Maya Cuisine Restaurant & Bar Menu

Himalayan style vegetable or chicken dumplings in a tangy and savory homemade special sauce.

Paneer or boneless chicken cooked in a fiery sauce with green chili, onions, peppers, garlic and soy sauce.

Stir-fried noodles cooked with mixed vegetables or chicken in soy sauce and spices.

A fiery battered cauliflower or chicken cooked with onion, garlic, and spices in soy sauce.

Basmati rice cooked with soy sauce and spices.

Samosas mixed with chickpeas, tomatoes, onions, chutney, yogurt and spices.

A mixture of sliced vegetables (especially potatoes and chickpeas) and papri in a yogurt and tamarind sauce.

Fried baby spinach leaves with yogurt and tamarind.

Selection of fried fritters dipped in chickpeas batter.

A battered cauliflower with rich garlic and spices.

Boneless duck marinated with herbs and spices cooked in our clay oven.

A fiery and tangy diced chicken tampered with mustard seed and curry leaves.

Jumbo shrimp, cooked with white wine and honey.

Combination of vegetable pakora, samosa, seekh kabab and chicken tikka.

An authentic soup made of lentils and chicken broth flavored with fresh spices.

Blend of spinach and chicken mixed with delicate nepali herbs.

Himalayan dry spinach, herbs, and spices create this authentic Nepali gundruk soup.

Sliced of chicken tikka served on the bed of lettuces, onion, tomato and cucumber with our house dressing.

A combination of spinach and freshly made curd cheese cooked with fresh cream in a medium sauce.

Cubes of cheese cooked with onions and bell peppers in a tomato-based sauce.

A combination of green peas and freshly made cottage cheese cooked with fresh cream in a medium sauce.

Soft croquettes made out of cheese and vegetables, simmered in a mild sauce garnished with nuts and raisins.

Fresh garden veggies cooked with almonds and creamy sauce.

Vegan. Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.

Vegan. Chickpeas and diced potatoes cooked in an exotic blend of traditional spices.

Vegan. Simmered yellow lentils sautéed with tomatoes, ginger, cumin, onions, garlic, and exotic spices.

Vegan. Begged eggplant in our clay oven smashed and cooked with the Indian spices.

Vegan. Green okra, stir-fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste.

Vegan. Stir-fried fresh garden vegetables finished w/tomato sauce and freshly grounded spices.

Homemade cheese cubes cooked in a rich, creamy sauce with a blend of aromatic spices, almonds, cashews, and a hint of raisins.

Potatoes and green peas cooked in a mildly spiced onion and tomato-based sauce with aromatic herbs.

Cubes of tender chicken cooked with onions and bell peppers in tomato and onion sauce.

Cubes of tender chicken cooked in traditional curry sauce.

Chicken cooked in a mild creamy sauce with fruits and garnished with almonds.

Chunks of chicken cooked with potatoes in a fiery red-hot sauce and spices.

Chicken cooked with chopped creamy spinach and lightly spiced.

Lamb cooked with tomatoes and potatoes in a fiery sauce. A specialty of South India.

Cubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.

Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.

Tender cubes of lamb with bone cooked on slow heat with herbs and spices.

Marinated lamb chops cooked in a clay oven, typically seasoned with ginger, garlic, and herbs.

Marinated lamb cubes grilled in a tandoor with Himalayan spices.

Large prawns sautéed with garlic, ginger, golden onions, and tomatoes.

Large prawns cooked with tomatoes and potatoes in a fiery sauce.

Shrimp cooked in an exquisite tomato creamy sauce.

Basmati rice, richly flavored with saffron, nuts, and raisins.

Basmati rice, richly flavored with saffron, nuts, and raisins.

Basmati rice, richly flavored with saffron, nuts, and raisins.

Freshly baked white bread topped with butter.

Whole wheat bread baked in the clay oven.

Whole wheat bread stuffed with potatoes and lightly spiced.

Freshly baked white bread topped with garlic and fresh butter.

Fresh white bread stuffed with mixed dried fruits, and nuts.

Freshly baked white bread stuffed with jalapeño and cheese.

Freshly baked white bread topped with onions and bell peppers.

Naan stuffed with seasoned minced lamb.

A sampling of our finest tandoori breads: plain naan, kashmiri naan and garlic naan.

Chicken marinated overnight in a freshly prepared mix of yogurt, spices and herbs, cooked in a clay oven.

Boneless chunks of chicken marinated in herbs and spices barbecued in a clay oven on a skewer.

Chunks of boneless chicken marinated with herbs and traditional spices, barbecued in clay oven.

Boneless tender pieces of lamb marinated with herbs and traditional spices, barbecued in clay oven.

Fresh lamb chops marinated in chef's special sauce and barbecued in clay oven on a skewer.

Filet of salmon marinated in herbs and spices, barbecued in clay oven.

A pre-selected combination of tandoori chicken, seekh kabab, fish, shrimp. Chicken tikka and lamb sekuwa cooked in the traditional clay oven. Maya cuicine specials.

Homemade cottage cheese marinated in yogurt and spices cooked in tandoor.

Sweet and sour mango relish.

Traditional Indian lentil cracker.

Assorted vegetables and fruits, traditionally pickled in a blend of Indian spices, offering a tangy and spicy accompaniment.

Fresh mint leaves, cilantro, green chilies, and spices, blended to a smooth consistency.

Sweet and tangy sauce made with tamarind, jaggery, and spices.

Homemade ice cream flavored with mango or pistachio.

Creamed cheese patties prepared in sweetened reduced milk flavored cardamom and garnished with pistachio.

Homemade rice pudding flavored with cardamom, blend with almonds and garnished with pistachio.

A sweet yogurt drink with mango pulps.

Selection of sodas including Coke, Diet Coke, Ginger Ale, Iced Tea, and Sprite.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Blended yogurt drink with salt and roasted cumin seeds, occasionally garnished with mint.

Fresh brewed regular or decaf Himalayan coffee.