May Dragon Chinese Restaurant 五福樓 Menu

With fresh cabbage in very thin skin.

Ribs marinated with homemade BBQ sauce.

Lean and tender beef with special sauce.

Slow roasted pork smothered with BBQ sauce.

Comes with 1 spring roll, BBQ spare ribs, golden fried shrimp, beef on a stick, and fried chicken.

Salted soybeans in the pod.

Fresh jumbo shrimp marinated, battered, and deep fried.

Drumsticks battered and deep fried.

Cucumber strips marinate with Mandarin spices.

Light chicken broth with snow peas, baby corn, and straw mushrooms. Served with sizzling rice.

Fresh tomato sauce with snow peas, baby corn, and straw mushrooms. Served with sizzling rice.

With shrimp, imitation crab meat, scallops, snow peas, baby corn, and straw mushroom in a light chicken broth.

Wide, thick rice noodle stir-fried.

Assorted meats with pan seared flat egg.

Chinese wheat flour noodle in chicken broth.

Assorted meats, thin rice noodles stir-fried and curry.

Thin vermicelli rice noodles stir-fried.

Chinese rice vermicelli noodles in chicken broth.

Diced chicken sauteed with diced water chestnut. fresh mushroom and bamboo shoot in a delicious homemade sauce, topped with toasted cashew nuts.

Includes choice of rice.

Served with soup, choice of rice, and spring roll.

Sautéed in a special Chinese brown sauce. Served with soup, choice of rice, and spring roll.

Includes choice of rice.

Sliced chicken and egg white cooked with onion. includes choice of rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with soup, choice of rice, and spring roll.

Hot and spicy. Award winning dish. Boneless chicken deep fried to a golden brown, sautéed with orange peel in a sweet sauce, served with broccoli, topped with sesame seeds.

Served with soup, choice of rice, and spring roll.

Chicken chunks battered, then fried crispy and topped with homemade sweet and sour sauce on the side.

Hot and spicy.

Hot and spicy.

Served with soup, choice of rice, and spring roll.

Chicken breast sauteed with napa cabbage, snow peas, and fresh mushrooms in a light broth.

Served with soup, choice of rice, and spring roll.

Two pancakes. Served with soup, choice of rice, and spring roll.

Served with soup, choice of rice, and spring roll.

Hot and spicy. Special curry spices blended with pork and vegetables.

Hot and spicy.

Hot and spicy. Tender pork sautéed with diced bell peppers and bamboo shoot with hot pepper sauce topped with roasted peanut.

Served with soup, choice of rice, and spring roll.

Served with soup, choice of rice, and spring roll.

Hot and spicy.

Served with soup, choice of rice, and spring roll.

Hot and spicy. Shredded pork sauteed in sweet & sour hot garlic sauce.

Served with soup, choice of rice, and spring roll.

Choice of rice, and spring roll.

Tender beef sauteed with broccoli and water chestnut.

Tender beef sauteed with green bell pepper and onions.

Choice of rice, and spring roll.

Beef cooked with 1 egg patty in a special brown sauce.

Choice of rice, and spring roll.

Hot and spicy.

Choice of rice, and spring roll.

Hot and spicy.

Hot and spicy.

Hot and spicy. Special curry spices blended with beef and vegetable.

Tender beef sauteed with snow peas and water chestnut.

Hot and spicy. Shredded beef sauteed in sweet & sour hot garlic sauce.

Hot and spicy.

Hot and spicy.

Beef deep-fried to a golden brown, then sautéed with orange peel in a sweet sauce, and topped with sesame seeds. Served with soup, choice of rice, and spring roll.

Hot and spicy.

Shrimp sautéed in sweet and sour hot garlic sauce. choice of rice, and spring roll.

Hot and spicy. Shrimp sauteed in sweet & sour hot garlic sauce.

Assorted meats and vegetables in a special brown sauce.

Hot and spicy. Gulf shrimp marinated in dry sherry, deep-fried to a golden brown, then sauteed with orange peel in a hot sauce, topped with sesame seed and accompanied with broccoli.

Two pancakes. Served with soup, choice of rice, and spring roll.

Shrimp simmered with green pea,s snow peas, and water chestnuts in an egg light white wine sauce.

choice of rice, and spring roll.

Hot and spicy.

Hot and spicy.

choice of rice, and spring roll.

Shrimp sauteed with broccoli and water chestnut.

Shrimp battered, fried crispy with sweet sauce on the side.

choice of rice, and spring roll.

