Maya Bistro Menu

Dairy Free. Gluten Free. Puree of chickpeas with tahini, garlic, fresh lemon juice, and touch of olive oil.

Marinated chicken breast in garlic and chef's special blend of spices on a skewer.

Gluten Free. Turkish style with red lentil s and seasonings, complemented with a bit of peppermint garnished with a lemon wedge.

Crispy phyllo, stuffed with feta cheese, parsley, and dill.

Shredded zucchini with mint, dill, bread crumbs, and kasar cheese. Served with cacik and topped with diced tomatoes.

Gluten free. Mixed greens with cucumbers, tomatoes, feta cheese, kalamata olives, boiled egg and dolmas.

Grilled filet of salmon, drizzled over lemon olive oil sauce.

Marinated chicken breast served on sautéed homemade bread and topped with tomato and yogurt garlic sauce.

Choice of 3 spreads

Gluten Free. Turkish style with red lentil s and seasonings, complemented with a bit of peppermint garnished with a lemon wedge.

Dairy Free. Gluten Free. Charcoal smoked eggplant roasted red peppers, olive oil, garlic, parsley, Dill and fresh lemon juice.

Gluten Free. Roasted red peppers with feta cheese, fresh thyme and olive oil.

Dairy Free. Gluten Free. Puree of chickpeas with tahini, garlic, fresh lemon juice, and touch of olive oil.

Gluten Free. Strained yogurt with garlic shredded cucumbers, dill and olive oil.

Dairy Free. Gluten Free. Pureed grilled eggplant with tahini, garlic, fresh lemon juice, and a touch of olive oil.

Slightly hot. Dairy free. Gluten free. Spicy blend of finely chopped tomatoes, onions, cucumbers, bell peppers, and parsley.

Dairy Free. Gluten Free. Marinated vine leaves filled with rice, pine nuts and black raisins.

Shredded zucchini with mint, dill, bread crumbs, and kasar cheese. Served with cacik and topped with diced tomatoes.

Fried chickpea patties which comes with ezme and hummus.

Gluten free. Pan seared sheep's cheese served with orange marmalade.

Comes with patlican kozleme, htipiti, hummus, Maya cigars, dolmas, and falafel

Comes with patlican kozleme, htipiti, hummus, Maya cigars, dolmas, and falafels.

Fried cauliflower served with tahini sauce

Dairy free. Breaded calamari rings with cocktail sauce.

Crispy phyllo, stuffed with feta cheese, parsley, and dill.

Gluten free. Fried brussels sprouts, truffle yogurt, and urfa pepper.

Gluten free. Mixed greens with cucumbers, tomatoes, kalamata olives, and red cabbage.

Dairy free. Gluten free. Slices of red beets and oranges with lemon potato puree and drizzled with lemon olive oil sauce.

Mixed greens with cucumbers, tomatoes and kalamata olives.

Dairy free. Gluten free. Mixed greens with cucumbers, tomatoes, kalamata olives, and pepperoncini.

Dairy free. Mixed greens with cucumbers, tomatoes, and kalamata olives.

Gluten free. Diced cucumbers, tomatoes, onions, feta cheese and lemon olive oil.

Fried chickpea patties with tomatoes, lettuce, hummus, and ezme.

Sautéed zucchini, pepper, celery, carrots, feta cheese, and cacik.

Slightly hot. Grilled ground beef and lamb with tomatoes, lettuce, and ezme.

Grilled ground beef and lamb patties with tomatoes, lettuce, and cacik.

Marinated tender cuts of leg of lamb on a skewer.

Marinated cubes of beef on a skewer.

Marinated lamb cutlets with olive oil, fresh garlic, and oregano.

Marinated chicken breast in garlic and chef's special blend of spices on a skewer.

Comes with chicken shish, adana, lamb chops, and beef shish. Served with rice pilav, bulgur pilav, and vegetables.

Comes with chicken shish, adana, lamb chops, and beef shish. Served with rice pilav, bulgur pilav, and vegetables.

Ground beef two lamb patties with onions, fresh garlic, and cumin served with cacik.

Slightly hot. Ground beef and lamb served on sautéed homemade bread and topped with tomato and yogurt garlic sauce.

Slightly hot. Turkish flatbread stuffed with ground beef and lamb and fresh garlic topped with tomato and yogurt garlic sauce.

Marinated chicken breast served on sautéed homemade bread and topped with tomato and yogurt garlic sauce.

Grilled whole branzion, a flaky, mild flavored fish, drizzled with lemon olive oil sauce.

Sautéed shrimp with lemon olive oil sauce and garlic topped with chopped tomatoes.

Turkish style ratatouille with bell peppers, celery, carrots, zucchini, onions, garlic, potatoes and fresh green beans. Served with rice or bulgur.

Turkish dumplings stuffed with ground beef topped with tomato and yogurt garlic sauce.

Crispy phyllo dough with spinach, onions, and feta cheese. Served with mixed greens.

Stuffed zucchini with ground beef, rice, onions, and garlic. Topped with tomato and yogurt garlic sauce. Served with mixed greens.

Flatbread with Turkish mild sausage and kasar cheese.

Flatbread with bell peppers, celery, zucchini, carrots, onions, tomatoes, olives, and kasar cheese.

Flatbread with spinach, onions, and feta and kasar cheese.

Flatbread with feta and kasar cheese.

With French fries.

With rice and veggies.

Traditional Turkish rice pudding topped with pistachios and currants.

Sun dried apricots stuffed with walnuts, baked in honey syrup, served with vanilla mascarpone cheese and topped with caramel sauce.

Traditional Turkish dessert made with shredded phyllo dough layered with sweet cheese baked until golden brown and topped with honey simple syrup.