Maya Cafe Menu

ortilla chips topped with black beans, cheese, sour cream guacamole and jalapenos.

grilled soft tortilla filled with cheese and your choice of carne (steak) or pollo (chicken) with guacamole, sour cream and pico de gallo.

stuffed jalapenos filled with cheese, served with sour cream.

zesty mexican style cocktail sauce mixed with shrimp, cilantro, onions and topped with sliced avocados.

fresh shrimp marinated in lime juice with tomatoes, onions, chiles and cilantro.

choice of tostones (fried green plantains) or maduros (sweet plantians) served with sour cream.

classic mexican soup served with chicken, avocado and crispy tortilla.

chili with meat

traditional soup made from pork and hominy served with cilantro, lettuce and onions.

classic tijuana caesar salad. also available with chicken or shrimp.

fried tortilla bowl filled with lettuce, tomatoes and chicken or beef. topped with grated cheese, sour cream, guacamole and house dressing.

enchiladas made with cheese served with sour cream, rice and beans.

sauteed spinach with garlic sauce, onions and peppers rolled in a flour tortilla with melted cheese. served with rice and beans.

flour tortilla stuffed with sauteed zucchini, squash, mushrooms, onion, peppers and garlic. served with rice and beans.

shrimp sauteed in a garlic sauce served with rice, beans and guacamole.

three fish tacos made with tilapia and covered with guacamole, lettuce and chipotle mayo.

three corn tortillas that are deep fried until slightly crispy but still soft, filled with grilled shrimp, lettuce, black beans and pico de gallo. covered with chile de arbol sauce and sliced avocado. served with rice, beans and plantain.

shrimp sauteed in guajillo chile sauce. served with rice and beans.

marinated grilled skirt steak served with rice, beans and guacamole.

cut pork filet marinated in achiote (mayan spices) cooked on the grill and served sizzling with chorizo. served with rice, black beans, guacamole and soft corn tortillas.

a classic dish from yucatan! pulled pork that has been marinated in our seville orange juice with achiote (mayan spices) and slow cooked in banana leaves. served with cebolla curtida, rice, black beans, and corn tortillas.

quarter chicken marinated in our seville orange juice with achiote (mayan spices) and slow cooked in banana leaves. served with cebolla curtida, rice, black beans and corn tortillas.

a very popular dish of simmered pork in green tomatillo sauce. served with rice, beans and guacamole.

rilled chicken breast with sautedd spinach, portabella mushrooms, queso oaxaca topped with a light roasted poblano cream sauce.

soft corn tortilla filled with chicken and topped with mole sauce. served with rice, beans, sour cream and guacamole.

three enchiladas covered with our special sour cream sauce. served with rice, beans and guacamole.

soft corn tortillas filled with chicken and topped with tomatillo sauce. served with rice, beans, pico de gallo, sour cream and guacamole.

baby back ribs cooked tender in our spicy texas bbq sauce. served with rice, black beans and guacamole.

a roasted poblano pepper fried in a batter of egg whites, stuffed with choice of cheese, chicken or ground beef then topped with melted cheese.

strips of filet mignon sauteed in chipotle sauce. served with rice, black beans, guacamole and corn tortillas.

flour tortilla filled with choice of skirt steak, grilled chicken breast or marinated pork filet, cheese mulato sauce, lettuce and pico de gallo. topped with red sauce, guacamole, cheese and sour cream. served with rice and beans.

soft corn tortillas filled with grilled chicken or steak, topped with cheese, pico de gallo, guacamole and cilantro. served with rice and beans.

two grilled skirt steak tacos rolled in flour tortillas served with pico de gallo, guacamole, rice and beans.

sauteed spinach and grilled chicken wrapped in a large flour tortilla covered in tampico sauce served with rice, beans and guacamole.

large spinach flour tortilla filled with cheese, shrimp, cactus and rajas poblanos. served with guacamole, sour cream and mixed salad.

flour tortilla filled with cheese, grilled chicken, spinach and portabella mushrooms. served with guacamole, pico de gallo and sour cream.

large flour tortilla filled with cheese, chorizo and flor de calabaza. served with guacamole, pico de gallo and sour cream.

banana flavored cheesecake wrapped in a tortilla then deep fried and drizzled with caramel, chocolate syrup and whipped cream.

a scoop of vanilla ice cream rolled in frosted flakes and coconut then deep fried and covered with chocolate, caramel, syrup and whipped cream.

traditional mexican cake made with three different types of milk.

flour tortilla that is deep fried and covered in cinnamon and sugar. served with cinnamon ice cream and chocolate syrup.