Shrimp cooked with 1 egg patty in a special brown sauce.

Served with soup, choice of rice, and spring roll.

choice of rice, and spring roll.

Served with a spring roll and a fortune cookie

Hot and spicy.

Hot and spicy.

Hot and spicy.

choice of rice, and spring roll.

choice of rice, and spring roll.

Chicken chunks deep fried to a golden brown and then sautéed in a hot, delicious sauce. Includes choice of rice.

Chicken chunks deep fried and then sautéed with green bell peppers, celery hearts and orange peels in a sweet hot sauce. Served with your choice of steamed or fried rice and a fortune cookie.

Includes choice of rice.

Includes choice of rice.

Diced chicken sautéed with diced water chestnuts, fresh mushrooms and bamboo shoots in a delicious homemade sauce. Topped with toasted cashew nuts. Includes choice of rice.

Includes choice of rice.

Includes choice of rice.

Chicken breast sautéed with napa cabbage, snow peas and fresh mushrooms in a light broth. Includes choice of rice.

Juicy chicken breast lightly battered, fried crispy and then cut into slices and topped with a homemade lemon sauce. Includes choice of rice.

Choice of meat sautéed with wood ear mushroom, water chestnuts, snow peas and sliced bamboo shoots in a hot garlic sauce. Includes choice of rice.

Includes choice of rice.

Diced chicken sautéed with garlic and chopped green onions in Szechuan hot sauce. This succulent dish is based upon the secret recipe of general Jeff Savitz, who made it famous. Includes choice of rice.

Sliced chicken and egg white cooked with onion. Includes choice of rice.

Includes choice of rice.

Includes choice of rice.

Served with water chestnuts, bell peppers, bamboo shoots and roasted peanuts in a hot pepper sauce. Includes choice of rice.

Sliced chicken marinated in a homemade, slightly hot BBQ sauce, stir-fried and served on a bed of cabbage and onions sautéed Chinese-style. Includes choice of rice.

Includes choice of rice.

Includes choice of rice.

Rolled pancakes sautéed with wood ear mushroom, lily flower buds, shredded bamboo shoots, green cabbage and scrambled egg with plum sauce. Includes choice of rice.

Diced chicken cooked with green bell peppers in a hot sauce. Includes choice of rice.

Includes choice of rice.

Beef sautéed with wood ear mushroom, water chestnuts, snow peas and sliced bamboo shoots in a hot garlic sauce. Includes choice of rice.

Sautéed with chopped Chinese mushrooms, bamboo shoots, water chestnuts, onions, peas and carrots. Served with four lettuce leaves. Includes choice of rice.

Includes choice of rice.

Served with your choice of steamed or fried rice and a fortune cookie

Sliced tender beef marinated with wine sauce and cooked with green onions in a special plum sauce. Includes choice of rice.

Choice flank steak strips deep fried and then sautéed with orange peels in hot sauce. Topped with sesame seeds and served on a bed of Chinese vermicelli. Shouldered with broccoli sautéed Chinese-style. Number one in Texas. This dish has two different textures -- crispy outside and juicy inside. Includes choice of rice.

Includes choice of rice.

Sliced beef marinated in a homemade, slightly hot BBQ sauce. Stir-fried, served on a bed of cabbage and onions and sautéed Chinese-style. Includes choice of rice.

Tender beef sautéed with green bell peppers and onions in a brown sauce. Includes choice of rice.

Succulent chunks of flank steak, deep fried and then sautéed with green bell peppers, celery hearts and orange peels in a slightly sweet hot sauce. Includes choice of rice.

Rolled in four pancakes and sautéed with wood ear mushroom, lily flower buds, shredded bamboo shoots, green cabbage and scrambled egg with plum sauce. Includes choice of rice.

Includes choice of rice.

10 oz. choice beef tenderloin broiled and cut into juicy kews, then sautéed with broccoli, onions and Chinese mushrooms in a mild hot sauce. Includes choice of rice.

Includes choice of rice.

Includes choice of rice.

Includes choice of rice.

Includes choice of rice.

Served with water chestnuts, bell peppers and bamboo shoots in a hot pepper sauce. Topped with roasted peanuts. Includes choice of rice.

Special curry spices blended with pork and vegetables. Includes choice of rice.

Tender pork sautéed with diced bell peppers and bamboo shoots with hot pepper sauce. Topped with roasted peanuts. Includes choice of rice.

Pork cooked with 1 large egg patty in a special brown sauce. Includes choice of rice.

Includes choice of rice.

