May Gardens Menu

Wonton soup with choice of small or large serving.

Boneless spare ribs with choice of egg drop, hot & sour, or wonton soup.

10 pieces

Crispy golden rolls filled with seasoned vegetables, served with a side of sweet and sour sauce.

Boneless spare ribs, typically prepared by roasting or grilling, and served in a barbecue sauce.

Steamed white rice, available in small or large sizes.

Chicken, noodles or rice in a savory broth. Choose small or large.

Chunks of chicken are deep-fried until crispy, then coated in a rich sesame sauce and garnished with sesame seeds.

General Tso's or Sesame Chicken served with a choice of egg drop, hot & sour, or wonton soup.

Chicken and broccoli served with a choice of egg drop, hot & sour, or wonton soup.

6 pieces.

Boneless spare ribs with choice of egg drop, hot & sour, or wonton soup.

General Tso's or Sesame Chicken served with a choice of egg drop, hot & sour, or wonton soup.

Chicken with cashew nuts. Includes choice of egg drop, hot & sour, or wonton soup.

Steak seasoned with pepper, choice of egg drop, hot & sour, or wonton soup.

Savory roast pork paired with stir-fried Chinese vegetables. Comes with a choice of egg drop, hot & sour, or wonton soup.

Chicken, shrimp, pork or beef.

Spicy.

Beef and broccoli, served with a choice of egg drop, hot & sour, or wonton soup.

Baby shrimps paired with broccoli. Choice of side: soup options including egg drop, hot & sour, or wonton.

Vegetable medley, choice of egg drop, hot & sour, or wonton soup.

Shrimps in lobster sauce served with choice of egg drop, hot & sour, or wonton soup.

L15. Chicken & Shrimp Combo: Served with your choice of egg drop, hot & sour, or wonton soup.

Spicy.

Roast pork Egg Foo Young. Served with a choice of egg drop, hot & sour, or wonton soup.

Spicy.

Spicy.

Sweet & Sour Chicken or Pork with choice of protein. Served with Egg Drop, Hot & Sour, or Wonton Soup.

Lo Mein with choice of pork or chicken. Served with egg drop, hot & sour, or wonton soup.

Chicken, noodles or rice in a savory broth. Choose small or large.

Silky broth with ribbon-like egg swirls. Options include small or large sizes.

Yat Gai Mein: Choice of pork or chicken, served in a hearty broth with noodles.

A medley of shrimp, chicken, and pork combined with a selection of vegetables, served in a savory chicken broth.

Seafood soup, intended for two, typically includes a variety of seafood such as shrimp and scallops, accompanied by mixed vegetables in a savory broth.

Bean curd cabbage soup, designed for two, intertwines soft tofu with cabbage in a gently simmered broth.

A savory broth combined with a variety of mixed vegetables, designed to serve two.

Wonton soup with choice of small or large serving.

Egg drop and wonton soup combination. Available in small or large sizes.

Crispy fried wontons with a golden-brown exterior, offering a crunchy texture. Served in a portion of twelve.

2 pieces.

Boneless spare ribs, choice of small or large serving.

4 pieces.

Crispy golden rolls filled with seasoned vegetables, served with a side of sweet and sour sauce.

Hot & spicy.

Six pork dumplings, available fried or boiled.

6 pieces.

Golden, crisp fries available in small or large sizes.

Crispy egg roll wrapper encasing a mix of shrimp and finely chopped vegetables, deep-fried to golden perfection.

2 pieces.

4 pieces.

Hot & spicy.

Barbecued roast pork offered in either slices or ends.

Veggie dumplings, choice of fried or boiled.

Crispy egg roll filled with either seasoned pork or mixed vegetables.

4 pieces.

Shredded pork, string beans. Available in small or large sizes.

Roast pork, mushrooms, available in small or large sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Roast pork paired with mixed vegetables. Available in small or large portions.

Roast pork, snow peas. Options: small or large.

Roast pork and fresh broccoli, available in small or large sizes.

Shredded pork, scallions. Available in small or large.

Shredded beef, scallions, available in small or large sizes.

Pepper steak, onions. Available in small or large.

Sliced beef, snow peas; available in small or large sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef in savory oyster sauce, available in small or large sizes.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Beef and bean curd, available in small or large sizes.

Beef in savory black bean sauce, available in small or large sizes.

Beef and broccoli, available in small or large sizes.

Sliced beef, mushrooms, bamboo shoots. Available in small or large.

