May Island Menu

Stuffed with cabbage, shiitake mushroom, carrot and celery.

Steamed Japanese green soy bean seasoned with salt.

Crispy fried tofu with dried bonito flake and furikake.

Stuffed with cream cheese, celery, onion, carrot and crab meat with sweet and sour sauce.

Steamed or fried shrimp dumpling.

Steamed or pan fried veggie dumpling.

Japanese style pan fried chicken dumpling.

Marinated pork meat in a sweet and savory sauce. It's large size.

Two pieces of shrimp and four pieces veggies.

4 pieces of shrimp

Assorted veggies.

White tuna fish lightly fried with spicy mayo.

Served with Thai sweet chili dipping sauce.

Deep fried soft shell crab with cucumber, avocado and masago served with special sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Hand wrapped dumpling filled with pork, cabbage, ginger & scallion.

Fried pork dumplings, typically includes a savory filling of ground pork and finely chopped vegetables, encased in a crispy wrapper.

Roast pork, celery, carrot, mushroom, tofu and scallion.

Minced pork filled dumpling, shredded pork and scallion in chicken broth.

Soy bean paste broth, tofu, seaweed and scallion.

Japanese shrimp dumpling.

Healthy & tasty anti-aging wakame salad.

Sliced avocado, lettuce, cucumber with orange and ginger sauce.

Marinated Japanese squid.

Crab and shredded cucumber, topped with crunch, masago and spicy mayo sauce.

Bluefin tuna with lettuce, sliced avocado and tempura flakes on the topped and with spicy mayo.

Diced tuna with lettuce , avocado, masago, sesame oil and garlic served in a unique blend of wasabi soy sauce.

Sliced of seared yellowtail with jalapeño, masago and caper in ponzu sauce.

Spicy tuna and seaweed salad crunch over the lightly fried sushi rice pancake, with spicy mayo, eel sauce, white miso sauce on the top and crunch.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Broccoli, carrot, snow peas, mushrooms, napa, celery, zucchini and onion.

Chicken, beef and shrimp combination.

Lo Mein noodles with select protein: beef, chicken, combo, pork, shrimp, or vegetable.

Curry, shrimp, beef, chicken and egg with vegetables in curry flavor and spicy. extra shrimp is 6.50

Fluffy, tender steamed white rice, perfect as a base or side for any meal.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Favorite.

Crispy chicken glazed in a tangy orange sauce

Tender white meat chicken sautéed with mushroom, snow peas, carrot and celery.

Tender chicken stir-fried with fresh broccoli

Tender chicken stir-fried with a variety of fresh vegetables

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sautéed with mixed vegetables in splendid spicy sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Chicken and string beans stir-fried with onions and carrots in a savory brown sauce.

Favorite. With shredded cabbage, mushroom, scallion, carrot, celery and egg with pancakes and plum sauce.

With onions, snow peas, carrot, celery and jalapeño in yellow curry sauce.

Tender beef strips glazed in a savory sesame sauce.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with peanuts, bell peppers, zucchini, and onions in a spicy kung pao sauce.

Sliced beef and vegetables simmered in a rich Japanese curry sauce, typically served over rice.

Sautéed with mixed vegetables in chef's hot pepper sauce.

It's sweet and spicy taste.

Breaded shrimp tossed in a sweet and spicy sauce, typically accompanied by steamed broccoli.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent shrimp tossed with fresh seasonal vegetables

Deep-fried tofu stir-fried with assorted vegetables, typically includes a savory brown sauce.

String beans stir-fried with a spicy Szechuan sauce, typically including hints of garlic and chili peppers.

Crispy tofu stir-fried with broccoli, typically includes a sweet and spicy General Tso's sauce.

Eggplant sautéed with garlic, typically includes a savory sauce with hints of sweetness and spice.

Stir-fried tofu with shredded cabbage, scallions, mushrooms, and typically includes a side of pancakes and hoisin sauce for wrapping.

Cubed tofu stir-fried with a spicy Szechuan sauce, typically includes a variety of vegetables such as broccoli and carrots.

Broccoli stir-fried in a savory garlic sauce, typically includes soy and a hint of gluten.

Lightly fried jumbo shrimp sautéed with diced onion and jalapeño on a bed of lettuce.

A Perfect match with sliced white meat chicken, beef, prawn and assorted fresh vegetable.

Lightly fried jumbo shrimp with crispy walnuts served a sweet coconut sauce.

Spicy. Lightly fried fish filet tossed with red onion, jalapeño and a bed of lettuce.

Sea scallop and jumbo shrimp sautéed with varieties of fresh vegetable.

Flavorful combination of lobster, sea scallop, crab meat, prawns and squid sautéed with varieties of vegetable in house special sauce.

Shrimp and assorted vegetables, lightly coated in a delicate tempura batter and fried to achieve a crisp exterior.

Fried shrimp.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled New York sirloin steak typically includes a savory teriyaki sauce, often accompanied by a selection of vegetables.

Grilled salmon in a sweet-savory teriyaki glaze

Grilled shrimp and chicken served with a mix of vegetables, all coated in a savory teriyaki sauce.

Eel, avocado and philly cheese inside, topped with salmon and white tuna tempura.

A spicy mixed of tuna, salmon, avocado inside, topped with spicy scallops and masago.

A spicy mixed with tuna, salmon, yellowtail, crunch inside, topped with spicy lobster.

Shrimp tempura and philly cheese inside, topped with spicy crab and extra layer of seaweed salad.

Medium cooked steak with avocado rolled in special soy wrapper.

Spicy yellowtail, crunch inside, sliced avocado and an extra layer of white tuna on top.

Salmon tempura, avocado and philly cheese inside, topped with smoked salmon.

