Maya Flavors of India Menu

Shredded grilled, boneless chicken in a silky tomato fenugreek sauce.

Steamed long grain basmati rice.

Vegan. Turnovers stuffed with potatoes, green peas and cumin.

Cubes of grilled chicken in a silky tomato fenugreek sauce.

White flour bread baked in a clay oven.

Vegan. Chickpeas cooked with onion, tomato, ginger and garlic.

Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.

Cottage cheese cooked with baby spinach and ginger.

Basmati rice cooked with perfect mix of chicken and blend of spices.

Vegan. Thinly-sliced onion fritters.

Vegan. Cauliflower in a garlic chili tomato sauce.

Cottage cheese cubes in a chilly garlic soy sauce.

Chef's special. Mushrooms stir-fried with curry leaves, ginger, garlic and red wine.

Chef's special. Chicken cooked with three peppers, spring onions. In a chili garlic soy sauce.

Shrimp cooked with onions, garlic & palm vinegar.

Two baby lamb chops marinated in chefs special recipe.

Chef's special. Fresh vegetables and lentils puréed tempered with cumin.

Spinach puréed with cardamom, doves, and peppercorn.

Shredded chicken in a light broth with elbow pasta and fresh herbs.

A mix of shredded chicken tikka, lettuce, onions, and cucumber with house dressing.

Black lentils, kidney beans, ginger cooked overnight and finished with cream.

Vegan. Yellow lentils cooked with baby spinach and fresh spices.

Vegan. Chef's special. Mild spicy. Baby eggplant and long green peppers cooked in a tamarind, sesame, and peanut sauce.

Vegan. Chickpeas cooked with onion, tomato, ginger and garlic.

Farm fresh vegetables cooked in rich almond cream sauce.

Vegan. Baked and puréed eggplant cooked with peas and onions.

Vegan. Mushrooms cooked with scallions, peas, fresh herbs and aromatic spices.

Vegan. Okra cooked with onions tomatoes and fresh herbs and garnished with fresh coconut.

Cottage cheese cooked with baby spinach and ginger.

Homemade cottage cheese, cooked with bell peppers, onion and tomato.

Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.

Cottage cheese tossed with juliennes of pepper, onions, tomato and tempered with onion seeds.

Veg and cheese dumpling in a saffron flavored cashew nut sauce.

Homemade cottage cheese cooked in a rich almond and cream cheese.

Bone-in chicken marinated in hung yogurt and exotic spices and herbs.

Lamb chops marinated with onions, peppers, and achari tikka.

Cottage cheese marinated with mint cilantro chutney and fresh herbs.

Boneless cubes of white meat chicken marinated in cardamom, mace, basil & cream cheese cashew paste.

30 min Prep time

Assortments of chicken tikka, malai kabab, and tandoori chicken.

Cubes of chicken marinated in seasoned pickled spices and roasted in a tandoor.

Shrimp marinated with onions, peppers, and achari tikka.

Chicken drumsticks cooked in a coconut, black pepper, curry leaves and caramelized onion sauce.

Shredded grilled, boneless chicken in a silky tomato fenugreek sauce.

Cubes of chicken, cooked in almond sauce flavored with cardamom and mace.

Chef's special. Cubes of chicken cooked in a sauce made with cilantro, green chili ginger, garlic, and white rum.

Chicken and seasonal vegetables cooked in a coconut cream sauce and mild spices.

Cubes of chicken, cooked with traditional Indian spices.

Chicken cooked with ginger, peppers, and mango purée.

Medium spicy. Cubes of chicken and potatoes cooked in smoked red chili paste and palm vinegar.

Bone-in chicken cooked with potatoes, tomatoes, yogurt and whole spices.

Chicken cubes, cooked with onions, peppers, cherry tomatoes, ginger, and whole spices.

Chef's special. Cubes of chicken cooked with roasted coconut, onions, bay leaves, cloves and nutmeg.

Chicken cooked in freshly ground spinach and spices.

Basmati rice cooked with perfect mix of chicken and blend of spices.

Chef's special. Basmati rice cooked with perfect mix of goat and blend of spices.

Basmati rice cooked with perfect mix of shrimp and blend of spices.

Basmati rice cooked with perfect mix of lamb and blend of spices.

Long grain rice basmati rice tempered with mustard seeds, lemon juice, curry leaves, and peanuts.

Saffron flavored long grain basmati rice cooked with green peas.

Rice cooked in base of coconut milk and shredded coconut.

Basmati rice cooked with traditional flavors.

Soft white flour bread topped with fresh garlic and cilantro.

Soft white flour bread stuffed with fresh cheese.

Chef's special. Soft white flour bread stuffed with seasoned ground lamb.

Vegan. Soft whole wheat bread.

Soft white flour bread stuffed with seasoned chopped onions.

Soft whole wheat bread stuffed with avid spiced potatoes.

Soft multi-layered whole wheat bread lightly topped with butter.

Chef's special. Soft white flour bread stuffed with coconut, almond cashews and raisins.

Soft white flour bread stuffed with fresh rosemary.

A mix of garlic naan, butter naan, and tandoori roti.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Creamy Indian dessert of flattened balls of paneer / Indian cottage cheese soaked in sweetened, thickened milk and clotted cream..

A traditional Indian ice cream.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Creamy drink with mango, yogurt, milk and a little sugar.