Sautéed chicken, cashew nuts, with options for small or large servings.

Chicken and string beans, options for small or large servings.

Hot & spicy.

Sliced chicken, mushrooms, and selected vegetables in a light sauce. Available in small or large sizes.

Chicken, mixed vegetables. Options for small or large servings.

Hot & spicy.

Chicken, savory black bean sauce. Options: small or large.

Hot & spicy.

Chicken and broccoli, available in small or large sizes.

Chicken, snow peas, available in small or large size.

Hot & spicy.

Shrimp and chicken, available in small or large sizes.

Hot & spicy.

Shrimp, mixed vegetables, choice of small or large.

Shrimp, snow peas. Available in small or large sizes.

Shrimp nestled in rich lobster sauce. Available in small or large.

Hot & spicy.

Baby shrimp, string beans. Available in small or large sizes.

Hot & spicy.

Baby shrimp, cashew nuts, choice of small or large serving.

Hot & spicy.

Hot & spicy.

Shrimp, string beans; available in small or large sizes.

Shrimp and broccoli, available in small or large sizes.

Shrimp in savory black bean sauce. Options: small or large.

Hot & spicy.

Lightly fried bean curd accompanied by a medley of vegetables, all enveloped in a rich brown sauce.

String beans dry sautéed with garlic and likely seasoned with traditional spices, resulting in a lightly crispy texture.

Snow peas and water chestnuts stir-fried, typically served in a light garlic sauce.

Hot & spicy.

Sauteed mushrooms and bamboo shoots, typically includes a light blend of soy and ginger sauces.

Hot & spicy.

Buddhist delight features a medley of mixed vegetables and fried tofu, typically sautéed together in a lightly seasoned sauce.

Shrimp stir-fried with eggs, wood ear mushrooms, and cabbage. Served with choice of pancakes or rice.

Moo Shu Beef: Thinly sliced beef, scrambled eggs, mushrooms, cabbage, served with choice of pancakes or rice.

Moo shu pork served with a choice of pancakes or rice.

Crispy battered chicken pieces served with a tangy sweet and sour sauce.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, served in a homemade sweet and sour sauce.

House special fried rice with a variety of ingredients. Available in small or large sizes.

Chicken, peas, carrots, and eggs, tossed in soy sauce. Available in small or large.

Plain fried rice, available in small or large servings.

Shrimp, peas, carrots, and eggs in fried rice. Available in small or large sizes.

Roast pork mixed with rice, peas, carrots, and eggs. Available in small or large sizes.

Vegetable fried rice with a selection of small or large sizes.

Plain lo mein in small or large sizes.

House special lo mein with a choice of small or large sizes.

Tender beef strips, classic lo mein noodles, available in small or large sizes.

Shrimp tossed with soft noodles. Available in small or large sizes.

Roast pork, soft lo mein noodles. Available in small or large.

Vegetable lo mein, available in small or large sizes.

Stir-fried noodles with a mix of seasonal vegetables. Available in small or large sizes.

Beef and stir-fried noodles, available in small or large sizes.

Shrimp stir-fried with chow mein noodles. Available in small or large sizes.

Roast pork, stir-fried with noodles. Available in small or large.

Chicken, vegetables, stir-fried with noodles. Available in small or large.

Shrimp, assorted vegetables in a savory sauce. Available in small or large.

Roast pork with bean sprouts, celery, and onions in a light sauce. Available in small or large sizes.

Chicken chop suey, options for small or large servings.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts and green onions.

Stir-fried wide flat rice noodles with shrimp, chicken, beef, and a mix of vegetables including onions and bean sprouts.

Stir-fried wide, flat rice noodles with sliced chicken, typically includes onions, bean sprouts, and scallions in a savory sauce.

Stir-fried flat rice noodles with roast pork, typically includes bean sprouts, onions, and scallions.

Egg Foo Young with a mix of shrimp, chicken, and pork, complemented by bean sprouts and onions, served with a savory brown sauce.

Beef and mixed vegetables encased in a traditional Chinese omelette, served with a savory brown sauce.

Pan-fried egg base combined with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa, typically served with a savory sauce.

Roast pork and mixed vegetables encased in a traditional Chinese-style omelet, often accompanied by a savory sauce.

Chinese-style omelette with chicken, onions, and bean sprouts.

Stir-fried thin rice noodles with beef, typically includes a mix of vegetables like carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with shrimp, complemented by a medley of vegetables including carrots, celery, and scallions, with a touch of scrambled egg.

