Starters
- Fresh Spring Rolls (Summer Rolls)Lettuce, carrot, red cabbage, cilantro, ginger, spinach and avocado, all wrapped in a broad transparent rice noodle. Served with peanut or tamarind sauce.$12.00
- Pumpkin HummusSteamed pumpkin, cashew nut, sesame seed, garlic and cilantro. Served with sticky rice and sour-spicy sauce.$11.00
Salads
- Green Papaya SaladA special variation on the classic Thai papaya salad. Shredded green papaya with crushed chili, garlic, lime, carrot, tomato, and roasted peanuts, all in a tangy sauce.$11.00
- Green Mango SaladShredded young (green) mango, carrot, tomato, lime, garlic, cilantro, onion, ground roasted peanut in a slightly sweet tangy spicy sauce.$11.00
- Glass Noodle SaladGlass noodle prepared in North-East Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, tomato, onion, kaffir lime leaf, lemongrass, cilantro and peanut.$12.00
Soups
- Tom Yam SoupSpicy sour soup with kaffir lime leaf, lemongrass, galangal, carrot, broccoli, cabbage, onion, tomato, coconut milk, tom yam chili paste, and coriander.$12.00
- Tom Kha SoupA richer and creamier version of Tom Yam soup.$12.00
- Noodle Coconut Milk SoupRice noodles, broccoli, carrot, onion, kaffir lime leaf, lemongrass, galangal, tom yam chili paste, garlic, and coriander, all in a creamy coconut soup.$15.00
- Cinnamon SoupChinese-Thai soup with carrot, green onion, fried garlic, mushroom, celery, cabbage, cinnamon, tofu and bean sprouts.$15.00
Curries
- Masaman CurryThai-Indian curry with tofu, potato, carrot, broccoli, onion, garlic, and peanuts. Served with brown-red rice.$15.00
- Green CurryGreen curry in coconut milk with tofu, pumpkin, eggplant, carrot, kaffir lime leaf, galangal, and lemongrass.$15.00
- Panang CurrySouthern Thai red curry with coconut milk, soft tofu, cabbage, carrot, cauliflower, onion and garlic. Topped with kaffir lime leaf.$15.00
- Red CurryCreamy curry with broccoli, cauliflower, onion, carrot, tofu, pineapple, red chili and lemon basil.$15.00
- Haw MokkNorth-East Thai thick curry made with bamboo, dill, carrot, broccoli, cauliflower, garlic, onion, cumin, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass.
Rice & Noodles
- Pad ThaiThin noodles with carrot, spring onion, tomato, cabbage, bean sprouts and ground peanut. Topped with peanut sauce.$15.00
- Opp Woon SenGlass noodles, garlic, coriander root, black peppercorn pounded with a mortar and pestle. Mixed with asparagus, mushroom, carrot, broccoli, ginger, tofu and black soy sauce. Topped with celery.$16.00
- Pad See U (Wide Noodles In Black Soy Sauce)Wide rice noodle with tofu, carrot, onion, garlic, kale, broccoli, cauliflower, baby corn and black soy sauce. (Similar to drunken noodles)$17.00
- Pad Kee Mao (Drunken Noodles)Wide rice noodles, Chinese broccoli, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.$16.00
Desserts
- Black Sticky Rice DessertBlack sticky rice with mango and banana, topped with sweet coconut milk.$11.00
- Steamed Pumpkin In Sweet Coconut MilkSmall chunks of pumpkin in coconut milk, topped with sesame seeds.$9.00
- Banana In Sweet Coconut MilkSliced banana in sweet coconut milk infused with cloves, topped with ground cashew nut.$9.00