Pork sautéed with wood ear mushroom, water chestnuts, snow peas and sliced bamboo shoots in a hot garlic sauce. Includes choice of rice.

Includes choice of rice.

Includes choice of rice.

Sautéed with chopped Chinese mushrooms, bamboo shoots, water chestnuts, onions, peas and carrots. Served with four lettuce leaves. Includes choice of rice.

Includes choice of rice.

Served with your choice of steamed or fried rice and a fortune cookie.

A very delightful combination of shrimp, scallops and Alaska King Crab meat blended with an assortment of vegetables in a light white wine sauce. Served with your choice of steamed or fried rice and a fortune cookie.

Juicy cubes of 8 oz. lobster tail cooked with a tomato-based hot Szechuan sauce and tender chicken. Prepared with Chinese vegetables and cooked in a delicious brown sauce. Served with your choice of steamed or fried rice and a fortune cookie.

Shrimp cooked with 2 large egg patties in brown sauce. Served with your choice of steamed or fried rice and a fortune cookie.

Served with water chestnuts, bell peppers and bamboo shoots in a hot pepper sauce. Topped with roasted peanuts. Served with your choice of steamed or fried rice and a fortune cookie.

Large shell-on prawns de-veined and sautéed with chopped green onions and garlic until crispy. Served with pickled cucumbers. Can also be served without shells upon request. Served with your choice of steamed or fried rice and a fortune cookie.

Gulf shrimp marinated in dry sherry and deep fried to a golden brown. Sautéed with orange peel in a hot sauce and topped with sesame seeds. Accompanied with broccoli. Served with your choice of steamed or fried rice and a fortune cookie.

Served with your choice of steamed or fried rice and a fortune cookie.

Fresh whole fish seasoned with dry sherry, ginger root and scallions, then steamed and topped with your choice of black bean sauce or ginger and scallion sauce. Served with your choice of steamed or fried rice and a fortune cookie.

Large shrimp shelled and sautéed in a special hot garlic sauce. This succulent dish is based upon a secret recipe of Richard Roder, who made it famous. Served with your choice of steamed or fried rice and a fortune cookie.

Shrimp simmered with green peas, snow peas and water chestnuts with egg white in light white wine sauce. Sprinkled with oyster sauce. Served with your choice of steamed or fried rice and a fortune cookie.

Sauce on the side, Served with your choice of steamed or fried rice and a fortune cookie.

Served with your choice of steamed or fried rice and a fortune cookie.

Fresh whole fish deep fried until crispy, covered with Hunan sauce and served with snow peas, bamboo shoots and Chinese mushrooms. Served with your choice of steamed or fried rice and a fortune cookie.

Served with your choice of steamed or fried rice and a fortune cookie.

Fresh Gulf shrimp, scallops, flank steak, chicken breast and roast pork, sautéed with bamboo shoots, broccoli and fresh mushrooms in a special Chinese brown sauce. Served on a hot iron plate with a sizzling presentation.

8 oz. salmon steak grilled and sizzled with ginger root and scallion sauce, accompanied by Szechuan green beans.

Choice of meat sautéed with wood ear mushroom, water chestnuts, snow peas and sliced bamboo shoots in a hot garlic sauce. Served with your choice of steamed or fried rice and a fortune cookie.

Sautéed with cubes of onion, green bell peppers and Chinese mushrooms in a hot black bean sauce. Served with your choice of steamed or fried rice and a fortune cookie.

Sautéed with chopped Chinese mushrooms, bamboo shoots, water chestnuts, onions, peas and carrots. Served with four lettuce leaves. Served with your choice of steamed or fried rice and a fortune cookie.

Gulf shrimp marinated in dry sherry, deep fried until juicy and crispy, and then sautéed with green bell pepper and snow peas in a unique five-flavor sauce. Topped with honey walnuts. Served with your choice of steamed or fried rice and a fortune cookie.

Served with your choice of steamed or fried rice and a fortune cookie.

Cooked with onion, green bell pepper, pea and carrot.

Long Island young duck, smoked in tea leaves. A crispy skin and a juicy inside. Includes choice of rice.

Special selected whole duck marinated with honey, vinegar and chinese "Five spices", baked till skin is crispy, then carved and arranged into a typical banquet form. Served with chinese pancakes, hoisin sauce and scallions

Iced tea and lemonade.

Non-alcoholic drink, with cola and grenadine syrup.

Non-alcoholic drink, with a splash of grenadine.

Orange, cranberry, grapefruit, or tomato juice.