Maya Del Sol Menu

Bring home tacos for the family! Package comfortably serves 3-5 and includes choice of chips and red or green salsa, white rice & black beans, 1.5lbs of taco selection, 12 tortillas, 8oz pico de gallo and 4oz queso fresco! Add chips & guac or margaritas to go to round out the evening!

poached shrimp & ahi tuna tossed with julienned cucumber, jicama, red onion, carrot and a bright citrus sauce served with plantain chips.

crab cake, mango-jicama relish, balsamic reduction, saffron aioli

ahi tuna seared rare served over celery root puree and baby bok choy plated with a sesame mojo de ajo sauce (sesame and roasted garlic olive oil reduction).

adobo marinated and pan roasted duck breast with crispy skin served over a bed of black lentils, bell peppers, spinach and a smokey and rich guajillo sauce.

milagro reposado, torres, fresh lime juice

herradura anejo, grand marnier, agave nectar, fresh lime juice

tequila, triple sec, fresh lime juice

del maguey mezcal, torres, bitters, fresh lime juice

cruzan mango rum, mango puree, fresh lime juice

house made white sangria with mango puree.

homemade tortilla chips topped with and mango braised beef, cheddar cheese, black beans, jalapeños, tomatoes, sour cream, & scallion

3 plantains topped with ropa vieja, queso fresco, and aji amarillo aioli

3 lightly fried corn masa cups, topped with chicken tinga, queso fresco & sour cream

two sweet corn & ricotta tamales topped with poblano cream sauce and garnished with queso fresco

Little gem lettuce tossed in house caesar dressing garnished with shaved manchego cheese and toasted garlic croutons.

mixed greens, sweet corn, red pepper, mint, cucumber, tomato, black beans, tortilla strips, queso fresco, citrus vinaigrette

tilapia, tomato, onion, cilantro, green olives, serrano

6oz of our house made red salsa with fire roasted tomato, garlic and onion served with chips. Subtly smokey and not spicy.

6oz of our house made green salsa with fire roasted tomatillos, garlic and onion served with chips. Hints of citrus and not spicy.

blackened tilapia, crisp cabbage, mango pico, chipotle aioli

pulled chicken, chihuahua cheese, mole, onion, cilantro

carrots, turnips, chayote, chihuahua cheese, creamy tomatillo sauce

wagyu beef, sharp cheddar, brioche, chipotle mayo, tomato, red onion, arugula, hand-cut fries

pork shoulder, black beans, pickled red onion, serrano-lime salsa, housemade tortillas

stewed beef, polenta cake, pico de gallo, queso fresco, aji amarillo aioli

adobo marinated chicken breast (skin on), served with roasted potatoes, poblanos and red bell peppers with our house mole.

Adobo marinated skirt steak topped with chimichurri served with roasted fingerling potatoes, charred broccolini and roasted red pepper sauce.

oak wood grilled, center cut filet topped with cabrales bleu cheese and served with mashed potatoes, asparagus and a habanero-red wine reduction

adobo glazed shrimp served over black rice, sweet potato, kale and a chipotle mushroom cream sauce.

char broiled atlantic king salmon served with calabacitas, roasted sweet corn, spinach and pipián verde (pumkin seed mole).

sauteed mushrooms served on a tostada with black beans, guacamole, pico de gallo, sour cream and finished with an arugula salad

halved & roasted acorn squash, saffron risotto, red pepper, green peas, mussels, poached shrimp & seared scallop.

oak wood grilled

served with mole, queso fresco and crema fresca on the side

steamed white rice and black beans garnished with queso fresco

steamed white rice

garnished with queso fresco

sliced, half avocado lightly salted

4oz serving

three breaded chicken chicken fingers

two mini cheeseburgers on brioche sliders

oak wood grilled chicken breast