Hot & Spicy.

Thin noodles stirred with choice of pork or chicken, classic chow mein style.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and green onions.

Hot & spicy. Sauteed shrimp, chicken, beef with Chinese vegetable Hunan style.

Chunks of chicken meat lightly fried with broccoli and sauteed in sesame sauce. A famous Szechuan dish.

Steamed mixed vegetable topped with breaded chicken with lemon sauce on the side.

Jumbo shrimp with bacon, pan fried and sauteed in sweet and sour sauce onion.

Tender sliced beef and scallops deliciously sauteed with assorted vegetables in chef's special sauce.

Chunks of chicken light fried with broccoli in orange peel sauce.

Jumbo shrimp marinated with broccoli, green pepper, snow peas and water chestnuts in white egg sauce.

Fried crispy wonton, lobster meat, chicken, shrimp, and roast pork blended with oyster sauce and mixed Chinese vegetables.

Sauteed mixed vegetable in house special sauce, topped with breaded chicken.

Jumbo shrimp, scallops, sliced beef, roast pork, white meat chicken and Chinese vegetables sauteed with chef's special sauce.

Fried white meat chicken with Chinese vegetables in pineapple sauce.

Shrimp, chicken, pork with selected vegetables pan fried noodles.

Lobster meat, crab meat, jumbo shrimp and fresh scallop deliciously sauteed with assorted Chinese vegetables in special white wine sauce.

Shrimp, chicken, pork, beef with mixed vegetable in brown sauce.

Hot & spicy. Chunk Chicken fried and sauteed in house sauce and shrimps in house chili sauce.

Crispy jumbo shrimp, crispy beef and tangy chicken sauteed in delicious chef's special sauce.

Hot & spicy. Fried jumbo shrimp with broccoli in special sauce.

Hot & spicy. Tender white meat chicken with broccoli and black mushroom in Hunan sauce.

Hot & spicy. Chunk chicken light fried with broccoli in hot bean sauce. This plate was devised by a private chef of General Tso, who was famous in Szechuan army.

10 pieces

12 pieces.

Brown rice, available in small or large servings.

Noodles; crispy with choice of small or large size.

Baked sweet dough with almond, typically includes ground mung bean.

An assortment of fresh vegetables, typically includes broccoli, carrots, and snow peas, lightly stir-fried in a savory sauce.

Steamed chicken available in small or large sizes.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

A mix of shrimp, squid, and scallops with broccoli, asparagus, mushrooms, and carrots.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Pork stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a special brown sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Chicken tossed with stir-fried noodles and fresh vegetables.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced beef sautéed with bell peppers and onions in a rich brown sauce, typically accompanied by pork fried rice and an egg roll.

Spare ribs marinated and slow-cooked, typically includes a barbecue sauce.

Roast pork and eggs combined with onions and bean sprouts, served as an omelette.

Crispy battered chicken pieces served with a tangy sweet and sour sauce.

Stir-fried egg noodles with roast pork, typically includes a mix of vegetables such as cabbage and carrots.

Tender beef slices stir-fried with fresh broccoli, crisp carrots, and water chestnuts in a savory sauce.

Hot & spicy. chunk chicken light fried with broccoli in hot bean sauce. this plate was devised by a private chef of general tso, who was famous in szechuan army.

Hot & spicy.

Crispy chicken pieces coated in a tangy orange sauce, garnished with orange slices and a hint of spice.

Roast pork combined with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Shrimp in a savory egg and minced pork white sauce, typically includes peas and carrots.

Shrimp stir-fried with a variety of Chinese vegetables, typically including bok choy, mushrooms, and carrots, in a light sauce.

Chicken and mushrooms stir-fried together, typically in a savory brown sauce.

Broccoli stir-fried in a savory garlic sauce, typically includes a mix of vegetables for added flavor.

Shrimp sautéed with string beans, typically served with pork fried rice and an egg roll.

Deep-fried shrimp tossed in a sweet and spicy sauce, typically accompanied by broccoli.

Lightly breaded pork, deep-fried and served with a tangy sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Shrimp coated in sesame seeds, deep-fried and served with a special sesame sauce.

Chunks of chicken are deep-fried until crispy, then coated in a rich sesame sauce and garnished with sesame seeds.

Shrimp and broccoli sautéed in a savory brown sauce, typically served as a combination plate.