Crab, avocado & philly cheese roll fried tempura style, topped with eel and special sauce.

Shrimp tempura, crab, avocado and cucumber inside, wrapped with special soy wrapper.

Shrimp tempura inside, topped with sliced avocado.

Shrimp, crab and cucumber inside, topped with sliced avocado and crunch.

Eel, philly cheese and avocado inside, topped with baked white tuna, crab and special sauce.

King crab, avocado and cucumber.

Lightly fried, soft shell crab with cucumber, masago and avocado inside, seaweed outside.

Spicy tuna and avocado inside, seaweed outside and deep fried.

Crab, avocado, cucumber, oshinko and egg.

Eel, cucumber inside, topped with sliced avocado.

Crab, lobster salad, cucumber and crunch inside, topped with shrimp and avocado.

Spicy tuna and avocado inside, sliced salmon on top.

Nine pieces sushi and a tuna roll.

Assorted sashimi.

Assorted sashimi.

Sliced salmon over seasoned rice.

Eight pieces salmon and a salmon roll.

Nine pieces eel and cucumber, oshinko over sushi rice.

Four pieces sushi, nine pieces sashimi and a Godzilla roll.

Assorted sliced raw fish over seasoned rice.

For two. Eight pieces sushi, 16 pieces sashimi and a fusion special roll.

18 Pieces Raw. California, tuna with avocado and salmon with avocado. Served miso soup and house salad.

18 Pieces of California roll. Served miso soup and salad.

18 Pieces Raw. Spicy tuna, spicy salmon, and spicy yellowtail. Served with miso soup and salad.

Sake.

Hamachi.

Escolar.

Unagi.

Tako.

Masago.

Ikura.

Hotate.

Saki.

Tai.

Saba.

Ebi.

Kani.

Tamago.

Ika.

Inari.

Surf clam sashimi or sushi options. Served in sets: 3 pieces sashimi or 2 pieces sushi.

Smoked salmon, avocado and Philly cheese.

Tuna temaki with options for hand or regular roll.

Salmon roll handcrafted in temaki style. Options include in a seaweed wrap as a hand roll or as a regular sushi roll.

Crab stick wrapped with sushi rice and seaweed, available as hand roll or regular roll.

Temaki with tuna and avocado. Option for hand or regular roll.

Salmon and avocado wrapped in seaweed, available as temaki (hand roll) or a regular roll.

White tuna and avocado in temaki. Choose from hand roll or regular roll.

Eel and avocado in temaki or regular roll form.

Yellowtail and scallion, available as hand roll or regular roll.

Yellowtail and jalapeño, available as hand roll or regular roll.

Salmon, avocado and philly cheese.

Shrimp, cucumber, lettuce and mayo.

Spicy tuna, rice wrapped in seaweed. Available as hand or regular roll.

Spicy tuna mix, tempura flakes, wrapped in seaweed and rice. Available as hand roll or regular roll.

Spicy salmon, rice, and nori. Available as hand roll or regular roll.

Spicy salmon enhanced with crispy tempura bits. Available as a temaki hand roll or traditional roll.

Yellowtail with spicy seasoning, available as hand roll or regular roll.

Spicy yellowtail, crispy tempura bits. Available as temaki or regular sushi roll.

Spicy shrimp, tempura crunch, rolled with rice and seaweed. Available as hand roll or regular roll.

Scallop, spicy mayo, and tempura flakes. Offered as hand roll or regular roll.

Shrimp tempura, cucumber, available as hand roll or regular roll.

Shrimp tempura with cheese, temaki style. Choose from hand roll or regular roll.

Shrimp and avocado in a seaweed wrap, available as a hand roll or regular roll.

Shrimp, asparagus, temaki options include hand or regular roll.

Battered and fried sweet potato, wrapped in sushi rice and seaweed, typically includes eel sauce.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh cucumber wrapped in sushi rice and nori, often accompanied by sesame seeds.

Asparagus, avocado and cucumber.

Avocado, cucumber and cooked squash.

Crispy asparagus tempura wrapped in sushi rice and seaweed, typically includes avocado and cucumber, garnished with sesame seeds.

Traditional Japanese pickled daikon in sushi roll form.

Sweet potato and avocado wrapped in sushi rice and seaweed, with cheese, typically drizzled with a sweet soy-based sauce.

Spicy crunch tuna roll, chicken teriyaki and four pieces sushi.

California roll, beef teriyaki and six pieces sashimi.

Spicy crunch tuna roll, salmon teriyaki and Godzilla roll.

Tuna roll, red snapper teriyaki and futomaki.

Philly roll, unagi don and fish tempura.

Edamame, fruit, California roll and fried shumai.

Steamed broccoli, fruit, chicken finger and fried gyoza.

Eel sauce is a sweet, soy-based condiment with a hint of tanginess, ideal for drizzling over sushi or enhancing a variety of dishes.

Ponzu sauce is a Japanese citrus-based condiment, typically blending soy sauce, citrus juice, and vinegar for a tangy and versatile flavor profile.

A spicy Japanese condiment made with chili peppers, typically used to add depth and heat to dishes.

Wholesome brown rice to complement your meal.

Thinly sliced pickled ginger, often served to cleanse the palate between different pieces of sushi.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Spicy green paste made from grated wasabi root, typically served with sushi to add a piquant flavor.

A sweet and savory Japanese condiment typically made with soy sauce, sugar, mirin, and sake, ideal for glazing or dipping.

Mixed greens and vegetables, typically served with a homemade ginger dressing that offers a refreshing taste.

Light and fluffy white rice.

A citrus-flavored carbonated soft drink, often associated with a refreshing orange taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.