okra cooked with onion tomatoes ginger and tangy masala. Served with basmati rice.
  $16.00
Rice & Bread
- Garlic Naan
  Hand-stretched leavened soft flatbread cooked in tandoor.
  $4.00
- Plain Naan
  Hand-stretched leavened soft flatbread cooked in tandoor.
  $4.00
- Basmati Rice
  Long-grain basmati rice, known for its fragrant aroma and fluffy texture.
  $3.50
- Peshawari Naan
  Naan bread stuffed with dry fruits & nuts.
  $5.00
- Tandoori Roti
  Vegan. Whole wheat flatbread cooked in the tandoor.
  $4.00
- Onion Seed Naan
  Hand-stretched leavened soft flatbread cooked in tandoor.
  $5.00
- Chili Cilantro Naan
  Hand-stretched leavened soft flatbread cooked in tandoor.
  $4.00
- Paneer Kulcha
  Naan bread stuffed paneer (cheese).
  $6.00
- Onion Paratha
  Vegan. Stuffed whole wheat bread cooked on a griddle.
  $5.00
- Saffron Rice
  Saffron-flavored basmati rice.
  $5.00
- Onion Kulcha
  Naan bread stuffed with onion.
  $5.00
- Potato Kulcha
  Naan bread stuffed with potato.
  $6.00
- Rosemary Naan
  Hand-stretched leavened soft flatbread cooked in tandoor.
  $4.00
- Potato Paratha
  Vegan. Stuffed whole wheat bread cooked on a griddle.
  $4.00
- Biryani
  Medium spicy. A medieval Indian dish, made with world famous basmati rice & flavored with Indian herbs & spices. Cooked with meat or vegetables.
  $16.00
- Ginger-Mint Naan
  Hand-stretched leavened soft flatbread cooked in tandoor.
  $5.00
Dessert
- Gulab Jamun
  Soft milk balls soaked in a rose-scented syrup.
  $4.00
- Rasmalai
  Soft cheese dumplings simmered in cardamom-flavored condensed milk with nuts.
  $4.00
Drinks
- Mango Lassi
  Traditional flavored yogurt smoothie.
  $4.50